pad$ Plain and Eajy« g 
SCo boil fowls and houfe-lamh 
FPWJL.S and houfe-lamb hoi! in a pot by themfelves, In a 
good deal of water, and if any fcum arifes take it oft*. They 
will be both fweeter and whiter than if boiled in a cloth. A lit¬ 
tle chicken will be done in fifteen minutes, a large chicken it} 
twenty minutes, a good fowl in half an hour, a little turkey or 
jgoofe in an hour, and a large turkey in an hour and a half. 
Sauce for a boiled turkey. 
THE beft fauce to a boiled turkey is this: take a little water, 
or mutton gravy, if you have it, a blade of mace, an onion, $ 
little bit of thyme, a little bit of lemon-peel, and an anchovy; 
boil all thefe together, ft rain them through a fieve, melt fome 
butter and add to them, fry a few laufages and lay round the 
difli. Garnifh your difa with lemon* 
Sauce for a boiled goofe . 
SAUCE for a boiled goofc muft be either onions or cabbage, 
^rft bpiled, and then ftewed in butter for five minutes* 9 
Sauce for boiled ducks or rabbits . 
TO boiled ducks or rabbits, you muft pour boiled onions over 
,them, which do thus : take the onions, peel them, and boif 
them in a great deal of water; fhift your water, then let them 
boil about two hours, take them up and throw them into a cul¬ 
lender to drain, then with a knife chop them on a board ; put 
them into a fauce-pan, juft (bake a little flour over them, put in 
a little milk or cream, with a good piece of butter ; fet them 
over the fire, and when the butter is melted they are enough. 
But if you would have onion-fauce in half an hour, take your 
onions, peel them, and cut them in thin dices, put them into 
fnilk and water, and when the water boils they will be done in 
twenty minutes, then throw them into a cullender to drain, and 
chop them and put them into a fauce pan ; (hake in a little flour, 
With a little cream if you have it, and a good piece of butter • 
ftir all together over the fire till the butter is melted, and they 
will be very fine. This fauce is very good with'".roaft mutton, 
and it is the beft wav of boiling onions* 
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