35 6 Appendix to the Art of Cookery . 
you pleafe ; then fet the fugar on the fire, with feVen or eight 
fpoonfuls of water, fbim it clean, then put in the peel, and the 
meat of the oranges and lemons, and the pippins, ah'd fo boil 
them ; put in as much of the outward rind of the oranges as you 
think fit, and fo boil them till they are enougho 
Cracknels . 
TAKE half la pound of the whiteft flour, and a pound of 
fugar beaten fmall, two ounces of butter cold, one fpoonful of 
carraway-feeds, fteeped all night in vinegar: then put in three 
yolks of eggs, and a little rofe-water, work your pafte altoge¬ 
ther; and after that beat it with a rolling-pin, till it be light; 
then roll it out thin, and cut it with a glafs, lay it thin on 
plates buttered, and prick them with a pin ; then take the yolks 
of two eggs, beaten with rofe-water, and rub them over with 
it; then let them into a pretty quick oven, and when they are 
brown take them out and lay them in a dry place. 
To make orange loaves . 
TAKE your orange, and cut a round hole in the top, take 
out all the meat, and as much of the white as you can, with¬ 
out breaking the fkin : then boil them in water till tender, fhifc- 
ing the water till it is not bitter ; then take them up and wipe 
them dry : then take a pound of fine fugar, a quart of water, or 
in proportion to the oranges; boil it, and take off the fcum as it 
rifeth : then put in your oranges, and let them boil a little, and 
let them lie a day or two in the fyrup ; then take the yolks of 
two eggs, a quarter of a pint of cream (or more) beat them well 
together ; then grate in two Naples bifcuits, (or white bread) a 
quarter of a pound of butter, and four fpoonfills of fack ; mix it 
all together till your butter is melted ; then fill the oranges with 
it, and bake them in a flow oven as long as you would a cuftard, 
then flick in fome cut citron, and fill them up with fack, but¬ 
ter, and fugar grated over. 
To make a lemon tower or pudding . 
GRATE the outward rind of three lemons ; take three 
quarters of a pound of fugar, and the fame of butter, the yolks 
of eight eggs, beat them in a marble mortar, at leaft an hour ; 
then lay a thin rich cruft in the bottom of the difh you bake it 
in, as you may fomething aifo over it : three quarters of an hour 
will bake it. Make an orange-pudding the fame wpy, but pare 
