16 
MONARCH SEED AND FEED COMPANY. MEDFORD. OREGON 
Radishes 
Special prices to market gardeners. 
CULTURE—To secure radishes with crisp, tender fl 
them before reaching: full size. Frequent plantings shou 
of fresh, tender radishes may be had at all times. 
CRIMSON GIANT—Matures in 29 days. Supe¬ 
rior home and market garden sort. Tops me¬ 
dium small. Roots spherical to slightly top¬ 
shaped; deep crimson; the largest of the 
early turnip rooted radishes; commonly at¬ 
tain diameter of IV 2 inches before becoming 
pithy; of unexcelled quality. Pkt. 5c; oz. 15c; 
i/4 lb. 30c; lb. 75c. 
EARLY SCARLET TURNIP—Matures in 23 days. 
Very early sort, superior and equally valu¬ 
able for out of door culture and for forcing. 
Tops small, ideal for bunching. Roots slightly 
elongated globe shape; 1 % inches long when 
ideal for use; with slender well defined tap 
root; uniform rich bright scarlet; flesh white, 
crisp and of splendid quality. Pkt. 5c; oz. 15c; 
V 4 lb. 30c; lb. 75c. 
EARLY SCARLET TURNIP (White Tipped)—Ma¬ 
tures in 25 days. Handsome, popular va¬ 
riety of outstanding quality; much used in 
home and market gardens. Tops small, roots 
deep turnip shape, almost globular, with 
slender tap root; bright scarlet with well 
defined white area about the tip; remain 
crisp and of splendid quality until 1 % 
inches in diameter or greater. Pkt. 5c; 
oz. 15c; V 4 lb, 30c; lb. 75c. 
LONG SCARLET—Matures in 26 days. Stand¬ 
ard home and market garden sort. Tops 
small. Roots long, tapered; become 4-5 
inches long and % inch thick at shoulder; 
bright carmine red. Pkt. 5c; oz. 15c; V 4 
lb. 35c; lb. 80c. 
LONG WHITE ICICLE—Matures in 27 days. 
Decidedly the best early white variety and 
considered by many the standard of ex¬ 
cellence in radish. Particularly popular 
in home and market gardens'. Tops small, 
roots long, tapered; very white; brittle as 
ice; of splendid quality until 5-6 inches 
long; mild and of splendid flavor. Pkt. 
5c; oz. 15c; V 4 lb. 30c; lb. 75c. 
Bloomsdale Savoy 
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;h, grow them quickly in rich, loose soil, and gather 
l be made for successive crops, so that a supply 
Early Scarlet Turnip (White Tipped) 
Spinach 
CULTURE—Of easy culture and very profitable. 
Spinach may be planted in the fall or early spring. 
In our mild climate winter sowing is practical with 
good results. Sow 8 pounds per acre as a field crop 
or 1 ounce to 100 feet in the home garden. The 
richer the soil the larger and better the leaves. Use 
a top dressing of Sulphate of Ammonia after plants 
have started to grow. 
BLOOMSDALE SAYOY—Matures in 40 days. 
The standard very early sort for home 
and market garden. Plants upright and 
compact, attain height of 10-12 inches and 
spread 12-15 inches. Leaves large; blis¬ 
tered and crumpled; rich deep, glossy 
green; of splendid quality. Pkt. 5c; oz. 
10c; Va lb. 20c; lb. 50c, postpaid. 
GIANT THICK LEAVED—Matures in 43 days. 
Decidedly the best of the round seeded 
thick leaved sorts. Because of the enor¬ 
mous yield, long standing character, and 
the deep green color and smooth character 
of the leaves, this is highly recommended 
for canning as well as for home and mar¬ 
ket garden. Leaves very large, thick 
broad arrow-shaped with rounded tip. 
Easy to wash free of sediment. Pkt. 5c; 
oz. 10c; V 4 lb. 20c; lb. 50c, postpaid. 
NEW ZEALAND—Distinct from other kinds 
of spinach and particularly valuable for 
culture in hot dry weather. Seeds com¬ 
paratively large and nut-like. Plants very 
large and spreading; leaves numerous, 
small, triangular, thick, deep green. The 
tender leafy shoots are gathered repeated¬ 
ly. A perennial sort. Pkt. 5c; oz. 15c; V 4 
lb. 35c; lb. $1.00. 
Quality Field Seeds at Popular Prices. 
