CONTENTS. 
P a g* 
Another way to fricafey tripe 24 
To ragoo hog’s feet and ears 25 
To fry tripe ib 
To kew tripe ib 
A fricafey of pigeons ib 
A fricafey of lambkones and 
fwee threads 26 
To hafh a calf’s head ib 
To hafh a calf’s head white 27 
To bake a calf ’s head ib 
To bake a fheep’s head 28 
To drefs a lamb’s head ib 
To ragoo a neck of veal ib 
To ragoo a break of veal 29 
Another way to ragoo a break of 
veal ib 
A break of veal in hodge-podge 
ib 
To collar a break of veal 30 
To collar a break of mutton 31 
Another good way to drefs a 
break of mutton ib 
To force a leg of lamb ib 
To boil a leg of lamb ib 
To force a large fowl 32 
To roak a turkey the genteel way 
ib 
To kew a turkey or fowl ib 
To kew a knuckle of veal 33 
Another way to ftew a knuckle of 
veal ib 
To ragoo a piece of beef ib 
To force the infide of a fur loin of 
beef 34 
To force the. infide of a rump of 
beef ib 
A roll’d rump of beef 35 
To boil a rump of beef tre 
French fafhion ib 
Beef efcarlot 36 
Beef a la daub ib 
Beef a la mode in pieces ib 
Beef a la mode the French way 
ib 
Beef olives 37 
Veal olives ib 
Beef collops ib 
pag. 
To kew beef keaks 38 
To fry beef keaks • ib 
A fecond way to fry beef keaks 
ib 
Another way to do beef keaks 39 
A pretty fide difh of beef ib 
To drefs a fillet of beef ib 
Beef keaks roll’d ib 
To kew a rump of beef 40 
Another way to kew a rump of 
beef ib 
Portugal beef 41 
To kew k rump of beef, or the 
brifcuit, the French way ib 
To kew beef gobbets ib 
Beef royal 4 z 
A tongue and udder forced ib 
To fricafey neat’s tongues ib 
To force a tongue 43 
To kew neat’s tongues whole ir> 
To fricafey ox-palates ib 
To roak ox-palates ib 
To drefs a leg of mutton a la 
royale 44 
A kg of mutton a la hautgout 
ib 
To roak a leg of mutton with 
oykers 43 
To roak a leg of mutton with 
cockles ib 
A fhoulder of mutton in epigram 
ib 
A harrico of mutton ib 
To french a hind-faddle of mut¬ 
ton 45 
Another French way, call’d St. 
Menehout 46 
Cutlets a la Maintenon, a very- 
good difh ib 
To make a mutton hafh 47 
To drefs pig’s petty toes ib 
A fecond way to roak a leg of 
mutton with oykers ib 
To drefs a leg of mutton to eat 
like venifon 48 
To drefs mutton the Turkifh way 
ib 
A 
