344 Appendix to the Art of Cookery. 
and fait, put in two quarts of beans ; cover them clofe, and Ie| 
them do till the beans are brown, fhaking the pan often. Dd> 
peafe the fame way. 
Artichoke fuckers drcjfed the Spanijh way. 
CLEAN and wafli them, and cut them in half; then boil 
them in water, drain them from the water, and put "them into 4 
ftew-p'an, with a little oil, a little water, and a little vinegar; 
feafon them’with pepper and fait; flew them a little while, and 
then thicken them with yolks of eggs. 
They make a pretty garnifh done thus; clean them and half 
boil them 5 then dry them, flour them, and dip them in yolks of 
eggs, and fry them brown. 
S To dry pears without fugar. 
TAKE the Norwich pears, pare them with a knife, and put 
them In an earthen pot, and bake them not too foft ; put them 
into a white plate pan, and put dry ftraw under them, and lay 
them in an oven after bread is drawn , and every day warm th$ 
oven to the degree of beat as when the bread is newly drawn. 
Within one week they niuft be dry. ‘ 
f To dry lettuce-folks^ artichoke-folks , or cabbagefolks: 
TAKE the ftalks, peel them to the pith, and put the pith in 
a ftrong brine three or four days; then take them out of the 
brine, boil them in fair water very tender, then dry them with a 
cloth, and put them into as much clarified fugar as will cover 
them, and fo preferve them as you do oranges; then take them 
and fet them to drain ; then take frefib fugar, and boil it to the 
height; take them out and dry them. 
Artichokes preferred the Spanijh way. 
TAKE the largeft you can get, cut the tops of the leaves off, 
wafli them well and drain them ; to every artichoke pour in a 
large fpoonful of oil; feafoned with pepper and fait. Send thetn 
to the oven, and bake them, they will keep a year. 
N.B. Theltalians, French, Portuguefe, and Spaniards, have 
variety of ways of drefling of fifli, which we have not, viz. 
As making fifh-foops, ragoos, pies, &c. 
For their loops, they ufe no gravy, ncr in their fauces, think¬ 
ing it improper to mix flelh and fifh together; but make their 
fifh~ 
