INDEX. 
An apple pudding, 220. A pork 
or beef, &c. pudding, 244. A 
rice pudding, ib. A fuet-pud- 
ding, 245. A liverpudding boil¬ 
ed,- ib,- An oatmeal pudding, 
ib. To bake an oatmeal pud¬ 
ding, ib. To bake a rice pud¬ 
ding* ib. To make a peafe pud¬ 
ding, 246. Almond hogs pud¬ 
dings, three ways, 248, 249. 
Hogs puddings with currants, 
249. Black puddings,ib. A pud¬ 
ding with the blood of a goofe, 
250. To make Englifh Jews 
puddings for fixpence, 375. 
Carolina rice pudding, 383. 
Puff paste how to make, 145. 
Pullets, how to drefs pullets a 
la Sante Menehout, 72. 
Pupton, how to make a pupton 
of apples, i6l. 
Py£, See Pie. 
CL . 
Quince, to make a quince pud¬ 
ding, 210, Quince wine, 293. 
To preferve red quinces whole, 
303. To make jelly for quin¬ 
ces, ib. To make fyrup of 
quinces, 304. Quince cakes, 
307. To preferve white quinces 
whole, 351. To make marma¬ 
lade of quinces white, 354. 
Quire of p?>per pancakes, how 
to make, 160. 
R. 
R a e>b its, fa ucefpr boiled rabbits, 
9, Howto rOaft rabbits, 11.' 
Sauce for roafled rabbits, ib. 
How to roaft a rabbit hare fa- 
fhion, ib. To fricafey rabbits, 
23. To drefsPortugueferabbits, 
98. Rabbits furprife. ib. To 
boil rabbits, 99, 234. To drefs ; 
rabbits in caiTeroie, 99. To., 
make a Scotch rabbit, 190. A 
Welch, rabbit, ib. An Englifh 
rabbit, two ways, ib. To 
chufe rabbits, 223. 
Radish pods, to pickle, 264. 
Ragoo, how to ragoo a leg of 
mutton, 22. Hogs feet and ears, 
25. A neck of veal, 28. A 
breaft of veal, two ways, 29. 
A piece of beef, 33. Cucum¬ 
bers, 109. Oyfters, 110,188. 
Afparagus, no. Livers, m. 
Cauliflowers, ib. Gravy for a 
ragoo, 12 f. To ragoo endive, 
188, French beans, 189, 196. 
Ragoo of beans with a force, 
196. Beans ragoo’d with a cab¬ 
bage, 197. Beans ragoo’d with 
parfnips,ib. Beans ragoo’d with 
potatoes, ib. To ragoo celery, 
198. Mufhrooms, ib, A ra¬ 
goo of eggs,'199. Beans in ra¬ 
goo, 202. 
Raisin wine, how to make, 291, 
350 - 
Raspberry, to make rafpberry 
giam, 286. Rafpberry wine, 
294, To preferve rafpberries, 
35 8 - 
Ratafia, how to make a ratafia 
pudding, 218. To make rata¬ 
fia cream, 283. 
Red marmalade, to make, 302. 
Ribband jelly, to make, 285. 
Rice, how to boil, 101. How 
to make a rice foop, 151. A 
rice white pot, 152. Rice milk* 
153. Rice pancakes, 161. A 
rice pudding, four ways, 211, 
212, 244. A boiled rice pud¬ 
ding, 218. A cheap rice pud- 
ding,ib. Tomakeacheap plain 
rice pudding, 219. To make a 
cheap baked rice pudding, ib* 
A rice pudding baked, 245. 
Rich, Mr. a difh of mutton con¬ 
trived by him, 100. 
Roasting, diredlions for, 1, iz*. 
15. Toroaif beef, 2, 12. Mut¬ 
ton, ib. Lamb, 2. Houfe lamb, 
13* Veal, 2, 13. Pork, 3, 13. A 
