made Plain and Eafy. 327 
dive, carrots, turnips, beets, nafturtian flowers, mufk melons, 
wood-ftrawberries, currants, goofeberries, rafpberries, red and 
white jannatings, the Margaret apple, the primat-rufTet, fum- 
mer-green chiffel and pearl pears, the carnation-morella, great 
bearer, Morocco, origat, and begarreaux-eherries. The nutmeg, 
Ifabella, Perfian, Newington, violet, mufeal, and ramhouillet- 
peaches. Nectarines, theprimodial, myrobalan, red, blue, am¬ 
ber, damafk-pear, apricot, andcinnamon-plumbs; alfo thekirig’s 
and lady Elizabeth’s plumbs, &c. fome figs and grapes, Walnuts 
in high feafon to pickle, and rock-fampier. The fruit yet lafting 
of the laft year is, the deuxans and winter-ruffeting. 
Augufi . The product of the kitchen and fruit garden. 
CABBAGES and their fprouts, cauliflowers, artichokes, cab** 
bage-lettuce, beets, carrots, potatoes, turnip, fome beans? 
peafe, kidney-beans, and all forts of kitchen herbs, raddifhes, 
horfe-radd'ifh, cucumbers, crefTes, fome .tarragon, onions, gar- 
lick, rocamboles, melons, and cucumbers for pickling. 
Goofeberries, ■ rafpberries, currants, grapes, figs, mulberries 
and filberts, apples, the Wind for fovereign, orange burgamdt 
iliper, red Catharine, king Catharine, penny-pruflian, furnmer 
poppening, fugar and loading pears. Crown Bourdeaux, lavur, 
difput, fayoy and wallacotta peaches; the muroy, tawny, red 
Roman, little green clutter, and yellow nedarines 
Imperial blue dates, yellow late pear, black pear, white nut¬ 
meg late pear, great Antony or Turkey and Jane plumbs. 
Clutter, mufeadin, and cornelian grapes. 
September . The product ofthe kitchen and fruit garden\ 
GARDEN andfomekidney-beans, roncival peafe, artichokes* 
raddifhes, cauliflowers, cabbage-lettuce, crefTes, chervile, oni¬ 
ons, tarragon, burnet, fellery, endive, mufhropms, carrots, 
turnips, fkirrets, beets, fcorzonera, horfe-raddifh, garlick, flia- 
lots, rocumbole, cabbage and the/r fprouts, with favoys, which 
are better when more fweetened with the froft. 
Peaches, grapes, figs, pears, plumbs, walnuts, filberts, al¬ 
monds, quinces, melons, and cucumbers. 
Qplobcr . The pro dutt of the kitchen and fruit garden . 
SOME cauliflowers, artichokes, peafe, beans, cucumbers, 
and melons; alfo July fowp kidney-beans, turnips, carrots* 
parfnips, potatoes, fkirrets, fcorzonera, beets onions, garlick, 
lhalots, rocumbole, chardones, crefTes, chervile, muftarcU 
Y 4 raddifh, 
