I N D 
©f livers, iii. A liver pudding 
boiled, 245. 
Loaf, how to make buttered 
loaves, 191. To make a boiled 
loaf, 215. 
Lobsters, how tobutter lobders, 
two ways, 185. How to road 
lobders, 186. To make a job¬ 
ber pye, 228. To pot a lobder, 
230. To chufe lobflers, 325. 
M. 
Mackeroons, how to make, 276. 
Mackrel, how to boil, 172. To 
broil mackrel whole, 74. To 
pickle or bake mackrel to keep 
all the year, 229. To foufe 
mackrel, 230, To pickle mac- 
re], called caveach, 259. To 
chufe mackrel, 324. Mackrel 
dreffed the Italian way, 343. 
The way of curing mackrel,381. 
To drefs cured mackrel, ib. 
MaD'DOg, two cures for the bite 
of, 328, 329. 
Made-dishes, 21, 103. Rulesto 
be bbferved in all made-difnes, 
102. A pretty made-difh, 162. 
Madlin cakes, how to make,276 
Maid, dire&ions to the houie- 
maid, 330. 
March, fruits then lading, 325. 
Marie, a fifh, how to chufe, 322. 
Marmalade of oranges, how to 
make, 301. To make white 
marmalade, ib. Red marmalade, 
302. Marmalade of eggs the 
Jews way, 345. Marmalade of 
cherries, 35 3. Of quince white, 
354 - t 
Marrow, how to make a marrow 
pudding, 131. 
May, the product of the kitchen 
and fruit garden this month,326. 
Mead, how to make, 353. To 
make white mead, 374. 
Meat, how to keep meat hot, 14. 
To prevent its flicking to the 
E X. 
bottom of the pot, 48. Topre- 
ferve fait meat. 339. 
MiLK,how to make rice milk, 153. 
Artificial afies milk, 239. Cows 
milk next to afies milk, ib. To 
make milk water, 316, 373. 
Milk.foop the Dutch way, 342* 
Millet pudding, to make, 209. 
Mince-pies, the bed way to make 
them, 142. To make Lenc 
mince-pies, 228. 
Mint, how to didil mint, 314, 
Moonshine, how to make, 289,, 
Muffins, how to make, 298. 
Mulberries, how £0 make a 
puddingof, 220. 
Mushrooms, how to make mufh- 
room fauce for white fowls of all 
forts, 67. For white fowls boil¬ 
ed, ib. To make a white fricafey 
of mufhrooms, 191. To ragoo 
mufiirooms, 198. To pickle 
mufiirooms for the Tea, 241. To 
make mufhroom powder, 242. 
To deep mufhrooms without 
pickle, ib. To pickle mufii- 
rooms ^white, 266. To make 
pickle for mufti rooms, ib. 312. 
To raife mufiirooms, 372. 
Mussel, how to make muffel 
foop, 149. To dew or drefs 
mudels, three ways, 187. To 
make a mufiel pye, 228. To 
pickle mudels, 269. 
Mutton, how to road mutton, 2. 
iz.Thefaddleand chine ofmut- 
ton, what, 2. The time requir¬ 
ed for roading the feveral pieces 
of mutton, 12. To road mut¬ 
ton venifon fafhion, 10. To 
draw mutton gravy, 18. To ra¬ 
goo a leg of mutton, 22. To 
collar a bread of mutton, 31. 
Another way to drefs a bread of 
mutton, ib. To drefs a leg of 
mutton a la royale, 44. A leg 
ofmuttonala hautgout, ib. To 
road 
