j wade Plain and Eafy, 
249 
- Another way.' 
TAKE a pound of beef marrow chopped fine, half a pound 
of fweet almonds blanched, and beat fine with a little orange- 
flower or rofe-water, half a pound of white bread grated fine, 
half a pound of currants clean wafhed and picked, a quarter of 
a pound of fine fugar, a quarter of an ounce of mace, nutmeg, 
and cinnamon together, of each an equal quantity, and half a 
pint of fack : mix all well together, with half a pint of good 
cream, and the yolks of four eggs. Fill your guts half full, tie 
them up, and boil them a quarter of an hour. You may leave 
out the currants for change; but then you muft add a quarter 
of a pound more of fugar, 
A third way . 
HALF a pint of cream, a quarter of a pound of fugar, a 
quarter of a pound of currants, the crumb of a halfpenny roll 
grated fine, fix large pippins pared and chopped fine, a gill of 
fack, or two fpoonfuls of rofe-water, fix bitter almonds blanched 
and beat fine, the yolks of two eggs, and one white beat fine ; 
mix all together, fill the guts better than half full, and boil them 
a quarter of an hour. 
T0 make hogs puddings with currants . 
TAKE three pounds of grated bread to four pounds of beef 
fuet finely fhred, two pounds of currants clean picked and wafh¬ 
ed, cloves, mace, ,and cinnamon, of each a quarter of an ounce 
finely beaten, a little fait, a pound and a half of fugar, a pint of 
fack, a quart of cream, a little rofe-water, twenty eggs well 
beaten, but half the whites; mix all thefe well together, fill the 
guts half full, boil them a little, and prick them as they boil, 
to keep them from breaking the guts. Take them up upon clean 
cloths, then lay them on your di(h ; or when you ufe them, boil 
them a few minutes, or eat them cold. 
To make Hack puddings . 
FIRST, before you kill your hog, get a peck of gruts, boil 
them half an hour in water; then drain them, and put them 
into a clean tub or large pan ; then kill your hog, and fave two 
quarts of the blood of the hog, and keep ftirrifig it till the 
blood is quite cold ; then mix it with your gruts, and ftir them 
yMl together* Seafon with a large fpoonfui of fait, a quarter of 
an 
