INI 
rouft a leg of muttoh with oy¬ 
fters, 45. To roaft a legofmut- 
ton with cockles, ib. A flioul- 
der of mutton in epigram, ib. 
A harrico of mutton, ib. To 
French a hind faddle of mutton, 
ib. Another French way call’d 
St. Menehouf, 46. To make 
a mutton hafh, 47. A fecond 
way to roaft a leg of mutton, 
with oyllers, ib. To drefs a leg 
of mutton to eat like venifon, 
84. To drefs mutton the Tur- 
kilh way, ib. A Ihoulderofmut¬ 
ton with a ragoo of turnips, ib. 
To huff a leg or fhoulderof mut¬ 
ton, 49. Baked mutton chops, 
50. To boil a leg of mutton 
like venifon, 65. Mutton chops 
in difguife, 73. Mutton ke- 
bob’d, 100. To drefs a neck 
of mutton called the hally di£h, 
ib. To halh cold mutton, 115. 
To hafh mutton like venifon, 
ib. To make mutton gravy, 
122. Mutton broth, 126. Mut¬ 
ton pye, 136. Mutton broth 
for the flck, 233. To make 
it for very weak people, ib. 
To make mutton hams, 258. 
How to chufe mutton, 318. 
N. 
Nectarines, how to pickle, 
265. 
Norfolk dumplings, how to 
make, 221. 
North, lady, her way of jarring 
cherries, 300. 
November, the product of the 
kitchen and fruit garden this 
month, 328. 
Nuns-cake, how to make, 272. 
O. 
OAT-pudding, how to bake, 130.- 
245. Oatmeal hafty pudding, 
how to make, 155. Oatmeal 
pudding, 206, 245. Oatmeal 
1 E X. 
flummery, 287. Oat-cakes, 298. 
October, the product of the 
kitchen and fruit garden this 
month, 327. 
Olive, how to make an olive 
pyc, 135. 
Onions, how to make a ragoo of 
onions, no. An onion foop, 
148. An onion pye, 224. To 
pickle onions, 256, 312. To. 
make onion foop the Spanifli 
way, 342. 
Or ange, how to make orange 
tarts, 145. Orange fool, 153. 
Orange puddings four ways,207, 
208. An orangeado pye, 224. 
Orange butter, 280. Orange 
cream, 282. Orange wine, 291. 
To make orange wine with rai- 
fms, ib. Orange marmalade, 
301, 355. How to preferve 
oranges whole, 302. To make 
orange wafers, 351. Orange 
cakes, ib. Orange loaves, 346* 
Orange bifcuits, 364. 
Ortolans, how to drefs, 96. 
Oven for baking, how to be built, 
300. 
Ox, how to bake an ox-s head, 20. 
To flew ox palates, 22. To 
fricafey ox palates, 43. Tq 
roaft ox palates, ib. To pickle 
ox palates, io8. Ox palates 
baked, 118. How to make 
gravy of ox kidneys, 121. Ox 
cheek pye, 139. 
Oxford, how to make an Ox¬ 
ford pudding, 133. 
Oysters, howto make a ragoo 
of, 110. To make mock oyfter 
fauce, either for turkies or fowls 
boil’d, 67. To make an oyfter 
foop, 150. Oyfter fauce, 171, 
To make collops of oyfters, 186 # 
To ragoo oyfters, 188. To make 
oyfter loaves, 195. How to 
pickle oyfters, 269. 
