c O N T 
pag. 
To drefs a pike 
175 
To broil haddocks, when they are 
in high feafon 
1 76 
To broil codfounds 
ib 
To fricafey codfounds 
ib 
To drefs falmon au court-bouil- 
Ion 
177 
To drefs falmon a la braife 
ib 
Salmon in cafes 
178 
To drefs flat filh 
ib 
To drefs fait-fifh 
ib 
To drefs lampreys 
179 
To fry lampreys 
ib 
To pichcock eels 
ib 
To fry eels 
ib 
To broil eels 
ib 
To farce eels with white fauce 
180 
To drefs eels with brown fauce ib 
To roaft a piece of frefh fturgeon 
ib 
To roaft a fillet or collar of ilur- 
geon 181 
To boil fiurgeon ib 
To crimp cod the Dutch way 182 
To crimp fcate ib 
To fricafey fcate or thornback 
white ib 
To fricafey it brown ib 
To fricafey foals white 183 
To fricafey foals brown ib 
To boil foals 184 
To make a collar of fifh in ragoo 9 
to look like a breaft of veal 
collar’d ib 
To butter crabs or lobfters 185 
To butter lobfters another way 
ib 
To roaft lobfters ib 
To make a fine difii of lobfters 
186 
To drefs a crab ib 
To ilew prawns* fhrimps, ©r 
crawfifti 
To make collops of oyfters ib 
To ftew models 187 
ENTS. 
pag* 
Another way to ftew mufiels 187 
A third way to drefs muffels ib. 
To ftew fcollops ib 
To ragoo oyfters 188 
To ragoo endive ib 
To ragoo French beans 189 
To make good brown gravy ib 
To fricafey fkirrets ib 
Chardoons fried and butter’d 
190 
Chardoons a la framage ib 
To make a Scotch rabbit ib 
To make a Welch rabbit ib 
To make an Etiglilh rabbit ib 
Or do it thus ib 
Sorrel with eggs 191 
A fricafey of archichoke-bottoms 
ib 
To fry artichoke bottoms ib, 
A white fricafey of mufhrooms 
ib& 
To make butter’d loaves ib 
Brockely and eggs 192 
Afparagus and eggs ib. 
Brockely in fallad ib 
To make potatoe cakes ib 
A pudding made thus 193 
To make potatoes like a collar of 
veal or mutton ib 
To broil potatoes ib 
To fry potatoes ib 
Maflied potatoes ib 
To gril fhrimps ib 
Butter’d fhrimps 194 
To drefs fpinach ib 
Stew’d fpinach and eggs ib 
To boil fpinach, when you have 
no room on the fire to do it by 
itfelf 194 
Afparagus forced in French rolls 
*95 
To make oyfter loaves ib 
To ftew parfnips ib 
To marfh parfnips ib 
To ftew cucumbers ib 
To ragoo French beans 196 
a- 2 A ragotf 
