59 
M  a  r  k  e 
Review  of  New  York  Produce  Market 
(Supplied  by  New  Jersey  State  Department  of 
Agriculture,  Bureau  of  Markets) 
The  market  on  apples  was  a  little 
firmer  on  fancy  fruit  in  New  York  the 
last  week  in  December,  but  ordinary  to 
poor  fruit  found  a  quiet  market.  *  Many 
are  wondering  about  the  future  apple 
market,  and  whether  there  will  be  the 
usual  rise  in  prices,  which  generally  oc¬ 
curs  during  the  Winter  months.  The 
month  of  January  is  generally  looked 
upon  as  a  dull  time  for  apples,  but  by 
February  a  more  active  market  is  ex¬ 
pected  in  normal  years.  Storage  holdings 
of  barreled  apples  are  very  large,  the 
official  report  placing  the  December  stock 
at  120  per  cent  greater  than  the  holdings 
for  1921,  while  the  box  apple  holdings 
are  nearly  up  to  the  five-year  average, 
the  total  in  cold  storage  amounting  to  a 
little  more  than  one-fifth  of  the  commer¬ 
cial  apple  crop.  Many  dealers,  conscious 
of  the  large  stock  in  storage,  have  been 
very  willing  to  let  their  holdings  go  where 
any  kind  of  a  profit  could  be  realized. 
Export  trade  has  been  much  heavier  than 
in  1920,  and  of  course  a  great  deal 
heavier  than  in  the  lean  barreled  apple 
year  of  1921.  The  New  York  potato 
market  has  been  steady  to  firm,  but  trad¬ 
ing  quiet.  Very  few  Jersey  potatoes 
were  received,  while  good  Maine,  Long 
Island  and  York  .State  stock  worked  out 
fairly  well.  Supplies  of  sweet  potatoes 
from  Eastern  Shore  were  very  light, 
dealers  preferring  the  Jersey  stock,  which 
held  firm,  and  good  offerings  averaged 
higher  than  for  the  week  previous,  Re- 
ceipts  of  fancy  yellow’  onions  were  light, 
as  most  of  the  best  stock  is  coming  from 
the  Central  West,  where  very  cold 
weather  has  interfered  with  shipments. 
Prices  advanced  about  25c  a  sack,  fancy 
Western  reaching  $3.25,  but  selling 
mostly  at  $2.50  to  $3  a  sack.  Most  of 
the  York  State  onions  probably  sold  un¬ 
der  $2.50  a  sack  on  account  of  quality,  as 
many  of  the  Eastern-grown  onions  this 
year  are  not  keeping  well.  Danish  seed 
cabbage  held  steady.  The  Long  Island 
cauliflower  season  is  about  over,  and  Cal¬ 
ifornia  growers  are  supplying  the  wants 
of  the  trade.  Celery  was  in  steady  de¬ 
mand  on  a  firm  market.  Very  few  beets 
are  arriving,  and  carrots  were  firm. 
Pumpkins  and  squash  have  been  scarce 
and  were  wanted.  Texas  spinach  is  just 
beginning  to  come  into  the  market.  Flor¬ 
ida  cabbage  sold  well,  and  beaus  held 
firm  on  desirable  .stock. 
EGGS  AND  POULTRY 
The  fresh  egg  market  has  been  a  sen¬ 
sitive  one,  weather  conditions  in  produc¬ 
ing  sections  as  well  as  in  New  York  af¬ 
fecting  the  demand.  Receipts  from  the 
South  and  Southwestern  sections  were 
heavier,  due  to  increased  production,  and 
when  prices  on  these  eggs  declined  the 
trade  began  using  the  Southern  and  near- 
Wiestern  eggs  in  place  of  the  higher  priced 
Pacific  coast  and  nearby  stock.  There 
had  alko  been  increased  receipts  of  the 
higher  priced  eggs,  and  in  order  to  meet 
competition  prices  on  these  eggs  were  cut 
around  10c  a  dozen  from  December  23 
to  the  first  of  the  New  Y'ear,  while  fresh 
gathered  firsts  dropped  4  to  5c  a  dozen, 
although  slight  recoveries  were  made  dur¬ 
ing  that  week.  The  cold  storage  move¬ 
ment,  while  not  as  large  as  for  the  pre¬ 
vious  week,  has  been  fairly  satisfactory  ; 
the  market,  however,  has  been  unsettled 
and  a  little  easier.  Cold  storage  holdings 
in  New  York  on  December  30  were  about 
300,000  cases,  compared  with  200,000 
cases  on  the  same  date  a  year  ago,  or  an 
excess  of  about  three  days’  supply  if 
reckoned  at  the  rate  of  the  average  daily 
withdrawals  of  the  week  previous. 
