made Plain and Eafy . 
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T0 make hartjhorn flummery . 
BOIL half a pound of the (havings of hartfhorn in three 
pints of water till it comes to a pint, then ftrain it through a neve 
into a bafon, and fet it by to cool ; then fet it over the fire, let 
it juft melt, and put to it half a pint of thick cream, lcalued and 
grown cold again, a quarter of a pint of white wine, and two 
fpoonfulsof orange-flower water; Iweeten it with fugar, and beat 
it for an hour and a half, or it will not mix well, nor look well 5 
dip your cups in water before you put in the flummery, or die 
it will not turn out well. It is beft when it ftands a day or two 
before you turn it out. When you ferve it up, turn it out of 
the cups, and ftick blanched almonds cut in long narrow bits on 
She top. You may eat them either with wine or cream. 
4 fecond way to make hartjhorn flummery . 
TAKE three ounces of hartfhorn, and put to it two quarts 
of fpring- water, let it fimmer over the fire fix or leven hours., 
.till half the water is confumed, or eife put it in a jug, and fet it 
in the oven with houiliold bread, then ftrain it through a fieve, 
and beat half a pound of almonds very fine, with feme orange- 
flower water in the beating; when they are beat, mix a little of 
your jelly with it and fome fine fugar; ftrain it out and mix it 
with your other jelly, ftir it together till it is little more than 
blood-warm, then pour it into half-pint bafons or difiles for the 
purpofe, and fill them but half full. When you ufe them, turn 
them out of the diffa as you do flummery. If it does not come 
out clean, fet your bafon a minute or two in warm water. You 
may ftick almonds in or not, juft as you pleafe. Eat it with 
wine and fugar. Or make your jelly this way : put fix ounces of 
hanfhorn in a glazed jug with a long neck, and put to it three 
pints of foft water, cover the top of the jug dole, and put a 
weight on it to keep it fteady ; fet it in a pot or kettle of water 
twenty-four hours, let it not boil, but be (balding hot, then 
(train it out and make your jelly. 
To make oatmeal flummery. 
GET fome oatmeal, put it into a broad deepp2n, then cover 
it with water, ftir it together, and let it ftand'' twelve hours, 
then pour off that water clear, and put on a good deal of frefe 
water, fhift it again in twelve hours, and fo on in twelve more * 
shen pour off the water clear, and ftrain the oatmeal through & 
coarfe 
