MICHELL’S VEGETABLE SEED SPECIALTIES 
34 
Onion, White Bunching 
ONION, 
WHITE BUNCHING 
An extra fine variety for early 
Spring and Summer bunching; seed 
sown early in the Spring will produce 
long green scallions which blanch white 
and remain tender for a long time; 
they do not form a bulb on the bot¬ 
tom. 20c. per oz.; 34 lb., 60c.; $2.00 
per lb.; 5 lbs., $9.75; $19.00 per 10 lbs. 
SQUASH 
Table Queen or Acorn 
Matures early; edible in about 55 
days. 6 to 8 inches long and 3 inches 
in diameter; rind deep green, turning 
to orange as it ripens; flesh light yel¬ 
low; fine for baking. 15c. per oz.;34 
lb., 35c.; $1.25 per lb.; 5 lbs., $6.00; 
$11.50 per 10 lbs. 
FOR GENERAL LIST OF VEGETABLE SEEDS, SEE PAGES 
35 TO 49 
NOTE—All seeds offered on this page (excepting 
Beans) mailed postpaid at prices quoted, in quantities 
up to 10 pounds. 
Tomato, Rutger's 
TOMATO, RUTGER’S 
A new introduction by the New Jersey Agricultural College. 
The parent plants are Marglobe and J. T. D.; it has the same 
characteristics as its parents in size, color and shape, excepting it is 
somewhat flatter at the stem end; it ripens at about the same time 
as Marglobe and is very productive; an excellent main crop variety. 
A good feature of this variety is its deep red color inside. 40c. 
per oz.; 34 lb., $1.20; $4.00 per lb. 
ITALIAN AND AMERICAN VEGETABLES 
Especially selected as varieties which are used extensively by the Italian people. 
Dandelion, Italian 
CUCUMBER (Citriolo) 
Early Market. One of the best cukes for those who plant for profit; early, uniform 
in shape and size and averaging 8 inches long; dark green in color. 15c. per oz.; 34 
lb., 50c.; $1.50 per lb.; 10 lbs., $14.00. 
ITALIAN DANDELION (Dente de leone) 
(Cichoria Catalogna) 
Newly introduced into this country and is in great demand as a green; the main 
stalk produces leaves resembling the broad leaved Dandelion, but much greater in 
length; it is cut and bunched same as asparagus. 30c. per oz.; 34 lb., 85c.; $3.00 per lb.; 
10 lbs., $29.00. FLORENCE FENNEL (Finocchio) 
A delicious Italian vegetable which tastes quite like Celery, but is a little sweeter 
and more delicate in flavor. The enlarged leaf bases are usually boiled in preparation 
for the table. 15c. per oz.; 34 lb., 40c.; $1.25 per lb. 
ONION (Cipolla) 
White Barletta or Marvel of Pompeii. An extra early, small round variety, used 
principally for pickling, also for bunching. 25c. per oz.; 34 lb-, 75c.; $2.50 per lb.; 
5 lbs., $12.25; $24.00 per 10 lbs. 
ITALIAN ROCKET OR RUCOLA 
Greatly relished in salads and quite tasty in soups; the leaves resemble sorrel; 
slightly pungent. 15c. per oz.; 34 lb., 40c.; $1.25 per lb.; 5 lbs., $6.00. 
DWARF BEAN (Fagiuoli Nana) 
Long Pod Broad or Fava. An English variety, used in the dry 
state, shelled. Grown extensively by the Italian people. Plant 
in rows about three feet apart, eight inches apart in the row. 
30c. per lb. (by parcel post, 40c.); 2 lbs., 55c. (by parcel post, 
65c.); $2.00 per 10 lbs. (by parcel post, $2.15). 
BROCCOLI (Broculi) 
Rapa or 40 Day. This is a very early type of sprouting Broccoli, 
producing many small heads. The seed is broadcast thickly; 
cut when about ten to twelve inches high, just before the heads 
burst into bloom. Suitable for early Spring or Fall sowing. A 
very fine green. 10c. per oz.; 34 lb., 30c.; 90c. per lb.; 5 lbs., 
$4.25; $8.00 per 10 lbs. 
CABBAGE (Cavola Cappuccio) 
Perfection Drumhead Savoy. A crimped-leaved sort; color deep 
glossy green; head almost round and distinctly flavored. 25c. 
per oz.; 34 lb., 75c.; $2.50 per lb. 
ENDIVE (Indivia) 
Full Heart Batavian (Escarolle ). Leaves broad, light green, near¬ 
ly plain. 15c. per oz.; 34 lb., 40c.; $1.25 per lb.; 10 lbs., $11.50. 
SQUASH (Zucca) 
Cocozelle or Italian. This is a bush variety with smooth fruits, 
dark green in color, striped lighter. 10c. per oz.; 34 lb., 35c.; 
$1.00 per lb.; 5 lbs., $4.75; $9.00 per 10 lbs. 
Squash, Cocozelle 
Deduct 3% discount on Vegetable Seeds only, if cash accompanies order 
(wn) 
