CARROTS 
(1 oz. will sow 100 ft. of drill; 
3 to 4 lbs. per acre) 
CULTURE —The Carrot will do well in 
any good, well-worked soil. For early use, 
sow the seed when the apple is in bloom, 
in rows fifteen inches apart, and when two 
inehes high thin out so that the plants 
stand four inches apart in the row. For 
fall and winter use sow the seed from the 
1st to the 15th of June. The roots may be 
stored in cellar or pit, covered with dry 
sand, where they will keep solid until late 
in the spring. 
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OXHEART OR GU ERAN DE — Roots 
short but very thick, smooth and hand¬ 
some; flesh fine grained, tender and sweet. 
A fine variety for early market, color 
orange yellow. 
LONG ORANGE —An old standard for 
general use. A sure and heavy cropper. 
Roots long, tapering and of deep orange 
color. 
DANVER'S HALF LONG —Very produc¬ 
tive and will thrive in all classes of soil. 
Deep orange color, first-class keeper. Best 
quality. 
CHANTENAY —Excellent medium early 
half-long stump-rooted variety; roots about 
6 inches long, very thick, smooth and of a 
deep orange-red color. 
CAULIFLOWER 
Fine Danish Grown Stock 
(1 oz. of seed will produce 3,000 plants) 
CULTURE —The Cauliflower requires 
cool, moist weather for its development; 
it will not head in hot weather. Sow in 
hot-bed very early during January or Feb¬ 
ruary. Transplant into deep, rich, moist, 
well worked soil as soon as frost ceases, 
one foot apart in rows two feet apart. Cul¬ 
tivate very frequently. They should be 
kept growing rapidly. When the flower 
begins to form draw the leaves over and 
pin or tie them together to protect the 
heads from the sun. For autumn use sow 
in June. 
Cauliflower—Early Snowball 
EARLY SNOWBALL —The best variety 
for general use. Of dwarf habit, and pro¬ 
duces fine, large, white heads in a very 
Oxheart or Guerande short time. Always tender and sweet. 
SEED CO., ST. JOSEPH, MO. 
[ 7 ] 
MITCHELHILL 
