C O N T 
ENTS. 
pag. 
A fhoulder of mutton with a ra- 
goo of turnips 48 
To fluff a leg or fhoulder of mut¬ 
ton 49 
Sheep rumps, with rice ib 
To bake lamb and rice 50 
Baked mutton chops ib 
A forced leg of lamb ib 
To fry a loin of lamb 5 1 
Another way of frying a neck or 
loin of Ismb ib 
To make a ragoo of lamb 52 
To dew a lamb's or calf's head 
ib 
To drefs veal a la bourgeois 53 
A difguifed leg of veal and bacon 
ib 
A pillaw of veal ib 
Bombarded veal 54 
Veal rolls ib 
Olives of veal the French way 
Scotch collops a la Francoife ib 
To make a favoury difh of veal ib 
Scotch collops larded ib 
To do them white 56 
Veal blanquets ib 
A fhoulder of veal a la Piemon- 
toife ib 
A calf’s head furprife 57 
Sweet breads of veal a la dau- 
phine ib 
Another way to drefs fweet-breads 
. 5 8 
Calf's chitterlings or andouilles 
,To drefs calf's chitterlings curi- 
oufly 59 
To drefs ham a la braife ib 
To road a ham or gammon 60 
To fluff a chine of pork ib 
Various ways of dreffing a pig 
ib 
A pig in jelly 62 
To drefs a pig the French way ib 
To drefs a pig au pere douillet ib 
A pig matelote 63 
pag, 
To drefs a pig like a fat lamb 
ib 
To roafl a pig with the hair on 
ib 
To road a pig with the fkin on 
64 
To make a pretty difh of a bread: 
of venifon ib 
To boil a haunch or neck of ve¬ 
nifon 65 
To boil a leg of mutton like ve¬ 
nifon ib 
To road tripe 66 
To drefs poultry ib 
To road a turkey ib 
To make mock oyder fauce, ei¬ 
ther for turkies or fowls boil'd 
67 
To make mufhroom fauce for 
white fowls of all forts ib 
Mufhroom fauce for white fowls 
boil'd ib 
To make celery-fauce, either for 
roaded or boil'd fowls, turkies, 
partridges, or any other game 
ib 
To make brown celery-fauce 
68 
To dew a turkey or fowl in ce¬ 
lery-fauce ib 
To make egg fauce, proper for 
roaded chickens ib 
Shalot-fauce for roaded fowls ib 
Shalot-fauce fora fcrag of mutton 
boil'd 69 
To drefs livers with in u ih room- 
fauce ib 
A pretty little fauce ib 
To make lemon-fauce for boil’d 
fowls ib 
A German way of dreffing fowls 
ib 
To drefs a turkey or fowl to per¬ 
fection 70 
To dew a turkey brown ib 
To dew a turkey brown the nice 
way ib 
.A 
