ENTS. 
C O N T 
pag. 
To preferve apricots . 348 
How to make almond milk for a 
wafh ib 
How to make goofeberry wafers 
ib 
How to make the thin apricot 
chips . 349 
How to make little French bis¬ 
cuits . ib 
How to preferve pippins in jelly 
ib 
How to make blackberry wine 
350 
The bed way t-o make raifm 
wine ib 
How to preferve white quinces 
whole 351 
How to make orange wafers ib 
How to make orange cakes ib 
How to make white cakes, like 
china difhes 352 
To make a lemoned honey-comb 
ib 
How to dry cherries ib 
How to make fine almond cakes 
353 
How to make Uxbridge cakes 
ib 
How to make mead ib 
To make marmalade of cherries 
ib 
To dry damofins 353 
Marmalade of quince, white 354 
To preferve apricots or plumbs 
green ib 
To preferve cherries ib 
To preferve barberries 355 
How to make wigs ib 
To make fruit-waters ; codlings 
or plumbs do bed ib 
How to make marmalade of o- 
range-s ib 
To make cracknels 356 
page 
To make orange loa\ r es 356 
To make a lemon tower of pud¬ 
ding ib 
How to make the clear lemon 
cream 357 
How to make chocolate ib 
Another way to make chocolate 
ib 
Cheefe-cakes without currants 
ib 
How to preferve white pear 
plumbs 358 
To preferve currants ib 
To preferve rafpberries ib 
To make bifcuit bread 359 
To candy angelica ib 
To preferve cherries ib 
To dry pear plumbs ib 
To candy caffia 360 
To make carraway cakes ib* 
To preferve pippins in dices 361 
To make fack-cream like butter 
ib 
Barley cream ib 
To make almond butter ib 
To make fugar cakes 302 
Sugar cakes another way ib 
To make clouted cream ib 
Quince cream ib 
Citron cream 363 
Cream of apples, quince, goofe- 
berries, prunes, or rafpberries 
ib 
Sugar-loaf cream 363 
Conserve of rofes boil’d 364 
How to make orange bifcuits 
ib 
How to make yellow varnifh 
3 6 5 
How to make a pretty varnifh to 
colour little bafkets, bowls, or 
any board where nothing hot 
is fet on ib 
How 
