Maloney’s Apples are Certified as True-to-Name 
19 
These varieties listed are most commonly used for the 
home planting. Should you desire any other variety, write 
us. We solicit commercial fruit growers* list of require¬ 
ments for special quotations when larger quantities are de¬ 
sired than offered. 
-- 
WINTER VARIETIES 
Early McIntosh 
Prices 
of All 
Varieties of 
Standard 
Apple 
T rees 
(Inspected) 
Each 
10 
100 
Small 
2 yr. 
3-4 ft. 
$.75 
$7.00 
$58.00 
Medium 
2 yr. 
4-5 ft. 
.85 
8.00 
63.00 
Large 
2 yr. 
5-6 ft. 
.95 
9.00 
68.00 
Medium 
1 yr. 
3-31/2 ft. 
.85 
8.00 
59.00 
Large 
l yr. 
31/2-5 ft. 
.95 
9.00 
68.00 
Rates—Less than 10 at each rate. 10 to 50 at 10 rate. 50 
or more at 100 rate. 
Parcel Post—First class 2y 2 -3 ft. trees sent by Parcel Post, 
postage prepaid for 70c each, 10 for $6.00. 
SUMMER VARIETIES 
EARLY MclNTOSH—Same size, quality, and flavor as Mc¬ 
Intosh, Red. August. 
SWEET BOUCH—Fine for baking or eating out of hand. Large, 
pale yellow. August. 
YELLOW TRANSPARENT—Skin pale yellow; flesh tender, 
juicy. August. 
BALDWIN—Heavy bearer and grows rapidly. Skin is red and 
yellow and the flesh yellowish, tart and very juicy. Novem¬ 
ber-April. 
BLAXTAYMAN—Solid red without stripes. Crisp and juicy. 
December-April. 
CORTLAND—A beautiful red. Excellent eating apple. Keeps 
late in winter. November-April. 
DELICIOUS (Red)—Large, almost covered with a beautiful, 
brilliant dark red. Flesh is juicy, melting. November-April. 
JONATHAN—Red, highly flavored. Early bearer. November- 
January. 
MACOUN—White fleshed, richly flavored and aromatic. Al¬ 
most solid red. October-April. 
MclNTOSH RED—Flesh white, fine, very tender, juicy and re¬ 
freshing. October-January. 
RED SPY—Solid bright red without stripes or splashes. 
RICHARED—A “Super Delicious.’’ This marvelous new variety 
has all the splendid qualities of the common Delicious. 
Solid, lustrous, red, without stripes. Novernber-April. 
R. I. GREENING—Flesh yellow. Best cooking apple; ripens in 
December. Keeps until May. 
WEALTHY—Dark red, flesh white, juicy. October-January. 
-- 
HYSLOP CRAB—Fruit large, very brilliantly colored dark red, 
overspread with thick blue bloom. October. 
-- 
Special Prices on NEW VARIETIES 
Recommended by New York State 
Experimental Station 
Each 10 
Large 2 Year 5-6 ft.$1.25 $10.00 
CARLTON—Dark red. Flesh white, tender, 
juicy. September. 
LODI—Yellow fruit. Large, vigorous. Late 
August-September. 
MEDINA—Resembles Delicious, but larger 
and more attractive. November-April. 
NEWFANE—Fruit attractive red; a delicious 
dessert apple at Christmas time. November- 
April. 
ORLEANS—Delicious type but larger, same 
rich taste. November-May. 
RED SAUCE—Good cooking apple. Tender, 
crisp, juicy. October. 
Cortland 
AUTUMN VARIETIES 
POUND SWEET—Very large, round yellowish russet; rich. 
October. 
RED CRAVENSTEIN—It differs from the old Gravenstein only 
in the solid, dark red colored fruits. 
Maloney Apples are all certified or inspected for trueness to 
name by Dr. J. K. Shaw, Massachusetts Fruit Crowers’ Asso¬ 
ciation, Amherst, Mass. 
Home Apple Collection 
1 Red Astrachan 
1 Pound Sweet 
1 Red McIntosh 
1 Red Delicious 
2-yr.5-6ft.trees—SpecialPrice $ 3,39 
