CONTENTS. 
pag. 
To make a fcate or thorn back 
foop 150 
To make an oyfter foop ib 
To make an almond foop ib 
To make a rice foop 151 
To make a barley foop ib 
To make a turnip foop ib 
To make an egg foop 152 
To makepeafe porridge ib 
To make a white pot ib 
To make a rice white pot ib 
To make rice milk 153 
To make an orange fool ib 
To make a Weftminfter fool ib 
To make a goofebefry fool ib 
To make furmity 154. 
To make plumb-porridge or bar¬ 
ley gruel ib 
Butter’d wheat ib 
Plumb gruel ib 
A flour hafty-pudding ib 
An oatmeal hafty-pudding 155 
An excellent fack poflet ib 
Another fack poflet ib 
A line hafty»pudding ib 
To make hafty-fritters 156 
Fine fritters ib 
Another way ib 
Apple*friters ib 
Curd fritters 137 
Fritters royal ib 
Skirret fritters ib 
White fritters ib 
Water fritters 138 
Syringed fritters ib 
Vine leaves fritters ib 
Clary fritters 159 
Apple frazes ib 
Almond frazes ib 
Pancakes ib 
Fine pancakes 160 
A fecond fort of fine pancakes ib 
A third fort ib 
A fourth fort* called a quire of 
paper ib 
Rice pancakes 161 
To make a pupton of apples 16 1 
To make black caps ib 
To bake apples whole ib 
To flew pears ib 
To flew pears in a faucepan i 6 z 
To flew pears purple ib 
To flew pippins whole ib 
A pretty made-difti ib 
To make kicklhaws 263 
Pain perdu* or cream toafts ib 
Salamongundy for a middle-dilh 
at fupper ib 
To make a tanfey 164 
Another way ib 
To make a hedge-hog ib 
Another way 165 
To make pretty almond puddings 
16 6 
To make fried toafts ib 
To flew a brace of carp ib 
To fry carp 167 
To bake carp ib 
To fry tench 168 
To roaft a cod’s head ib 
To boil a cod’s head 169 
To flew cod ib 
Tofricafeycod 170 
To bake a cod’s head ib 
To boil flirimps, cod* falmoia, 
whiting, or haddocks 171 
Or oyfter fauce made thus ib 
To drefs little fifti ib 
To broil mackrel 172 
To broil weavers ib 
To boil turbutt ib 
To bake turbutt ib 
To drefs a jole of pickled falmon 
*73 
To broil falmon ib 
To broil mackrel whole 174 
To broil herrings ib 
To fry herrings ib 
To drefs herrings and cabbage ib 
To make water-fokey . 173 
To flew eels ib 
To flew eels with broth ib 
To 
