CONTENTS, 
pag. ^ pag« 
To make a vermicella pudding A florendine of oranges or apples 
216 223 
Puddings for little difhes 217 To make an artichoke pye ib 
To make a fvveet meat pudding To make a fweetegg pye ib 
ib To make a potatoe pye 224 
To make a line plain pudding ib To make an onion pye ib 
To make a ratafia pudding 218 To make an orangeado pye ib 
To make a bread and gutter pud* To make a fkirret pye ib 
ding ib To make an apple pye 225 
To make a boiled rice pudding To make a cherry pye ib 
ib To make a fait-fifh pye ib 
To make a cheap rice pudding To make a carp pye 226 
ib To make a foal pye ib. 
To make a cheap plain rice pud- To make an eel pye 227 
ding 219 To make a flounder pye ib 
To make a cheap baked rice pud- To make a herring pye ib 
ding ib To make a falmon pye ib 
To make a fpinach pudding ib To make alobfler pye 228 
To make a quaking pudding ib To make a muflel pye ib 
To make a cream pudding ib To make Lent mince pyes ib 
To make a prune pudding ib To collar falmon ib 
To make a fpoonful pudding ib To collar eels 229 
To make an apple pudding ib To pickle or bake herrings ib 
To make yeall dumplings 221 To pickle or bake mackrel to 
To make Norfolk dumpling [ib keep all the year ib 
To make hard dumplings 220 To foufe mackrel 230 
Another way to make hard dump- To pot a lobfler ib 
lings ib To pot eels . 231 
To make apple dumplings 222 To pot lampreys ib 
Another way to make apple dump- To pot chars ib 
lings ib To pot a pike ib 
To make a cheefe-curd florendine To pot falmon 232 
ib Another way to pot falmon ib 
a 3 
C H A P. 
