INDEX. 
water, 316, 373. The flag’s 
heart water, 272. Angelica 
water, 373. Cordial poppy 
water, 374. 
Weaver fifh, how to broil, 172. 
Welsh rabbits, howto make, 190* 
Westminster fool, how to 
make, 153. 
Westphalia. See Hams. 
Whipt cream, how to make, 
284. To make whipt fylla- 
bubs, ibid. 
Whitefot, how to make, 152. 
To make a rice white-pot, ib. 
To make white fritters, 157. 
A white pear plumb pudding, 
210. White marmalade, 301. 
White ears, how to chafe, 312. 
Whitings, how to boil, 171, 
How to chafe, 324. 
Wigeons, how to roaft, 14. 
To boil, 96. 
Wics, how to make very good, 
277. To make light wigs, ib. 
Another way to make good 
wigs, 355. 
Wild-fowl, how to broil, 172. 
Wine,, how to makeraifin wine* 
291, 350. To make elder wine, 
ibid. To make orange wine, 
ibid. Orange wine with raifins* 
ibid. Elder flower wine, 292. 
Goofeberry wine, ib. Currant 
wine, ib. Cherry wine, 293* 
Birch wine, ib. Quince wine, 
ibid. Cowflipwine, 294. Tur¬ 
nip wine, ib. Rafpberry wine, 
ibid. Blackberry wine, 350. 
Woodcocks, how to roafl, 6 P 
14, 94. Woodcocks in a fur- 
tout, 95. To boil woodcocks, 
ibid. To chufe woodcocks, 
322. 
Y. 
Yeast dumplings, howto make, 
221. To preferve yeafi for fe- 
veral months, 299. 
Yellow varnish, to make, 
365 
Yorkshire pudding, how ta 
make, 131, To make a York- 
fhireChriflmas pye, 139. York* 
fhire, why famous for hams* 
2584 
F I N I S. 
