CONTENTS. 
pag. 
How to clean gold or filver lace 
365 
How to make Tweet powder for 
cloaths 366 
To clean white fattins, flower’d 
filks, with gold and filver in 
them ik 
To keep arms, iron or fteel from 
rufting ib 
The Jews way to pickle beef, 
which will go good to the 
Weft Indies, and keep a year 
good in the pickle, and with 
care, will go to the Eaft-In- 
dies ib 
How to make cyder 367 
For fining cyder ib 
To make chouder, a fea-difti 
368 
To clarify fugar after the Spanifh 
way ib 
To make Spanilh fritters ib 
To fricafey pigeons the Italian 
way 369 
Pickled beef for prefent ufe ib 
Beef fteaks after the French way 
ib 
A capon done after the French 
way | ib 
To make Hamburgh faufages 37b 
Saufages after the German way 
ib 
A turkey fluff’d after the Ham¬ 
burgh way ib 
Chickens drefs’d the French way 
ib 
A calf’s head drefs’d after the 
Dutch way 371 
Chickens and turkies drefs’d after 
the Dutch way ib 
To make a fricafey of calves 
feet and chaldron, after the 
Italian way ib 
To make a cropadeu, a Scotch 
difh, &c. ib 
pag* 
To pickle the fine purple cab¬ 
bage, fo much admired at the 
great tables 371 
To make the pickle 372 
To raife mulhrooms ib 
The flag’s heart water ib 
To make angelica water 373 
To make milk water ib 
To make flip-coat cheefe ib 
To make brick-back cheefe. It 
muft be made in September 
374 
To make cordial poppy water 
ib 
To make white mead ib 
To make brown pottage ib 
To make white barley pottage 
with a large chicken in the 
middle 375 
Englifti Jews pudding; an ex¬ 
cellent difh for fix or feven 
people, for the expence of fix- 
pence ib 
To make a Scotch haggafs 376 
To make four crout ib 
To keep green peas, beans, &c« 
and fruit, freih and good till 
Chriftmas ib 
To make paco-Iilla, or India 
pickle, the fame the mangos 
come over in 377 
To preferve cucumbers equal 
with any India fweet-meac 
37 g 
The Jews way of preferving 
falrnon, and all forts of fifh 
ib 
To preferve tripe to go to the 
Eaft-Indies 379 
The manner of drefling various 
forts of dried fifh ; as flock- 
fifh, cod, falmon, whitings, 
&c. . ib 
The way of curing mackrel 381 
To drefs cured mackrel ib 
Calves 
