Peppers 
There Is an increasing; demand for good Peppers, espe¬ 
cially for large sweet sorts, used for stuffing, also small 
types for sauces and pickles. A packet will produce about 
73 plants or one ounce from 
to 1500 plants. 
E'> a rliA 4 ct If you want Peppers earlier in the 
Ul licsi season, grow Earliest. Plants grow 
15 to 20 inches high, literally loaded with fruit of 
medium size, very mild in flavor. Ripe Peppers have 
been taken from the plants in August. About 90 days. 
Pkt. (100 seeds), 5<; Vz oz., SOt. 
California Wonder 
flesh. The glossy dark green fruits turning to crimson 
are produced in great abundance. About 130 days. 
Pkt. (100 seeds), 5«; Vz or., 35<- 
Hungarian Wax f 1 t? d 7 e inchL Pepper ‘ 
long of a bright waxy-yel¬ 
low color. Pla ' 
strong and 
ants 
l produce 
great quantities of 
fruit. 
Pkt. (100seeds), 5«! 
Vz oz.. 40<- 
Squash 
A profitable crop and one of the best that Is produced from 
the home garden. Keep plants dusted with Slug Shot to 
save them from insects. Packet of the Summer varieties 
will plant 8 to 10 hills, one ounce 40 to 50 hills, or Winter 
sorts a packet for 6 to 8 hills, ounce 30 to 40 hills. 
nolicinuc An early Winter variety of medium size, preferred by some to the 
l/clIblUUb Hubbard. Shell hard but thin, with bright yellow flesh, very fine 
grained. It is an ideal home garden Squash. 90 days. Pkt. s<; oz., 1 5 <. 
Gnifipn fiiimmAr PrnnknArlf Favorite among the Summer Squash; 
uviuen summer urooimecu has a heavily warted shell with deep 
yellow flesh, plant of bushy habit. 55 days. Pkt., 5 <; oz., i s<. 
Acorn or Table Queen 
Grows about 7 in. long and 3 in. 
thick, green skin. Cut in halves 
and baked for twenty minutes its 
delicious flavor is a pleasant sur¬ 
prise, very dry and mealy, a rich 
orange in color, is very productive 
and keeps well. 80 days. 
Pkt., 5<; oz., 15c. 
Delicious 
New 
Vegetable 
Novelty 
1% ^ m m 2 Grow plenty of Parsnips for Winter use. They are 
St d A v 11a U very nutritious and are of the easiest culture. 
Imp. Long Smooth 
Roots grow large, 
of stocky form, 
flesh Is white, of 
fine texture, free 
from core, fine 
flavored, cooking 
tender, rich and 
sweet. Enorm¬ 
ously productive, 
maturing in 80 
to 90 days. 
Pkt., st; 
oz., 1 5<f. 
Vegetable Spaghetti 
Produces fruits freely, long oval shape, 
average about 8 inches long and 4 inches 
in diameter. 
Fruits should be left on vine until well 
matured and ready for use. When cut. 
as shown, you find a stringy, spaghetti¬ 
like content. Have wonderful keeping 
qualities and may be stored for late 
Winter and early Spring use. Culture 
directions on packets. 
Pkt.. l(U: 3 okts.. 25*. 
Vegetable Peach or Garden Lemon 
Attain the size of a peach, is of a bright 
orange color, somewhat russeted, and 
produced on vines smaller than a musk 
melon vine and requires the same culti¬ 
vation. It is easily grown and fruits are 
fine for pies, sauce, preserves or sweet 
pickles. Recipes for cooking, canning 
and preserving on eVery packet. Ripens 
in about 80 days. 
Pkt. (100 seeds), 5<; oz. 1 St. 
Spinach 
catting in 40 to 50 days. 
35-foot row. 1 ounce for 
New Zealand Hot ! JJ£f their 
Withstands Summer heat and keeps on 
bearing as the spreading plants sends 
out side shoots continually, the tips of 
which are always fresh and tender. This 
unique variety makes it possible to have 
Spinach all Summer and Fall. About 65 
lays. Pkt. st; oz., 1 5t. 
Early Giant Thick-Leaved 
Very early with broad, dark green thick 
leaves. About 50 days. 
Pkt., 5t: OZ., 1 Ot. 
Princess J uliana ft 1 * 
large and rounded, a rich dark green in 
color, blistered, crumpled and fine for 
the home garden. Slow to run to seed. 
About 45 days. Pkt., 5t» oz., 1 Ot- 
A most Interesting novelty. Young 
fruits of -this Giant grow to an 
astounding length, sometimes 
over 8 feet when the vines are 
trained to a tall trellis so the 
fruits can hang down as shown 
in photo. Fruits are edible if 
cooked in early stage of growth. 
A real curiosity. 
Directions for culture on each 
packet. 
Pkt., 1 Of, 8 Pkts., 25*. 
44 
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