I N 
Cheese-cakes, to make fine 
cheefe cakes, 278. Lemon 
cheefecakes, two forts, 279. Al¬ 
mond cheefe-cakes, ib, Cheefe- 
cakes without currants, 357. 
Cheese-curd puddings, how to 
make, 215. To make a cheefe- 
curd florendine, 222. 
Cherry, how to make a cherry 
pudding, 220. To make a cher¬ 
ry pye, 225. Cherry wine, 293. 
Jar cherries, 300. To dry cher¬ 
ries, 301, To preferve cherries 
with the leaves and ftalks green, 
ib. To make black cherry wa¬ 
ter, 314. To candy cherries, 
333. How to dry cherries, 352. 
To make marmalade of cherries, 
353. Toprefervecherries, 354, 
359 * 
Cheshire pork pie, how tomake, 
138. How to make it for fea, 
247. To pot Chefhire cheefe, 
254. 
Ch esnuts, how to road a fowl 
with chefnuts, 72. To make 
chefnutfoop, 125. To do it the 
French way, 126. To make a 
chefnut pudding, 215. 
Chickens, how to fricafey, 23, 
Chicken furprife, 73. Chickens 
loaded with force-meat and cu¬ 
cumbers, 74. Chickens a la 
braife, ib. To broil chickens, 
75. Pull’d chickens, ib. A 
pretty way of dewing chickens, 
76. Chickens chiringrate, ib. 
Chickens boil’d with bacon and 
celery, 77. Chickens with 
tongues, a good difh for a 
great deal of company, ibid, 
bcotch chickens,ib. To marinate 
chickens, 78. To flew chickens, 
ib. To make a currey of 
chickens the Indian way, iox. 
D E X. 
To make a chicken pye, 138. 
To bail a chicken, 234. To 
mince a chicken for the iick, or 
weak people, 25s. Chicken 
broth, 236. To pulf a chicken 
for the Tick, ib. To make chick¬ 
en water, ib. Chickens dreded 
the French way, 370. Chickens 
and turkies drelfed after 'the 
Dutch way, 371. 
Child, how to make liquor for 
one that has the thrud), 240. 
Chocolate, the quantity to 
make, 357. To make fham 
chocolate, 343. 
Chouder, a fea .difh, how to 
make, 368. 
Chub, a dih, how to chufe, 324. 
Citron, fyrup of, how to make, 
304. How to make citron, 
333 * ~ , 
Clary fritters, how to make, 
159. How to make dary wine, 
294. 
Clove gillidowers, how to make 
fyrup of, 304. 
Cock, how to chufe, 321. 
Cocks combs, how to force, 107. 
To preferve cocks-combs, ib. 
Cock les, how to pickle, 269. 
Cod and Codlings, how to 
chufe, 324. Cod founds broil’d 
with gravy, 1 \ 2 How to road 
a cod’s head, 168. To boil a 
cod’s head, 169. How to dew 
cod, ib. To fricafey a cod, 170. 
To bake a cod’s head, ib. To 
broil cod, 17 1 . To broil cod’s 
founds, 176. To fricafey cod 
founds, ib. Todrefs water cod, 
178. To crimp cod the Dutch 
way, 182. 
Codlings, how to pickle, 267. 
Collar, to collar a bread of veal, 
30. To collar a bread of mut- 
C c 3 ten. 
