I N 
Surfeit wafer, to make, 315. 
Sweetbreads, how to fricafey, 
24. Sweetbreads of veal a la 
Dauphine, 57. Another way 
to drefs fweatbreads, 58. 
Sweetmeat pudding, how to 
make, 217. 
Syllabubs, to make, 284. To 
make everlafting fvllabubs, ib. 
Fine fyiiabubs from the cow, 
288. 
Syringed fritters, to make, 151. 
Syrup of rofes, how to make, 
303. How to make fyrupof ci¬ 
tron, 304, To make fyrup of 
clove gilly-flowers, ibid. To 
make fyrup of peach bloffoms, 
ibid. To make fyrup of quin¬ 
ces, ibid. 
T. 
Tansey, to make a tanfey two 
ways, 164. To make a water 
tanfey, 203, A bean tanfey, 
ibid. 
Tarts, how to make different 
forts of tarts, 144. To make 
pafle for tarts two ways, ibid. 
Teal, how to roaft, 14. 
Tench, how to fry, 168. To 
chufe tench, 324. 
Tmqrnback foop,how to make, 
150. To fricafey thorn back 
white, 182. To do it brown, 
ibid. To chufe thornback, 324. 
Thrush, how to chufe, 322. 
Thrush, how to make a liquor 
for a child that has the thrulh, 
240. 
Toast, to make fried toafls, 166. 
Tongue, how to boil, 8. To road, 
11. To drefs a tongue and ud¬ 
der forced, 42 To fricafey 
neats tongues, ibid. To force 
3 neats tongue, 43. To flew 
*** neats tongues whole, ibid. To 
pot a cold tongue, 252. To 
pat tongues, ibid, A fine way 
D E X. 
to pot a tongue, 253, To pic¬ 
kle tongues, 339. 
Tort, how to make a tort, 142. 
To make tort de moy, 143* 
To make a buttered tort, 289. 
Treacle water* how to make, 
3 f 4 * f 
Trifle, how to make a trifle, 
3 8 4 - 
Tripe, how to fricafey, 24. To 
fry tripe, 25. To flew tripe, 
ib. To roafl tripe, 66. To 
preferve tripe to go the Eafl 
Indies, 379. 
Trout, how to chufe, 324. 
Truffles and Morels, good 
in fauces and foops, 22. How 
to ufe them, ib. 
Turbut, how to boil, 172. How 
to bake a turbut, ibid. To 
chufe a turbut, 324. 
Turkey, how to roafl, 3, 13,66. 
Sauce for a turkey, 3, 18, 67, 
121. Sauce for a boiled turkey, 
9. Turkies may be larded, 11. 
To road a turkey the genteel 
way, 32. To flew a turkey, ib. 
To flew a turkey in celery fauce, 
68. To drefs a turkey or fowl 
to perfection* 70. To flew a 
turkey brown two ways, ibid. 
To foufe a turkey in imitation of 
flurgeon, 256. To chufe a cock 
or hen turkey or turkey poults, 
321. A turkey, &c. in jelly, 
333. A turkey fluffed after the 
Hamburgh way, 370. Chickens 
and turkies the Dutch way,371. 
Turnips, how to drefs, 16. How 
to make turnip foop, 151. How 
to make turnip wine, 294. 
T vrtle, how to drefs a turtle the 
Weft India way, .331. To drefs 
a mock turtle, 340. 
V, U. 
Varnish, a yellow how to make, 
365. A pretty ■varmfh to colour 
little 
