I N D 
fauce either for roafted or boiled 
fowls, turkies, partridges, or 
any other game, ib. Brown ce¬ 
lery fauce, ib. Egg Luce for 
roafted chickens, ib. Shalot 
fauce for roafted fowls, ib. Sha¬ 
lot fauce for a fcrag of mutton 
boiled, 69. Todrefs livers with 
jnufttroom fauce, ib. To make 
a pretty little fauce, ib. Lemon 
fauCe for boiled fowls, ib. Sauce 
for a brace of partridges, phea- 
fants, or any thing you pleafe, 
ho 6. Fifh fauce with lobfter, 
hi 8. Shrimp fauce, 119. Oyf- 
ter fauce, ib. Anchovy fauce, 
ib. Gravy for white fauce, 121. 
Fifh fauce to keep the whole 
year, 24.1. 
Sausages, how to fry, 113. To 
make fine faufages, 250. Com- 
3non faufages, 251. Bologna 
faufages, ib. Hamburgh fau¬ 
fages, 370. Saufages after the 
German way, ib. 
Savoys forced and ftewed, how 
to drefs, 113. 
Scare, how to fcare a hare, 97. 
Scate, how to make afcate foop, 
150. To crimp fcate, 182. To 
fricafey fcate white, ib. To fri¬ 
cafey it brown, ib. To chufe 
fcate, 324. 
Scollops, how to Hew, 187. 
Scotch, how to drefs Scotch col- 
lops, 21. To drefs white Scotch 
collops, ib. Scotch collops ala 
Francois, 55. Scotch collops 
larded, 56. To do them white, 
ib. Scotch chickens, 77. Scotch 
barley broth, 1 26. To make a 
Scotch rabbit, 190. The Scotch 
way to make a pudding with the 
blood of a goofe, 250. To make 
a Scotch haggafs, 376. To 
make it fweet with fruit, ib. 
Seedcake, how to make, 272,273* 
E X. 
Selery-s a uce, how to make* 
for roafted or boiled fowls, tur¬ 
kies, partridges,, or any other 
game, 67. To make brown ce¬ 
lery fauce, 68. To ragoo cele¬ 
ry, 198. Fry’d celery, 205. 
Celery with cream, 206. 
September, the produdt of the 
kitchen, and fruit-garden this 
month, 327. 
Suet, to make a boiled fuet pud- 
ding, >31. Suet dumplings, 
* 33 * 
Shad, how to chufe, 324. 
Sh a lot, to make fhalot fauce for 
roafted fowls, 68. For a fcrag 
of mutton boiled, 69. 
SHEEP,tobakeaftieep’s head,28. 
To drefs fheep’s rumps with 
rice, 49. The different parts 
of a fheep, 317. 
Shrewsbury cakes, how to 
make, 276. 
Shrimp fauce, howto make,ngo 
To broil fhrimps, 171. To ftew 
fhrimps, 186. To grill fhrimps* 
193. Todrefs butter’d fhrimps, 
194. To chufe fhrimps, 325. 
Shropshire pye, to make, 139* 
Silks, directions for them, 233. 
Silks, how to clean, 366. See 
Sattjn. 
Silver-lace, how toclean, 365* 
Skirret, to make fkirret fritters, 
157. To fricafey fkirrets, 189, 
To make a fkirret pye, 224. 
Slip-coat cheefe, to make, 373. 
Smelts, ho\y to pickle, 308. To 
fry fmelts, 213. To chufe 
fmelts, 324. 
Snipes, how to roaft, 14, 9^. 
To drefs fnipes in a furtout, 95. 
To boil fnipes, ib. To chufe 
fnipes, 322. 
Snow-balls, Carolina, how to 
make, 383. 
§QALs,how to fricafey foals white. 
