S3 
MONARCH SEED AND FEED COMPANY. MEDFORD, OREGON 
Farm Supplies 
Prices F. O. B. Medford 
Our stock of supplies for the farm will be found complete. Tonics, Remedies, Dairy 
Supplies, Feeds, etc., are a part of the large stock we carry, some of which are not found 
in our catalog. We solicit your inquiry when in the need of items you do not find listed 
herein. We have them and the prices will be right. 
ROW - RARE 
makes poor 
cows better 
and makes 
more money 
for cow 
owners. 
P r e v ents 
abor tion, 
r e t a i ned 
after-birth 
and cures 
barrenness. 
—- ~—w, .. - .$0.65 
Large Cans, weight 4 lbs,. 1.25 
BAG BALM —A soothing, penetrating oint¬ 
ment for bunches, caked bag, cuts, sore 
teats, chapping and inflammation of the 
udder. Gives quick relief and cures. Pkg. 
60c; weight half lb. 
GRANGE GARGET CURE— A positive cure. 
Never equalled in effectiveness. Pkg. 70c; 
weight 2 lbs. 
FRESHENING PRESCRIPTION— For cows and 
heifers, for expelling the afterbirth. To 
prevent retained afterbirth. 1 lb. can $1. 
DR. ROBERTS LAXOTONIC— For constipa¬ 
tion, paralysis or stoppage of the bowels 
in livestock. 4 oz. can 50c. 
CORONA WOOL FAT COMPOUND— Corona 
is unexcelled for barbed wire cuts, bruises,, 
caked udders, sore shoulders, collar boils,, 
scratches, cracked hoofs, etc. Small can 
65c. 
DR. ROBERTS PHYSIC BALLS— Like all of 
these famous stock remedies Physic Balls 
will do the work. Pkg. 50c. 
DR. ROBERTS CALF MEDICINE— Used for the 
prevention and to overcome scours in all 
livestock. 8 oz. can, $1.00. 
PINE TAR —Used for coughs and colds in 
stock and in case of distemper. Half lb. 
can 35c. 
CROWN CALF MEAL— 
Raise the calves. 
Keep the heifers of 
the best cows to re¬ 
place the poorer 
members of the herd. 
Calf Meal will raise 
a calf just as well as 
whole milk. Save the 
whole milk. Sold on 
a money-back guar¬ 
antee. 25 lb. sack, 
$ 1 . 20 . 
Write for quantity 
prices. 
MArlinm Pans waio*Vif 9 1V»c 
Crown 
Q\f Meal 
GUARANTEED ANALYSIS 
e«vei ■©* mi *•*»■ n 
INGREDIENTS 
f-'Ound Co"* G'Ound Oat G'oa't. 
Wi*tat M.adimgi M»*l 
M.u F'n»\ B'ood'Mtal. 
Wh,at G»"n Mnl Soya Bran Meal 
Bailey flow Peanut Meal Salt 
Mineral 
MANUFACTURED »V 
CROWN MILLS 
PORTLANO. OAEGON 
CROWN 
CALF MEAL ^ 
WRIGHT'S MEAT CURING 
PRODUCTS SINCE 1895 
One operation process for curing and smoking meat. 
Now by the joint use of Wright’s Smoke and Wright’s Ham 
Pickle, a much finer sugar-cured and smoked meat can be 
produced in one operation at a much less cost than any other 
way. With a total cost of $2.50 you can thoroughly sugar- 
cure and smoke a barrel of meat (three hundred pounds) 
and the meat will be much superior to any produced by 
other processes. 
HERE'S ALL YOU HAVE TO DO 
Mix 28 pounds of salt and a large jar of Wright’s Ham 
Pickle with 10 gallons pure, clean water. As hot water 
must be used, it should be prepared the day before, so it 
will be cool when needed. After it has cooled, add one 
quart Wright’s Smoke and mix thoroughly. After meat comes 
out of the brine, it is completely sugar-cured and smoked. 
One quart Wright’s Condensed Smoke.$1.35 
One large jar Wright’s Ham Pickle. 1.35 
