C O N t £ N T S. 
P a g- 
Rales to be obferved in roafting 
12 
Beef ib 
Mutton ib 
Pork ib 
Directions concerning beef* mut¬ 
ton, and pork ib 
Veai 13 
Houfe-lamb ib 
A pig ib 
A hare ib 
A turkey ib 
A goofe ib 
Fowls 14 
Tame ducks ib 
Teal, wigeon, &c, ib 
Wild ducks ib 
Woodcocks,fnipes, and partridges 
ib 
Pigeons and larks ib 
Dire&ions concerning poultry 
ib 
To keep meat hot ib 
To drefs greens* roots, &c. 15 
To drefs ipinach ib 
To drefs cabbages, &c 15 
To drefs carrots ib 
To drefs turnips i6 
To drefs parfnips ib 
To drefs brokala ib 
To drefs potatoes - ib 
To drefs cauliflowers 17 
To drefs French beans ib 
To drefs artichokes iB 
To drefs afparagus ib 
Directions concerning garden 
things 18 
To drefs beans and bacon , ib 
To make gravy for a turkey, or 
any fort of fowl ib 
To draw mutton, beef, or veal 
gravy ib 
To burn butter for thickening of 
fauce 19 
To make gravy ib 
To make gravy for foops, &c, 
ib 
To bake a leg of beef 20 
To bake an ox’s head ib 
To boil pickled pork ib 
C H A P. IP 
Made-Dijhis . 
pag. 
T O dreffs Scotch col lops 21 
To drefs white Scotch col- 
lops ib 
To drefs a fillet of veal with col- 
lops, &c. ib 
To make force meat balls ib 
Truffles and morels, good in 
fauces and foop 22 
To flew ox palates ib 
To ragoo a leg of mutton ib 
To make a brown fricafey zi 
To make a white fricafey z\ 
To fricafey chickens, rabbits, 
lamb, veal, &c. ib 
A fecond way to make a white 
fricafey ib 
A third way of making a white 
fricafey 24 
To fricafey rabbits, lamb, fweet- 
breads, or trice. ib' 
An* 
