made Plain and Eafyi 
m 
To make rice milk. 
TAKE half a pound of rice, boil it in a quart of water, 
with a little cinnamon. Let it boil till the water is all wafted ; 
take great care it does not burn, then add three pints of milk, 
and the yolk of an egg beat up. Keep it ftirring, and when it 
boils take it up. Sweeten .to your palate. 
To make an orange fooh 
TAKE the juice of fix oranges and fix eggs well beaten, a 
pint of cream, a quarter of a pound of fugar, a little cinnamon 
and nutmeg. Mix all together, and keep ftirring over a flow 
fire till it is thick, then put in a little piece of butter, and keep 
ftirring till cold, and difti it up. 
To make a Weftminfier fool. 
TAKE a penny loaf, cut it into thin flices, wet them with 
fack, lay them in the bottom of a difti. take a quart of cream, 
beat up fix eggs, two fpoonfuis of rofe water^ a blade of mace, 
and fome grated nutmeg. Sweeten to your tafte. Put all 
this into a laucepan, and keep ftirring all the time over a flow 
fire, for fear of curdling. When it begins to be thick, pour 
it into the difti over the bread. Let it ftand till it is cold, and 
ferve it up. 
To make agoofeberry fooL 
TAKE two quarts of goofeberries, fet them on the fire in 
about a quart of water. When they begin to firamer, turn yel¬ 
low and begin to plump, throw them into a cullender to drain 
the water out; then with the back of a fpoon carefully fqueeze 
the pulp, throw the fieve into a difh, make them pretty fvveet, 
and let them ftand till they are cold. In the mean time take 
two quarts of new milk, and the yolks of four eggs beat up 
with a little grated nutmeg; ftir it foftly over a flow fire; when 
it begins to fimmer, take it oxT, and by degrees ftir it into the 
goofeberries. Let it ftand till it is cold, and fervfc it up. if you 
make it with cream, you need not put any eggs in : and if it 
js not thick enough, it is only boiling more goofeberries. But 
that you muft do as you think proper. 
To 