Dressed  poultry  receipts  have  been  ex¬ 
ceptionally  large  during  the  past  week, 
probably  one  of  the  largest  on  record. 
Official  reports  state  that  for  the  four 
days  ending  December  30  New  York  re¬ 
ceipts  were  over  7.289.000  lbs.,  compared 
with  about  4,000,000  lbs.  a  year  ago.  The 
movement  into  storage  for  the  same  four 
days  average  over  S00.000  lbs.  daily,  and 
although  this  was  considerably  heavier 
than  last  year’s  average  for  the  same 
period,  the  total  amount  in  storage  is 
about  4,700,000  lbs.  less  than  last  year’s 
holdings  on  December  30.  The  market 
on  dressed  chickens  had  been  very  un¬ 
settled,  with  prices  showing  wide  range. 
Capons  were  slow,  and  averaged  lower. 
Prices  on  fowl  changed  but  little,  but  re¬ 
ceipts  were  heavy,  and  only  a  few  of  the 
best  reached  top  prices. 
The  live  poultry  market  was  heavily 
supplied,  especially  with  chickens,  which 
made  up  a  large  proportion  of  the  offer¬ 
ings.  These  sold  on  a  draggy  market  all 
the  week,  but  fowl  fared  a  little  better, 
especially  heavy  fowl,  prices  showing  a 
little  improvement  late  in  the  week.  The 
season  for  Long  Island  ducks  is  about 
over,  and  there  were  some  accumulations 
of  live  guineas. 
HAY  AND  STRAW 
The  market  on  hay  has  been  very 
quiet,  with  prices  holding  barely  steady. 
Recently  the  New  York  Hay  Exchange  and 
others  interested  in  the  standardization 
of  hay  have  by  mutual  agreement  adopted 
the  grades  recommended  by  the  United 
States  Bureau  of  Agricultural  Economics 
and  henceforth  all  inspections  of  hay  in 
New  York  will  be  made  by  a  Federal  jn- 
spectoi’.  Federal  inspectors  are  also  sta- 
‘Iht  RURAL  N 
t  New 
tioned  at  Auburn,  N.  Y. ;  Richmond  and 
Alexandria,  Va. ;  Chicago,  Philadelphia, 
Washington  and  Boston.  u.  w.  s. 
Local  Up-State  Prices 
JOHNSON  CITY-ENDICOTT  MARKETS 
Hamburg,  lb.,  ISc  ;  boneless  roasts,  lb.. 
8  to  20c ;  kettle  roasts,  lb..  8  to  14c ; 
porterhouse  steak,  lb..  25c;  round  steak, 
lb.,  20c;  lamb  chops,  lb.,  30  'to  35c;  mut¬ 
ton.  lb.,  10  to  25c ;  sausage,  lb.,  25c ;  salt 
pork.  lb..  12  to  18c;  sliced  ham,  lb.,  30  to 
35c ;  bacon,  sliced,  lb.,  30c ;  pork  chops, 
lb.,  30c ;  pork  loin.  lb..  30c ;  pork  steak, 
lb.,  35c;  veal  cutlets,  lb.,  35c;  veal  loaf, 
lb.,  35c;  rabbits,  live.  lb..  25c;  dressed, 
lb..  30c ;  pigs,  six  weeks  old,  each.  $5. 
Live  Poultry — Fowls,  lb.,  27c;  old 
roosters,  lb.,  15c ;  geese,  lb.,  30e ;  ducks, 
lb..  30c. 
Dressed  Poultry  —  Fowls,  lb.,  34c; 
geese,  lb.,  36c ;  ducks,  lb.,  36c. 
Eggs,  white  and  brown,  extra,  60c; 
pullets’  eggs,  48c ;  duck  eggs.  65c ;  milk, 
qt..  9c;  buttermilk,  qt.,  5c;  skim-milk,  qt., 
5c;  cream,  qt.,  75c;  butter,  creamery, 
fancy  prints,  55c ;  best  dairy  butter,  52c  ; 
cheese,  cream,  lb.,  31c;  skim,  17c;  cot¬ 
tage  cheese.  roll,  5c;  pimento  cheese,  roll, 
10c. 
