The  RURAL  NEW-YORKER 
27 
Market  Ne 
w  s  an 
d  P 
r  1  c  e  s 
Review  of  Philadelphia  Produce  Market 
(Supplied  by  New  Jersey  State  Department  of 
Agriculture.  Bureau  of  Markets) 
Trading  on  the  Philadelphia  market  is 
much  later  and  the  market  is  much 
quieter  at  this  season  of  the  year  than 
in  warmer  weather.  As  soon  as  it  is 
cold  enough  to  make  it  necessary  for  the 
dealers  to  close  their  doors  trading  seems 
to  be  very  much  restricted.  Some  inter¬ 
est  is  usually  shown  in  green  vegetables 
shipped  from  the  South  and  West,  but 
the  Winter  vegetables,  with  perhaps  a 
few  exceptions,  attract  very  little  atten¬ 
tion.  Retailers  appear  on  the  market  in 
midwinter  anywhere  from  8 :30  to  10 
o'clock  in  the  morning,  and  are  more  apt 
after  ordering  what  they  need  to  hurry 
back  to  their  places  of  business  instead 
of  “shopping  around”  looking  for  attrac¬ 
tive  “buys”  or  for  new  products.  Very 
little  interest  was  shown  in  the  barreled 
apple  market  last  week,  in  spite  of  the 
holidays.  The  movement  has  been  a  slow 
one  and  the  market  dull,  some  days 
hardly  enough  sales  being  made  to  estab¬ 
lish  a  market.  Consequently  offerings 
have  been  very  light.  Fancy  New  York 
Greenings  ranged  $4  to  $4.75  and  Mary¬ 
land  York  Imperials  $3.25  to  $4  a  bar¬ 
rel.  According  to  the  International  Ap¬ 
ple  Shippers’  Association,  over  1,000,000 
barrels  and  nearly  2,000,000  boxes  of 
ipples  had  been  exported  to  British  ports 
to  December  16,  or  nearly  725,000  boxes 
and  470,000  barrels  more  than  last  year’s 
shipments  to  the  same  date.  Exports  for 
the  week  amounted  to  about  16,000  bar¬ 
rels  and  60,000  boxes.  New  Jersey  cran¬ 
berries  showed  a  little  weakness,  drop¬ 
ping  about  50c  per  one-half  barrel  boxes, 
which  sold  on  the  26th  at  $2  to  $6.50  a 
box,  according  to  quality.  Values  on  the 
hard  Danish  cabbage  showed  a  little  im¬ 
provement  after  the  drop  about  the  mid¬ 
dle  of  December,  although  the  demand 
continues  to  be  slow,  best  New  York 
Danish  selling  around  $20  a  ton.  South 
Carolina  cabbage  of  the  flat  Dutch  variety 
is  now  arriving  in  very  moderate  quan¬ 
tities,  and  bringing  about  $1.70  per  crate 
holding  about  a  barrel.  The  planting  of 
cabbage  in  Florida  this  year  is  lighter 
than  anticipated,  according  to  official  re¬ 
ports,  total  acreage  amounting  to  about 
18,000  acres.  But  little  movement  of  the 
crop  is  expected  until  the  middle  of  Jan¬ 
uary.  The  offerings  of  onions  were  mod¬ 
erate,  but  they  sold  on  a  dull  market, 
best  Chios  and  Indianas  bringing  as  high 
as  $2.90  per  100-lb.  sack  for  yellow 
varieties,  best  York  States  averaging  10 
to  15c  a  sack  less.  White  potatoes  were 
slow,  but  prices  held  fairly  steady,  well- 
graded  Pennsylvania  and  Michigan  round 
whites  selling  at  $2  to  $2.10  per  150-lb. 
