Chicken Lettuce 
Quite different from other Lettuce. Is 
ready to cut in about 45 days after 
sowing. Will grow nearly 4 ft. tall before running to seed. It is used 
for feeding poultry and rabbits and will yield more green feed than 
any other plant you can grow. After cutting the stumps will make 
new growth for cutting again. Pkt., 54 ; oz., 154. 
Black Seeded Simpson S'V^howfng ^ U e u ve e n 
bright green color of compact leaves, formed into a solid cluster but 
not a nead Lettuce. Of fine quality and heat resistant. Ready in 40 
days. Pkt., 5<; oz., 1 54. 
Grand Rapids 
A fine quality loose-leaf Lettuce of 
upright growth, very crisp and sweet 
and good for forcing. The compact 
cluster of leaves with finely crimped 
edges is very attractive. Ready in 
about 38 days. Pkt., 54 ; oz., 1 5(. 
Romaine or White Cos 
A loose-leaf Lettuce growing very 
upright, forming a loose head of 
spoon-like leaves, growing very rap¬ 
idly, and is very crisp and fine 
flavored; center bleached almost 
white. Ready in 55 days. 
Pkt., St; oz., 15<- 
All-Seasons Lettuce 
One sowing produces salad for the 
entire season; a great assortment of 
all kinds, early and late; large ana 
small, and lasts a long time. 
Grand Rapids 
Pkt., 541 oz., 1 54. 
Leaves are so crisp and brittle 
as to have suggested its name. 
The glossy green leaves forming the compact head are 
somewhat curled with bronze edges, making an un¬ 
usually attractive head Lettuce of medium size. Ready 
in about 50 days. Pkt. 54 ; oz., 154 . 
Boston The lar 8 e - headin 8 variety grown 
all over the country for market. 
Forms big, tender and .crisp heads of rich color and 
fine quality. It is adapted to open ground growing for 
Summer and Fall use or grown in frames for forcing. 
Ready in about 50 days. Pkt., 54 ; oz., 154 . 
Icicle Radish 
Best early long 
white Radish. 
Roots white, crisp and mild until they be¬ 
come quite large, being most excellent for 
table use, up to 6 inches in length; is 
earliest of the long-rooted sorts. Ready in 
about 30 days. 
Pkt. (500 seeds), 54 ; oz., 1 04 . 
Parlv Qrarlot ninho Bright scarlet. One ofthe best 
tariy scsnei WlODe forcing varieties. Flesh is 
white, tender and crisp. A fine early, outdoor Radish. About 22 
days. Pkt. (500 seeds), 54 ; oz., 1 04. 
New Saxa or Rapid Red of m t h e f forcmK varie¬ 
ties, but is equally good for the home garden. It is a beautiful 
bright scarlet in color with very small top and the pure white flesh 
is very crisp, mild and juicy. It is the slowest to shoot to seed of 
any variety we have grown. About 20 days. 
Pkt. (500 seeds), 545 oz., 104. 
Early Scarlet Turnip White Tipped 
Very early and fine for bunching. It is a bright scarlet color with 
bottom of roots tipped white; is crisp, tender and mild, and of 
fine quality. About 20 days. Pkt. (500 seeds) 54 ; oz., 1 04. 
Long Scarlet Short Top 
very crisp; quick grower. Ready in about 30 days. 
Pkt. (500 seeds), 541 oz., 104. 
Mammoth White Winter £S& 
very large; skin white; flesh solid, crisp and sweet. May be used 
in all stages of growth. Seed of this variety should generally be 
sown about July 1st, same as Turnips. About 65 days. 
Pkt. (500 seeds), 54) oz., 104- 
All-Seasons Radish Mixture 
Contains a great collection of all kinds, colors and shapes, 
for the home garden, especially where the space is limited. 
One sowing is all that is required for a continuous supply, 
as they become ready for use from about 18 to 45 days. 
Pkt. (500 seeds), 54 ; oz., 1 04. 
A well Known valuable variety with fruits from 12 to 16 inches 
in length of superior quality. Flesh is very firm and crisp, the 
young fruits used for pickling and the full sized cucumbers for 
slicing and making the so-called Sweet Pickles when the fruits 
are npe and yellow. 70 days. Pkt. (150 seeds), 54 ; oz., 1 54. 
Improved Long Green Cucumber 
Mills Earliest White Spine 
Fruits are rich, deep green in color, surface smooth, flesh pure 
white; excellent for slicing, also pickling when small. Splendid 
for home use. About 55 days. Pkt. (150 seeds), 54 ; oz., 1 54 . 
■ nnrr pLj-- A very remarkable Cucumber from China. 
kOIlg Vrilirid Fruit is so long and slender as to be con¬ 
sidered a novelty, but in quality is superb; in fact, cannot be 
appreciated until grown. The skin is dark green; the firm, pure 
white flesh very crisp and of the finest quality for slicing. About 
6b days. Pkt. (50 seeds), 104) oz., 5 O 4 . 
Japanese Climbing 
A variety originating in Japan 
and well adapted for trellis 
culture. The young plants are 
rapid growers and begin to 
climb very early and may be 
grown on fences, poles or 
trellises. Fruits are from 8 
to 10 inches in length, the 
dark green skin is smooth; 
flesh very crisp and mild fla¬ 
vored. Can he picked in 
about 55 days. 
Pkt. (150 seeds), 104 ; 
OZ.; 204. 
Japanese Climbing 
White Wonder 
The pearly white skin is 
thin and the white flesh i 3 
of fine quality for slicing 
and they also make fine 
pickles. Cucumbers are 
w'hite from time they begin 
to set and vines are very 
productive. 60 days. Pkt. 
(150 seeds), 54 ; oz., 204 
Special Mixture 
A great mixture of Cu¬ 
cumbers including many 
kinds not listed; fine for 
the home garden for both 
slicing and pickling. Pkt. 
(150 seeds), 54 ; oz., 1 04 
Vegetables 
F. B. Mills Seed Grower, Rose Hill, N. Y, 
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