Apples,  bu.,  $1.25;  beets,  bu.,  $1.25; 
beans,  dry,  lb..  8c ;  celery,  bunch,  10c ; 
cabbage,  white,  lb.,  2c ;  carrots,  bu.,  $1 ; 
greens,  peck,  15c ;  lettuce,  per  head.  7c ; 
onions,  bu.,  $1.25;  onions,  green,  bunch, 
5c;  potatoes,  bu..  $1;  rhubarb,  lb..  5c; 
parsnips,  bu..  $1.25;  pumpkins,  each,  15 
to  20c;  spinach,  peck,  15c;  shell  beans, 
10c ;  turnips,  bu.,  80c ;  vegetable  oysters, 
bunch.  10. 
Popcorn,  shelled,  lb.,  10c;  bread,  17-oz. 
loaf.  5c;  maple  syrup,  gal.,  $1.75  to  $2; 
clover  honey,  card.  23c ;  cider  vinegar, 
gal.,  35c ;  butternuts,  bu.,  $1.50 ;  cran¬ 
berries,  qt.,  16c. 
SYRACUSE  rUBUC  MARKET  u 
Pork,  light,  lb..  12  to  14c;  heavy,  lb., 
10c;  veal,  lb.,  15c;  mutton,  lb.,  18  to 
20c;  lamb,  lb.,  20  to  30c;  beef,  lb.,  6 
to  7c. 
Live  Poultry — Ducks,  lb..  28  to  30c ; 
chickens,  lb.,  23  to  32c;  fowls,  lb.,  23 
to  32c  ;  geese,  lb.,  32  to  35c ;  guinea  hens, 
each.  75c ;  turkeys,  lb.,  55c. 
Dressed  Poultry — Ducks,  lb..  45  to  50c ; 
chickens,  lb.,  35  to  40c ;  fowls,  lb.,  35 
to  40c ;  geese,  lb..  45  to  50c ;  turkeys,  lb., 
65  to  70c ;  rabbits,  lb.,  40c. 
Butter,  lb.,  50  to  55c;  eggs,  60  to  65c; 
Italian  cheese,  lb.,  40  to  50c. 
Apples,  bu.,  75c  to  $1.50;  beans,  bu., 
$4  to  86;  beets,  bu.,  $1  to  $1.25;  carrots, 
doz.  bunches.  30c  ;  per  bu.,  75c ;  cabbage, 
doz.  heads,  40  to  75c ;  celery.  jdoz. 
bunches,  40c  to  $1  ;  endive,  doz.  heads, 
50c;  garlic,  lb.,  15c;  lettuce,  leaf,  per 
box,  $2 ;  Boston,  uer  doz.,  50  to  75c ; 
onions,  dry,  bu.,  $1  to  $1.25 ;  potatoes, 
bu..  65  to  75c ;  parsnips,  90c  to  $1 ;  ro- 
maine,  doz.  heads,  40  to  65c ;  radishes, 
doz.  bunches,  50c  ;  rutabagas,  bu..  75c  to 
$1;  turnips,  -bu.,  $75c  to  $1;  Hubbard 
squash,  each,  10  to  20c ;  per  lb..  2  to  4c. 
Wheat,  bu.,  $1.30;  oats,  bu.,  60c;  corn, 
bu..  95c;  buckwheat,  bu.,  $2. 
Hay — No.  1,  ton,  $20  to  $22;  No.  2, 
$17 ;  No.  3,  $14 ;  Timothy,  $20 ;  straw, 
ton,  $16  to  $18. 
ROCHESTER 
Dressed  beef,  carcass,  lb..  12  to  15c; 
forequarters,  lb.,  10  to  12c ;  hindquarters, 
lb.,  12  to  18c;  dressed  hogs,  light,  lb., 
12  to  14c;  heavy,  lb.,  9  to  10c;  Spring 
lambs,  lb.,  24  to  26c ;  yearlings  lambs, 
lb.,  12  to  14c ;  mutton,  lb.,  10  to  12c ; 
veal,  lb.,  18  to  20c. 
Live  Poultry — Broilers,  white,  lb.,  18 
to  23c  ;  colored,  lb.,  22  to  25c ;  fowls,  lb., 
IS  to  25c;  roosters,  old.,  lb..  13  to  15c; 
guinea  fowls,  each,  30  to  40e ;  turkeys, 
lb.,  40  to  45c;  pigeons,  each,  15  to  18c; 
ducks,  lb.,  20  to  24c ;  geese,  lb.,  18  to  23c. 
