I N D 
Devonshire fquab pie, Eaw to 
make, 138. 
Disguised leg of veal and bacon, 
how to make, 53. Mutton chops 
in difguife, 73 
Dishes. See Made-dishes. 
Dog, two cures for the bite of a 
mad dog, 328, 329. 
Dotterels, how to chufe, 322. 
Dov es, how to choofe, 322. See 
Pigeons. 
Drink, how to make the pedtoral 
drink, 238. To make a good 
drink, 239. Sage drink, ib. To 
make it for a child, ib. 
Dripping, how to pot, tofryfifb, 
meat, or fritters, 241. The bed: 
way to keep dripping, ib. 
Ducks, faucefor, 5, 6. Directions 
for ducks, 6. Sauce for boiled 
ducks, 9. How to road tame 
and wild ducks, 14. A Ger¬ 
man way of dreffing ducks, 69. 
Ducks a la mode, 78. The bed 
way to drefs a wild duck, ib. 
To boil a duck or rabbit with 
onions, 79, To drefs a duck 
with green peas, ib. To drefs a 
duck with cucumbers, 80. A 
duck a la braife, ib. To boil 
ducks the French way, 81. To 
flew ducks, 96. To make a 
duck pie, 137. To chpofe wile} 
ducks, 322. 
Dumplings, how to make yead 
dumplings, 221. To make Nor¬ 
folk dumplings, ib. To make 
hard dumplings, two ways, ib. 
Apple dumplings, two ways, 
222. Dumplings whenyouh^ve 
white bread, 248. 
E. 
Eel, foop, how to make, 148. How 
to Rew eels,/75. To dew eels 
with broth, ib. To pitchcock 
/ / 
eels, ib-. Fry eels, ib. Broil 
eels, ib. Farce eels with white 
fauce, 180. To drefs eels with 
brown fauce, ib. To make an 
eel pie, 227. To collar eels, 
228. To pot eels, 231. How 
to chufe eels, 324. 
Egg fauce, how to make proper 
for roaded chickens, 68. To 
feafon an egg pie, 136. To 
make an egg foop, 132, 238. 
To drefs forrel with eggs, 19 c. 
To drefs brockely and eggs, 
192. To drefs afparagus and 
eggs, ib. Stewed fpinach and 
eggs, 194. To make a pretty 
cjifh of eggs, 198, Eggs a la 
tripe, 199. A fricafey ot eggs, 
ib. A ragoo of eggs, ib. How 
to broil eggs, 200. To drefs 
eggs with bread, ib. To iaree 
eggs, ib. To drefs eggs with 
lettuce, ib. To fry eggs as round 
as bails, 201. To make an 
egg as big as twenty, ib. To 
make a grand di(h of eggs, ib. 
A pretty difh of whites of eggs, 
202. To make a fweetegg pie, 
223. How to chufe eggs, 320. 
To make marmalade ot eggs the 
Jews way, 345. 
Elder wine, hovv to make, 291. 
To make elder flower wme, 
very like frontiniac, 292. 
Endive, how to ragoo, 188. To 
drefs endive the Spanilh way, 
343 - 
F, 
Fairy butter, how to make, 280. 
Farce, to farce eels, with white 
fauce, 180. To farce eggs, 200. 
A farce meagre cabbage, 204. 
To farce cucumbers, 205. 
Fast, a number of good difhes 
for a fad dinner, 146. 
C e 4 P 
