Halbert Honey 
A great favorite, grow¬ 
ing as big as Kleekley’s 
Sweet. Average 20 inches in length to 8 inches in 
diameter. Rind is a glossy dark green. The flesh 
is a beautiful crimson, the color extending to with¬ 
in a half inch of the rind. 
No. 4129. Pkt. 5c; oz. 15c; lb. 40c. 
Rutabagas 
Winter 
Turnips 
Seed should be sown 
in June as they re¬ 
quire longer season 
than turnips. 1 oz. 300 
feet. 
Mixed Watermelons 
An excellent mixture of all the Watermelons listed on this page. Ideal 
tor the home garden. Includes the late and early varieties, the long and 
the round types. A splendid assortment of Delicious Watermelons. 
No. 4134. Pkt. 5c; oz. 10c. 
See Watermelon Sugar Boy on Page 40 
Table Turnips 
Sow thinly in rows 18 in. 
apart. One packet for 40 
ft. of row, one oz. 200 ft. 
Purple Top 
Yellow 
A standard variety. 
Large, smooth globe- 
shaped roots, the up¬ 
per portion being a 
purplish color and the 
lower portion of the 
root a deep yellow'. 
Very sweet fine 
grained, yellow flesh. 
No. 4131. Pkt. 5c; 
oz. 10c; % lb. 25c. 
Purple-top White Globe 
Well known, and a great favorite. Large, 
rapid growing, globular shaped roots, un¬ 
der portion is white and top bright purple. 
Pure white flesh fine grained and excellent 
flavor. Sure cropper and splendid keeper. 
No. 4137. Pkt. 5c; oz. 10c; *4 lb. 25c. 
Golden Ball 
Also known as Orange July. A delicious 
globe shaped, bright creamy yellow turnip. 
Fine grained, tender and sweet. Medium 
size root, matures in 65 days. 
No. 4136. Pkt. 5c; oz. 10c; lb. 25c. 
Purple Top Yellow 
White Fleshed Neckless 
The flesh is pure white, firm and sweet. Fine large 
solid roots, with a white skin, at the top of the 
root, by the leaves, it is a light green. A fine 
keeper. Very productive and an excellent table 
variety. No. 4130. 5c: oz. 10c; V* lb. 25c. 
Early Snowball 
An excellent pure white variety, smooth w’hite 
skin, and nearly round. Not too large, but 
just right for the table. Ready for use in 50 days. 
No. 4133. Pkt. 5c; oz. 10c; V* lb. 25c. 
Many claim that it is sweeter and of finer flavor 
than turnips. A fine vegetable that is cooked the 
same as turnips. Delicious fine grained sweet flesh with a flavor that is 
not unlike cauliflower. For a continuous supply sow every two or three 
weeks. Early White Vienna an excellent early variety. 
No. 4132. Pkt. 5c; oz. 20; V* lb .65. 
We Pay Postage on Everything Listed in this Catalog. 
Murvon’s Jumbo Watermelon 
(One Will Fill A Washtub) 
The largest and most delicious watermelon grown. 
Big enuf to fill a small washtub. A splendid med¬ 
ium early. Beautiful deep green skin with dark 
irregular stripes often weighing 75 lbs. each, and 
averaging 40 to 45 lbs. It is a splendid shipper the 
rind being firm and leathery. The flesh is solid, red 
to the rind and of superb quality. 
No. 4138. Pkt. 10c; oz. 15c; y* lb. 50c 
Climbing Watermelon 
Melons about the size _ 
of large eocoanuts and ~ 
of the highest quality. 
Fruit ripens for a 
long period, unlike 
other sorts which ri¬ 
pen t he i r fruits 
mostly at one time. 
The vine may be al¬ 
lowed to trail on 
the ground or may 
be trained and tied 
to trellis. An ideal 
melon for the small 
garden. These melons 
start to bear early 
and continue during 
the entire season. The 
flesh is exceptionally 
sweet. No. 6013. Pkt. 
10c; oz. 25c. 
Watermelons 
Are easily grown, prefer a light sandy soil with 
plenty of sun. Plant in hills 8 ft. apart. Full cul¬ 
ture directions are mailed with all seeds. One pac¬ 
ket for 8 hills. One ounce 25 hills. 
Tom Watson most P°P u l ar Of all watermelons in fact, 
we have noticed that every year the demand 
seems greater. It is a long green variety of a most attractive appear¬ 
ance. A large melon and heavy, about 24 inches long and 12 inches in 
diameter. The flesh is an intense fiery red, and of the most excellent 
quality. When once eaten it is never forgotten, the flavor being of the 
finest and sweetest of them all. You will make no mistake with Tom 
Watson. No, 4135. Pkt. 5c; oz. 10c; *4 lb. 25c. 
Winter Water¬ 
melon 
A home-grown melon for 
Thanksgiving dinner, of a 
most delicious flavor. This 
is not a “Citron”, nor freak, 
but a very prolific long- 
keeping true watermelon of 
medium size, round shape, 
yellowish rind with flesh 
bright red, crystalline. 
Sweet as honey. Fruit tak¬ 
en from the field before 
frost and stored in a cool 
place, will keep long into 
the late fall and early win¬ 
ter and retain their delici¬ 
ous sweetness and flavor. 
No. 4061. Pkt. 10c; oz. 15c; 
“Wondermelon” is one of the favorities. It is one of the finest fla¬ 
vored Melons raised. It is also very productive, grow great quantities 
of big, dark, glossy green Melons, that resemble the Keckley Sweet 
but grows much larger and fully as good eating quality. The rind is 
rather thin but reasonably tough to insure good carry for short hauls, 
and any market that receives this melon will sell to good advantage. 
Grows long and thick, flesh deep red and juiey sweet. 
No. 4023. Pkt. 10c; oz. 25c. 
Wondermelon Watermelon 
14 lb. 40c. 