Butter,  country,  crock,  lb.,  42  to  45c ; 
eggs,  70  to  75c. 
Apples,  bu.,  $1  to  $1.50;  seconds,  Bu., 
50  to  75c;  apples,  per  bbl.,  $4  to  $6; 
beets,  14-qt.  basket.  25  to  45c;  Brussels 
sprouts,  qt.,  25  to  26c ;  cabbage,  red,  doz. 
heads.  65  to  75c ;  cabbage,  per  doz..  35 
to  50c ;  per  100  heads,  $2.25  to  $2.75 ; 
per  ton,  $9  to  $11;  carrots,  bu.,  60  to 
75c;  per  ton,  $12  to  $15;  celery,  doz. 
bunches,  50  to  75c;  Hubbard  squash,  lb., 
5  to  6c;  lettuce,  good,  doz.  heads,  50  to 
60c;  Boston,  doz.  heads.  $1.25  to  $1.50; 
onions,  dry,  bu.,  $1  to  $1.25;  parsley,  doz. 
bunches.  25  to  30c ;  potatoes,  best,  bu., 
60  to  65c;  seconds,  bu.,  45  to  55c;  par¬ 
snips.  bu.,  $1  to  $1.25;  spinach,  bu.,  $1 
to  $1.25;  turnips,  bu.,  75c  to  $1;  vege¬ 
table  oysters,  doz.  bunches,  35  to  40e. 
Beans,  hand-picked,  per  100  lbs.,  red 
marrow,  $7  ;  white  marrow,  $7  ;  red  kid¬ 
ney.  $7;  white  kidney.  $7;  pea,  $6.25; 
medium,  $6.25;  yellow-eye,  $6:  Imperials, 
$6. 
Hides,  steers,  No.  1.  lb.,  9c;  No.  2.  8c; 
cows  and  heifers.  No.  1.  9c;  No.  2.  8c; 
bulls  and  stags,  lb.,  6c;  horse  hides,  each, 
82  to  8.3;  sheep,  each.  75c  to  $1.75;  calf, 
No.  1,  13c;  No.  2.  12c;  fleece,  lb..  34  to 
36c;  wool,  unwashed,  medium,  lb.,  30  to 
32c  •  unwashed,  fine.  35  to  38c. 
Wheat,  bu.,  $1.30  to  $1.32;  corn, 
shelled,  94  to  95c ;  oats,  bu  .  54  to  55c ; 
rye.  bu.,  95c  to  $1. 
Timothy  hay.  ton,  $20  to  $22;  straw, 
ton,  $14  to  $i6. 
EW.  YORKER 
s  and 
Buffalo  Wholesale  Markets 
The  steady  Winter  weather  of  late  has 
firmed  up  the  produce  markets,  but  there 
is  a  good  amount  of  stuff  in  storage,  so 
that  even  turkey  prices  did  not  soar,  as 
sometimes. 
BUTTER — CHEESE — EGGS 
Butter,  firm;  creamery,  52  to  59c; 
dairy,  45  to  55c;  crocks,  41  to  55c;  com¬ 
mon.  32  to  35c.  Cheese,  quiet ;  daisies, 
flats,  longhorn,  27  to  28c;  limburger,  29 
to  30c.  Eggs,  firm;  hennery,  57  to  62c; 
State  and  Western  candled,  50  to  56c; 
storage,  32  to  40c. 
POULTRY 
Dressed  poultry,  firm  ;  turkey,  45  to 
55c;  fowl,  16  to  30c;  broilers,  34  to  42c; 
chickens.  16  to  24c ;  old  roosters,  22  to 
23c ;  ducks,  23  to  25c ;  geese,  26  to  28c. 
Live  poultry,  firm;  turkeys,  45  to  47c; 
fowls,  17  to  25c;  springers,  17  to  25c; 
old  roosters,  17  to  18c ;  ducks.  23  to  25c ; 
geese,  23  to  25c. 