sack.  The  Florida  acreage  on  potatoes 
is  expected  to  be  about  10,000  acres  less 
than  the  1922  plantings.  Another  dull 
week  has  gone  by  for  the  sweet  potato 
dealer.  Most  of  the  sweets  are  now  com¬ 
ing  from  New  Jersey,  for  which  the  job¬ 
bers  are  getting  50  to  65c  per  %  bushel 
for  the  best,  while  the  few  Virginia  and 
Delaware  sweets  seldom  bring  over  75  or 
80c  a  bushel.  Most  of  the  nearby  Win¬ 
ter  vegetables  showed  little  change  in 
prices,  parsnips  bringing  50  to  75c;  car¬ 
rots,  35  to  60c,  and  white  turnips  30  to 
50c  per  %-bushel  basket.  New  York 
State  celery  held  steady  at  $2.50  to  $3.25 
per  two-thirds  crate  in  the  rough  for  good 
stock.  Lima  beans  were  received  from 
Cuba  which  brought  $8.50  to  $9  a  bushel, 
and  shipments  of  esearole,  endive  and 
radishes  were  received  from  New  Orleans. 
POULTRY  AND  EGGS 
Offerings  of  live  poultry  have  been 
fully  as  heavy  as  the  trade  demanded, 
especially  on  fowl,  which  declined  slightly, 
heavy  fat  stock  selling  on  the  24th  at  25 
to  27c  lb.  The  ordinary  run  of  chickens 
have  sold  rather  slowly,  but  prices  on 
the  best  stock  held  steady  at  23  to  25c 
lb.  Pekin  ducks  and  geese  were  in  fair 
demand  for  the  holiday  trade,  and  with 
the  market  showing  a  little  improvement 
24  to  26c  a  lb.  could  be  obtained  for  de¬ 
sirable  stock.  Nearly  all  kinds  of  dressed 
poultry  sold  well  during  the  week  pre¬ 
ceding  the  Christmas  holiday,  but  offer¬ 
ings  were  sufficiently  large  to  meet  the 
wants  of  the  trade,  and  values  changed 
very  little,  fresh-killed  fowl,  heavy  and 
fat,  selling  chiefly  at  29c  a  lb.  and  fine 
chickens  31  to  32c-  a  lb.  Ducks  were  in 
good  demand  at  28  to  30c  a  lb.  The 
market  on  turkeys  strengthened  a  little 
to  58c  for  best  Marylands  until  a  day  or 
two  before  Christmas,  when  heavier  of¬ 
ferings  caused  a  decline  of  3  to  6c  a  lb. 
Fresh  eggs  were  scarce  and  sold  on  a 
firm  market  at  59c  for  nearby  extra  firsts 
and  best  Western  on  the  21st,  but  this 
was  immediately  followed  by  a  sharp  drop 
of  several  cents  a  dozen,  selling  on  the 
24th  at  49c,  due  to  increased  offerings. 
Values  on  refrigerator  eggs  held  steady, 
'he  market  generally  being  a  firm  one  at 
33c  a  dozen  on  extra  firsts.  Cold  storage 
holdings  of  eggs  in  Philadelphia  are  about 
double  the  amount  on  hand  a  year  ago, 
the  official  report  showing  that  nearly 
65.000  cases  were  in  storage  on  the  26th, 
compared  with  31.400  cases  last  year.  A 
comparison  of  figures  for  other  large 
cities  show  that  New  York  storage  hold¬ 
ings  are  only  about  40.000  cases  in  ex¬ 
cess  of  last  year’s  stock  on  hand  on  the 
same  date,  while  Chicago  has  over  250.000 
cases  and  Boston  about  20.000  cases 
more.  Notwi  hstanding  the  exceptionally 
large  amounts  of  eggs  put  into  storage 
last  Spring,  the  holding  of  storage  eggs 
at  this  time  is  much  smaller,  especially 
in  New  York,  than  was  anticipated  ear¬ 
lier  in  the  season. 
HAY  AND  STRAW 
There  has  been  little  difficulty  in  sell¬ 
ing  desirable  hay,  and  values  were  well 
sustained,  No.  2  Timothy  ranging  $20  to 
$21  a  ton  and  light  clover  mixed  $19  to 
$20  a  ton.  Best  rye  straw  held  steady  at 
$22  a  ton  and  No.  1  wheat  straw  aver¬ 
aged  about  $14.25  per  ton.  b.  w.  s. 
fleece,  lb.,  32  to  34c ;  unwashed,  medium, 
30  to  32c ;  unwashed,  fine,  35  to  3Sc, 
$1.25  to  $1.30 ;  corn, 
to  95c ;  oats,  bu.,  55c ; 
Wheat,  bu., 
shelled,  bu.,  94 
rye,  95c  to  $1. 
