72 MICHELL’S PEPPERS 
Piment (Fr.); Ffeffer (Ger.); Peperone (Ital.). 
One ounce produces about 1200 plants 
California Wonder Pepper 
Sow the seed in a hotbed or window box about March 1st. 
Transplant to the open ground when all danger from frost is over, 
in rows 3 feet apart, 18 inches apart in the row. 
Bell or Bull Nose. One of the earliest varieties and very hardy; 
plants sturdy and produce great numbers of green fruit, turning 
later to vivid scarlet; flesh fairly thick and slightly hot or 
pungent. Pkt., 10c.; 20c. per 34 oz.; oz., 35c.; $1.20 per 34 lb. 
California Wonder. A fine variety of great merit; very large 
fruits, often weighing 8 to 10 ounces each; glossy green color 
turning later to vivid red; flesh thick and mild in taste. Pkt., 
10c.; 30c. per 34 oz.; oz., 50c.; $1.60 per 34 lb. 
Chinese Giant. A monster pepper, perfectly sweet, green fruit 
turning bright scarlet; matures late; fine for stuffed mangoes. 
Pkt., 10c.; 30c. per 34 oz.; oz., 50c.; $1.60 per 34 lb. 
Golden Dawn. A large yellow variety shaped like the Chinese 
Giant; very sweet. Pkt., 10c.; 35c. per 34 oz.; oz., 60c.; $1.85 
per 34 lb. 
Harris’ Early Giant. A new early variety of large size; deep 
green turning to red; flesh thick and of a sweet pleasant flavor. 
Pkt., 10c.; 25c. per 34 oz.; oz., 45c.; $1.45 per 34 lb. 
Large Red Cherry. A large hot variety, extensively used for 
canning whole; averages 134 to 2 inches in diameter; shaped 
something like a flattened tomato. Pkt., 10c.; 20c. per 34 oz.; 
oz., 35c.; $1.10 per 34 lb. 
Long Red Cayenne. A long red variety; very hot and used 
principally for bunching with potherbs. Pkt., 10c.; 25c. per 
34 oz.; oz., 40c.; $1.10 per 34 lb. 
Hungarian Wax. Golden yellow when young, turning later to 
scarlet; fruits about 234 inches in diameter and 4 to 5 inches 
long; very hot and used principally for pickling. Pkt., 10c.; 
30c. per 34 oz.; oz., 60c.; $1.85 per 34 lb. 
Neapolitan. Early, large size, thick meated, mild flavor, bright 
red when ripe. Pkt., 10c.; 20c. per 34 oz.; P er oz., 35c.; $1.20 
per 34 lb. 
Pimiento. A splendid uniformly shaped, sweet variety; green 
fruit changing to red when fully ripe. Pkt., 10c.; 20c. per 34 oz.; 
oz., 35c.; $1.10 per 34 lb. 
Red Chili. The small narrow red pods are very hot; used for 
seasoning. Pkt., 10c.; 25c. per 34 oz.; oz., 40c.; $1.35 per 34 lb. 
Ruby Giant. Very large; adapted for stuffing; mild flavor. 
Pkt., 10c.; 25c. per 34 oz.; oz., 40c.; $1.35 per 34 lb. 
Ruby King. From 5 to 6 inches long and about 3 inches in 
diameter; green turning to red as they mature; flesh fairly 
thick and mild in flavor. Pkt., 10c.; 20c. per 34 oz.; oz., 35c.; 
$1.10 per 34 lb. 
Tomato, or Squash. Upright growth; fruit small and shaped 
like a tomato; mild flavor. Pkt., 10c.; 20c. per 34 oz.; oz., 35c.; 
$1.20 per 34 lb. 
World Beater. This variety is very similar to Ruby Giant, but 
grows slightly larger; very meaty. Choice seed, grown in New 
Jersey. Pkt., 10c.; 25c. per 34 oz.; oz., 40c.; $1.35 per 34 lb. 
PEPPER PLANTS (Ready In May) 
Pot Grown Plants. Per doz., 75c.; $6.00 per 100. Not 
mailable. 
PENNYROYAL (Herb) 
Pkt., 15c.; 40c. per 34 oz.; oz., 75c. 
Note —All seed offered on this page mailed free at quoted 
prices. 
Pepper , Red Chili Harris’ Early Giant Pepper 
See page 79 for complete list of Vegetable Plants and Roots 
(wn) 