APPLES — POTATOES 
Apples,  firm  ;  Wealthy,  McIntosh,  Jon¬ 
athan,  bu..  $1.75  to  $2;  other  named 
sorts,  $1.25  to  $1.50,  except  Baldwins, 
75c  to  $1 ;  seconds,  65  to  85c.  Potatoes, 
firmer  ;  homegrown,  bu.,  60  to  80c ;  Ber¬ 
mudas,  bbl.,  $13  to  $14.50 ;  Delaware 
sweets,  hamper,  90c  to  $1  ;  Southern,  bbl., 
$2.50  to  $3. 
GRAPES  AND  CRANBERRIES 
Grapes,  steady;  California  Malagas, 
keg,  $7  to  $10;  Tokays,  box,  $3  to  $3.75. 
Cranberries,  steady ;  50-lb.  box,  $7  to 
$7.25. 
BEANS — ONIONS 
Beans,  steady;  white  kidney,  cwt.,  $9 
to  $10;  red  kidney.  $7.75  to  $8.50;  pea 
and  medium,  $7  to  $7.50.  Onions,  <jniet ; 
yellow,  cwt.,  $2  to  $2.50;  Ebenezers,  bu., 
$1.75  to  $2;  Spanish,  small  crate,  $1.60 
to  $1.75. 
VEGETABLES 
Vegetables,  firm  ;  beans,  hamper,  $6  to 
$6.50 ;  beets,  bu.,  75c  to  $1  ;  Brussels 
sprouts,  qt.,  15  to  25c;  carrots,  bu.,  50  to 
75c;  cabbage,  cwt.,  $1.50  to  $2;  cauli¬ 
flower.  bu.,  $1.50  to  $2.50;  celery,  small, 
doz..  $1  to  $1.50;  cucumbers,  doz.,  $2.50 
to  $3;  endive,  lb.,  15  to  25c;  lettuce, 
Florida,  crate,  $1.75  to  $2.25;  parsley, 
doz.  bunches,  30  to  50c ;  parsnips,  bu.. 
$1.25  to  $1.50;  radishes,  doz.  bunches,  20 
to  30c;  spinach,  bu..  $1.50  to  $1.75; 
squash,  cwt.,  $4  to  $5;  tomatoes,  10-lb. 
basket,  $2.50  to  $4  ;  turnips,  bu.,  $1  to 
$1.50;  yellow,  60  to  70c;  vegetable 
oysters,  doz.  bunches.  90c  to  $1  ;  water¬ 
cress,  doz.  bunches,  40  to  50c. 
SWEETS 
Honey,  easy ;  white  comb,  lb.,  24  to 
26c;  dark,  16  to  18c.  Maple  products, 
inactive ;  sugar,  lb.,  12  to  18c ;  syrup, 
gal.,  $1.50  to  $1.75. 
FEED 
Hay.  firm ;  Timothy,  track,  ton,  $18 
to  $22 ;  clover  mixed,  $17  to  $20 ;  straw. 
$10  to  $12;  wheat  bran,  earlot.  (on.  $20; 
middlings.  $20;  Red-dog,  $33.50;  cotton¬ 
seed  meal.  $49.75;  oilmeal,  $53.50; 
gluten,  $44.50;  hominy.  $36.50;  oat  feed, 
$18  ;  rye  middlings,  $28.75.  j.  w.  c. 
Boston  Wholesale  Markets 
BEANS 
Pea.  100  lbs..  $7.50  to  $8.25 ;  red  kid¬ 
ney.  $7.50  to  $8.50;  yellow  eye,  $7  to 
$8.50. 
BUTTER 
Creamery,  best,  54  to  54^0 ;  good  to 
choice,  48  to  52c ;  storage,  44  to  49c. 
EGGS 
Nearby  hennery,  56  to  57c;  gathered, 
choice,  52  to  53c ;  storage,  30  to  35c. 
APPLES 
Greening,  bbl.,  $2.50  to  $4  ;  McIntosh, 
$4  to  $6 ;  Baldwin,  $3  to  $6 ;  Spy,  $2.50 
to  $4  ;  boxes,  $1  to  $2.50. 
POTATOES 
Maine,  100-lb.  bag,  $1.25  to  $1.35; 
sweet  potatoes,  bu.,  $1  to  $1.10. 
DRESSED  POULTRY 
Turkeys.  45  to  47c ;  fowls,  28  to  30c  ; 
roosters.  20  to  21c ;  squabs,  doz.,  $3.50  to 
$8;  ducklings,  lb..  31  to  32c. 
