I N D 
French beans, bow to drefs, 17. 
To ragoo French beans, 189. 
196. To make a French barley 
pudding, 211 v A harrico of 
French beans, 246. How to 
pickle French beans, 264. Flow 
to make French bifcuits, 276. 
French bread, 297. French flum¬ 
mery, 289. How to keep French 
beans all the year, 310. To 
drefs carrots and French beans 
the Dutch way, 343. Chickens 
drefled the French way, 370. 
Fricasey, how to make a brown 
fricafey, 22. A white fricafey, 
23, 24. To fricafey chickens, 
rabbits, veal, lamb. Sec. 23. 
Rabbits, lamb, fweetbreads, or 
tripe, 24. Another way to fri¬ 
cafey tripe, ib. A fricafey of 
pigeons, 25. A fricafey of Iamb- 
Hones and fweetbreads, 26. A 
fricafey of neats tongues, 42. 
To fricafey ox-palates, 43. To 
fricafey cod, 170. To fricafey 
cod founds, 176. To fricafey 
jkirrets, 189. A fricafey of ar¬ 
tichoke bottoms, 191. A white 
fricafey of mufhrooms, ib. 
j?ritters, how to make hafty frit¬ 
ters, 156. Fine fritters,two ways, 
ib. Apple fritters, ib. Curd frit¬ 
ters, 157. Fritters royal, ib. 
fkirret-fritters, ib. White frit¬ 
ters, ib. Water fritters, 130. Sy¬ 
ringed fritters, ib. To make 
vine leave fritters, ib. Clary frit¬ 
ters, 159. Spanilh fritters, 368. 
Fruit s,thefeveral feafons for, 325. 
Fry, how to fry tripe, 25. Beef- 
Heaks, two ways, 38. A loin 
of lamb, 51. Saufages, 113. 
Cold veal, 114. To make fry’d 
toafts, 166. To fry carp, 167. 
Tench, 168. Herrings, 174. 
To fry eels, 179. Chardoons 
fry’d and butter’d, *90. To fry 
E X. 
artichokes, 191. Potatoes, 193* 
Eggs as round as balls, 20*1. 
Fry’d celery, 205, Cauliflowers 
fry’d, 2©6. Fry’d ftnelts, 213. 
Furmity, howto make, 134. 
G. 
Garden, directions concerning 
garden things, 11. The produce 
of the kitchen and fruit garden, 
in different feafons of the year, 
325, 328. 
Giam, how to make a rafpberry 
giam, 286. 
Gerkins, how to pickle, 162. 
Giblets, how to flew, 83. An- 
nother way to Hew giblets, 84. 
How to make a giblet pye, 137. 
Gingerbread cakes how to 
make, 273. How to make gin¬ 
gerbread, 274. 
Gold lace, how to clean, 363, 
Golden-pippins, how to pickle, 
268. 
Good-wetts, how tochufe, 322. 
Goose, how to roaH, 5, 6, 18. A 
mock goofe, how prepared, 3. 
Sauce for a goofe, 5. Sauce 
for a boiled goofe, 9. How to 
drefs a goofe with onions, or 
cabbage, 81. To drefs a green 
goofe, 82. To dry a goofe, ib. 
To drefs a goofe in ragoo, ib. 
A goofe a la mode, 83. To 
make a goofe pye, 140. To 
make a pudding with the blood 
of a goofe, 230. How tochufe 
a tame, wild, or bran goofe, 321, 
Gooseberry, how to make a 
goofeberry fool, 133. A goofe- 
berrypye, 225- Howto make it 
red, ib. Cuifards good with it',ib. 
Goofeberry cream, 285. Goofe¬ 
berry wine, 292. How to pre- 
ferve goofeberries whole with¬ 
out Honing, 305. How to keep 
green goofeberries tillChriflmas* 
301. To keep red goofeberries, 
3U* 
