MICHELL’S VEGETABLE SEEDS 
RHUBARB 
Rhubarbe (Fr.); Rhabarber (Ger.); Rabarbaro (Ital.) 
Victoria. 15c. per oz.; 34 lb., 50c.; $1.50 per lb. 
RHUBARB ROOTS 
(Ready April 1st for Spring planting; October 1st for Fall 
planting) 
Victoria. $1.00 per doz. (by parcel post, $1.20); per 100, $7.00; 
$60.00 per 1000. 
ITALIAN ROCKET OR RUCOLA 
Greatly relished in salads and soups; the leaves, which are of a 
dark green color, greatly resemble sorrel; slightly pungent. 15c. 
per oz.; 34 lb., 40c.; $1.25 per lb.; 5 lbs., $6.00. 
SALSIFY (Oyster Plant) 
Salsifis (Fr.); Hafer Wurzel (Ger.); Salsefia (Ital.) 
One ounce of seed will sow about 50 feet of drill, 
10 lbs. per acre. 
Mammoth Sandwich Island. This variety is of enormous size, 
twice as large as the ordinary white; pure white, very tender and 
delicious. 20c. per oz.; )i lb., 55c.; $1.75 per lb.; 5 lbs., $8.50; 
$16.50 per 10 lbs. 
SORREL 
Oseille (Fr.); Sauerampfer (Ger.); Acetosa (Ital.) 
Broad Leaved French. Relished principally by the French people 
who use it as a spinach dressing, also as a salad. Has an acid 
flavor. The seed stalks should be cut off when they appear. 
15c. per oz.; 34 lb., 50c.; $1.60 per lb.; 5 lbs., $7.75; $15.00 per 
10 lbs. 
SPINACH 
Epinard (Fr.); Spinat (Ger.); Spinaccio (Ital.) 
One ounce to 75 feet of drill; 10 to 12 lbs. per acre 
Bloomsdale Long Standing Savoy. The long standing charac¬ 
teristics of this variety make it valuable for Spring sowing, as it 
will stand considerable heat before bolting to seed; leaves thick, 
crimped and fleshy. 15c. per 34 lb.; lb., 35c.; $2.50 per 10 lbs.; 
100 lbs., $18.00. 
King of Denmark. A variety which stands a long while without 
running to seed. 15c. per 34 lb.; lb., 40c.; $3.00 per 10 lbs.; 
100 lbs., $19.00. 
Long Season. Strong, robust and crinkled. Resists a great deal 
of heat without shooting to seed. 15c. per 34 lb.; lb., 35c.; 
$2.50 per 10 lbs.; 100 lbs., $17.50. 
Market Gardeners. This new variety is a decided improvement 
on all other kinds; leaves broad, heavy and of a dark green 
glossy color, very heavily blistered; will stand a week or ten days 
longer without shooting to seed than any variety we know of. 
15c. per 34 lb.; lb., 35c.; $2.50 per 10 lbs.; 100 lbs., $18.00. 
Dark Green Leaved Savoy. A handsome Bloomsdale type; leaves 
much darker green. 15c. per 34 lb.; lb., 35c.; $2.50 per 10 lbs.; 
100 lbs., $16.50. 
Virginia Blight Resistant Savoy. A low growing, spreading 
variety of vigorous growth, which is immune from disease; one of 
the most popular varieties for market. Excellent for Fall sowing. 
15c. per li lb.; lb., 35c.; $2.50 per 10 lbs.; 100 lbs., $17.00. 
New Zealand. This variety endures heat and drought; excellent 
for Summer use; one sowing can be picked from the entire Sum¬ 
mer. Do not confuse this with other varieties of spinach, as the 
seed should be sown about May 15th. In order to get a success¬ 
ful germination of the seed, it should be soaked in warm water 
for about 12 hours before sowing. 10c. per oz.; 34 lb., 25c.; 
60c. per lb.; 5 lbs., $2.75; $5.00 per 10 lbs. 
CUPROCIDE (Cuprous Oxide) 
An excellent material for the treatment of Spinach seed before 
sowing to prevent the fungous disease known as damping-off. 
Use at the rate of 2 teaspoonfuls to 1 lb. of seed. 90c. per lb.; 
5 lbs., $4.00; $14.00 per 20 lbs.; 50 lbs., $25.00; $77.00 per 
200-lb. drum. 
SQUASH 
Courge (Fr.); Kurbis (Ger.); Zucca (Ital.) 
One ounce will plant 20 to 50 hills, 3 to 4 lbs. for an acre. 
Summer Varieties 
Cocozelle or Italian. This is a bush variety with smooth fruits, 
dark green in color, striped deeper. 10c. per oz.; 34 lb., 35c.; 
$1.00 per lb.; 5 lbs., $4.75; $9.00 per 10 lbs. 
Giant Yellow Summer Crook Neck. Skin is very rough and 
warted. This is a variety with a running vine. 10c. per oz.; 34 
lb., 35c.; $1.00 per lb.; 5 lbs., $4.75; $9.00 per 10 lbs. 
Mammoth White Bush. Of round scalloped form with an ivory 
white skin. One of the earliest to mature and is very prolific, 
bearing continually until killed by frost. 10c. per oz.; 34 lb., 
35c.; $1.00 per lb.; 5 lbs., $4.75; $9.00 per 10 lbs. 
Table Queen or Acorn. Matures early, edible in about 55 days; 
6 to 8 inches long and 3 inches in diameter; rind deep green, 
turning to orange as it ripens; flesh light yellow; fine for baking. 
15c. per oz.; 34 lb., 35c.; $1.25 per lb.; 5 lbs., $6.00; $11.50 per 
10 lbs. 
Zucchini. An Italian variety of the Cocozelle type; fruits 12 to 
14 inches long; skin green, mottled yellow when matured; de¬ 
licious flavor. 10c. per oz.; 34 lb., 35c.; $1.00 per lb.; 5 lbs., 
$4.75; $9.00 per 10 lbs. 
Fall and Winter Varieties 
Blue Hubbard. A selection from the original Hubbard. 15c. per 
oz.; 34 lb., 35c.; $1.10 per lb.; 5 lbs., $5.25; $10.00 per 10 lbs. 
Boston Marrow. Shaped similar to Hubbard; golden orange. 
10c. per oz.; 34 lb., 30c.; 75c. per lb.; 5 lbs., $3.50; $6.50 per 
10 lbs. 
Delicious. Oblong shape with deep green skin and thin rind. One 
of the best Winter keepers. 10c. per oz.; 34 lb., 35c.; $1.25 per 
lb.; 5 lbs., $6.00; $11.50 per 10 lbs. 
Golden Hubbard. Used extensively for pie, but served as a vege¬ 
table, it is very dry and delicious. 10c. per oz.; 34 lb., 35c.; 
$1.00 per lb.; 5 lbs., $4.75; $9.00 per 10 lbs. 
Hubbard {True). Fruits large, olive-shaped; excellent keeper. 
15c. per oz.; 34 lb., 35c.; $1.00 per lb.; 5 lbs., $4.75; $9.00 per 
10 lbs. 
SWISS CHARD 
Dark Green Curled. 10c. per oz.; 341b., 30c.; 85c per lb.; 5 lbs., 
$4.00; $7.50 per 10 lbs. 
Giant Lu cull us. 10c. per oz.; 31 lb., 25c.; 80c per lb.; 5 lbs., 
$3.75; $7.00 per 10 lbs. 
All seeds on this page mailed free at prices quoted, in 
quantities up to 10 pounds. 
Spinach, Bloomsdale Long Standing Savoy 
(wn) 
All prices subject to market changes 