VEGETABLES 
Cabbage,  bbl.,  $1.50  to  $2.25;  lettuce, 
bu..  30  to  60c;  tomatoes,  lb..  30  to  35c; 
string  beans,  bu.,  $4  to  $5.50;  spinach, 
bbl.,  $2.50  to  $3;  carrots,  bu.,  $1.25  to 
$1.50:  onions,  100  lbs.,  $1.25  to  $2.50; 
.radishes,  bu.,  $1.75  to  $2 ;  squash,  bbl., 
$3  to  $4. 
HAY 
Timothy.  No.  1.  $27  to  $28;  No.  2,  $25 
to  $26;  No.  3.  $21  to  $22;  clover  mixed. 
$22  to  $26.  Straw,  rye,  $28;  oat,  $17 
to  $18. 
New  York  Wholesale  Quotations 
January  4,  1923  * 
MILK 
Dairymen’s  League  Co-operative  Asso¬ 
ciation.  Inc.,  price  for  January  Class  1 
fluid  milk.  3  per  cent,  in  201 -210-mile 
zone.  $3.37  per  100  lbs.;  Class  2.  for 
cream  and  ice  cream,  $2.90. 
BUTTER 
Creamery,  fancy,  lb.  .52  (a),  .52 'fi 
Good  to  choice...  .47  @  .51  * 
Prices 
Lower  grades  .... 
.39 
( a) 
.42 
Dairy,  best  . 
.50 
m 
.51 
Common  to  goodi. . 
.39 
@ 
.46 
Packing  stock  . 
.30 
(ft) 
.35 
Danish  . 
.51 
n 
.52 
EGGS 
White,  ch.  to  f’ey.. 
.60 
@ 
.62 
Mediunv  to  good . . 
.53 
m 
.58 
Mix’d  col’s,  n’by,  b’st 
Fair  to  good . 
.54 
Ca) 
.55 
.45 
Ca) 
.50 
Gathered,  best  . 
.52 
(at 
.53 
Common  to  good .  . 
.30 
m 
.45 
Storage . 25 
LIVE  STOCK 
1 
.38 
Steers  . 
8.75 
m 
9.85 
Bulls  . 
4.00 
Ca) 
6.25 
Cows  . 
1.75 
Ca) 
5.75 
Calves,  prime . 
14.00 
Cfl 
16.00 
Sheep  . 
5.00 
(a) 
6.50 
Lambs  . 
12.00 
® 
16.00 
Hogs  . 
7.75 
Co) 
9,60 
COUNTRY-DRESSED  ME 
ATS 
Calves,  best  . 
.17 
(a) 
.18 
Common  to  good  .  . 
.07 
® 
.14 
Lambs,  hothouse,  ea. 
4.00 
c<l 
12.00 
Roasting  pigs . 
.20 
Ca) 
.40 
Pork  . 08 
DRESSED  POULTRY 
Cfi) 
.14 
Turkeys,  best . 
.44 
Ca) 
.47 
Common  to  good.  . 
.30 
Ca) 
.42 
Chi c kens,  ch o i ce,  1  b . 
.34 
Ca) 
.35 
Fair  to  good . 
.25 
Ca) 
.32 
Fowls  . 
.17 
Ca) 
.30 
Capons,  best  . 
.48 
(a) 
.50 
Fair  to  good . 
.35 
Ca) 
.45 
Roosters  . 
.16 
Ca) 
.20 
Ducks  . 
.22 
Ca) 
.28 
Geese  . 
.20 
<§ 
.27 
Guineas,  pair . 
1.00 
Ca) 
1.60 
Squabs,  white,  doz.. 
4.50 
Ca) 
12.00 
Dark  . 
2.00 
Ca) 
3.50 
|1EA 
NS 
Marrow,  100  lbs.  .  .  . 
Red  kidney . 
9.75 
(a) 
10.50 
7.50 
Ca) 
8.00 
White  kidney . 
10.25 
Ca) 
11.00 
Yellow  eve  . 
8.00 
Ca) 
8.25 
Black  turtle  soup.  .  .  6.25 
Fruits 
@ 
6.50 
Apples,  bu.  bkt . 
.65 
Ca) 
2.00 
Baldwin,  bbl . 
3.00 
Ca) 
5.00 
Ben  Davis  . 
2.25 
3.25 
Greening  . 
2.75 
Ca) 
4.50 
Jonathan  . 
3.50 
Ca) 
4.50 
King  . . . 
2.75 
Ca) 
5.00 
McIntosh  . 
