THE SPOT OR LAFAYETTE. 
SPOTS, CROAKERS AND RONCADORS 
Man’s life is warm, glad, sad, ’twixt loves and graves. 
Boundless in hope, honoured with pangs austere. 
Heaven gazing; and his angel wings he craves ; 
The fish is swift, small-needing, vague yet clear, 
A cold, sweet, silver life, wrapt in round waves, 
Quickened with touches of transporting fear. 
Leigh Hunt, The Fish, The Man and the Spirit. 
* I ^HE Spot, or Lafayette, Liostomus xanthitrus , is found along our 
coast from New York to the Gulf of Mexico, and is known in New 
York and elsewhere as the “Spot,” on the coast of New Jersey as the 
“ Goody ” and sometimes as the “ Cape May Goody,” in the Chesapeake 
region also as the “ Spot ” and the “ Roach,” at Charleston, S. C., as the 
“Chub,” in the St. John’s River, Fla., as the “ Masooka ”—this name 
being probably a corruption of a Portuguese name, “Bezuga”—and at 
Pensacola as the “ Spot ” and “ Chopa blanca.” The name “Lafayette ” 
is used for this fish in New York even to the present day. This name was 
given it by the New York fishermen in consequence of its reappearance in 
large numbers in that region having been coincident with the arrival of 
Lafayette in this country in 1834. It had been known before that time, 
but only in scattering numbers. 
Although they sometimes enter the large rivers of the South, such as 
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