4.00 
Ca) 
7.00 
Russet  . 
2.00 
Ca) 
3.00 
Snow  . 
2.50 
m 
6.00 
Twenty  Ounce.  .  .  . 
2.50 
(a) 
4.50 
Wealthy  . 
2.50 
m 
4.25 
Winesap  . 
2.00 
(a) 
4.50 
York  . 
4.00 
Ca) 
5.00 
Pears,  Kieffer,  bbl.. 
Cranberries,  bbl .  .  .  . 
1.25 
m 
2.00 
8.00 
Ca) 
12.00 
Kumquats.  qt . 
.10 
Cfl, 
.15 
Strawberries,  qt . 25 
VEGETABLES 
@ 
.40 
Beets.  100  bunches.  . 
4.00 
(fl. 
6.00 
Carrots,  100  lbs.  .  .  . 
1.50 
Ca) 
1.75 
Cabbage,  ton  . 
18.00 
(a) 
20.00 
Collards,  bbl . 
1.00 
(a). 
1.75 
Leeks,  100  bunches.  . 
2.00 
Cfl) 
2.50 
Salsify,  100  bunches. 
8.00 
(fl 
10.00 
Parsley,  bbl . 
3.50 
Cfl 
4.00 
Parsnips,  bbl . 
3.00 
Cd 
3.50 
Peas,  bu.  bkt . 
Eggplant,  bu . 
2  50 
(a). 
5.00 
3  00 
® 
6.00 
Lettuce,  bu . 
1.00 
(ft) 
3.50 
Onions,  100  lbs . 
1 .75 
(a) 
2.50 
Peppers,  bu . 
2.50 
(a) 
3.75 
Radishes.  100  b’ches 
4.00 
(ft) 
5.50 
Spinach,  bu . 
.75 
(a) 
1 .00 
Squash,  bbl . 
String  beans,  bu.... 
2.00 
(a) 
2.75 
1.50 
Ca) 
5.00 
Ch’ry  &  Escarol,  bbl. 
2.50 
(a) 
3.25 
Brussels  sprouts,  qt. 
.16 
<fi). 
.28 
Celery,  large  crate.  . 
4.00 
(a) 
6.00 
Tomatoes,  6-till  crate 
2.00 
(a) 
4.00 
Hothouse,  lb . 
.20 
(a). 
.40 
Turnips,  bbl . 
1 .25 
(a) 
1.75 
Cucumbers,  bu . 
2.00 
Cfl 
6.00 
Kale,  bbl . 75 
Watercress,  100  bohs. 
POTATOES 
Cfl 
1.00 
2.50 
Jersey,  150  lbs . 
1.00 
(a). 
1  50 
Long  Island,  180  lbs. 
State,  180  lbs . 
3.00 
(fl 
3.75 
2.50 
(<l 
O  75 
Maine,  180  lbs . 
2.75 
(ft) 
3.00 
I'enn’a,  150  lbs . 
1 .95 
CH 
2.10 
Bermuda,  bbl . 
4.00 
Ca, 
10  50 
Sweet  potatoes,  bu.. 
1.00 
® 
1.75 
HAY  AND  STRAW 
Hay,  No.  1.  Timothy...  25.00  (a)  26.00 
No.  2  . i -  22.00  (a)  2-1.00 
No.  3  .  19.00  (a)  22.00 
Clover  mixed  .  19.00  (a)  24.00 
Straw,  rye  .  22.00  (5f)  25.00 
Retail  Prices  at  New  York 
Milk- 
Grade  A,  bottled,  qt .  .19 
Grade  B,  bottled,  qt .  .16 
Grade  B,  bottled,  ptt .  .10 
Grade  B,  loose,  qt .  .12 
Certified,  qt .  .28 
Certified,  pt .  .17 
Buttermilk,  qt .  .10 
Cream,  heavy,  y2  pt .  .32 
Butter,  best  . 55  (a)  .58 
Cheese  . 32  (fl  .37 
Eggs — Best,  doz . 75  (< 1  .80 
Gathered  . 55  (a)  .65 
Fowls  . 35  (a)  .40 
Chickens,  lb . 40  (a)  .45 
Turkeys,  lb . 55  ®  .60 
Potatoes,  lb . 02  CH  .03 
Onions,  lb . 05  (a)  .10 
Lettuce,  head . 10  (fl  .15 
Cabbage,  head  . 15  (3>  .20 