Timothy  hay, 
ton,  $14  to  $16. 
ton,  $20  to  $22 ;  straw, 
75c;  cheese,  cream, 
cottage  cheese,  5c; 
lb„ 
Local  Up-State  Markets 
JOHNSON  CITY — ENDICOTT  MARKETS 
Hamburg,  lb.,  18c ;  boneless  roasts,  lb., 
8  to  20c ;  kettle  roasts,  lb.,  8  to  14c ;  por¬ 
terhouse  steak,  lb.,  25c ;  round  steak,  lb., 
20c;  lamb  chops,  lb.,  30  to  35c;  mutton, 
lb.,  10  to  25c;  salt  pork,  lb.,  ISc ;  sliced 
ham,  lb.,  30  to  35c ;  sliced  bacon,  lb., 
30c ;  pork  chops,  lb.,  30c ;  pork  steak,  lb., 
35c ;  pork  loin,  lb.,  30c ;  veal  cutlets,  lb., 
35c ;  veal  loaf,  lb.,  35c;  rabbits,  live,  lb,, 
25c;  dressed,  lb.,  30c;  pigs,  six  weeks 
old,  each,  $5. 
Live  Poultry. — Fowls,  lb.,  27c ;  old 
roosters,  lb.,  15c;  geese  and  ducks,  lb., 
30c. 
Dressed  Poultry. — Fowls,  lb.,  34c ; 
geese  and  ducks,  lb.,  36c. 
Eggs,  extra,  white  and  brown,  60c ; 
pullet  eggs,  48c ;  duck  eggs,  65c ;  milk, 
qt.,  9c;  buttermilk,  qt.,  5c;  skim-milk, 
qt.,  5c ;  cream,  qt,, 
lb.,  31c;  skim,  17c; 
pimento  cheese,  10c. 
Butter,  fancy  creamery,  prints, 
55c ;  best  dairy,  in  jars,  lb.,  52c. 
Apples,  bu.,  $1.25 ;  beets,  bu.,  $1,25 ; 
beans,  lb.,  8c ;  celery,  bunch,  10c ;  cab¬ 
bage,  white,  lb.,  2c ;  carrots,  bu.,  $1 ; 
greens,  peck,  15c;  lettuce,  head,  7c; 
onions,  bu.,  $1.25 ;  onions,  green,  bunch, 
5c;  potatoes,  bu.,  $1;  parsnips,  bu., 
$1.75 ;  pumpkins,  each,  15  to  20c ;  spin¬ 
ach,  peck,  15c ;  shell  beans,  10c ;  turnips, 
bu.,  80c ;  vegetable  oysters,  bunch,  10c. 
Popcorn,  shelled,  lb.,  10c;  bread,  17-oz. 
loaf,  5c ;  maple  syrup,  gal.,  $1.75  to  $2  ; 
clover  honey,  card,  23c;  cider  vinegar, 
gal.,  35c ;  butternuts,  bu.,  $1.50 ;  cran¬ 
berries,  qt.,  16c. 
SYRACUSE  PUBLIC  MARKET 
Pork,  light,  lb.,  12  to  14c ;  heavy,  lb., 
10c;  veal,  lb.,  15c;  mutton,  lb.,  18  to 
20c;  lamb,  lb.,  20  to  30c;  beef,  lb.,  6 
to  7c. 
Live  Poultry. — Ducks,  lb.,  25  to  30c ; 
chickens,  lb.,  24  to  30e;  fowls,  lb.,  24  to 
30c;  geese,  lb.,  30  to  35c;  guinea  hens, 
live,  each,  75c;  turkeys,  lb.,  65  to  70c. 
Dressed  Poultry. — Ducks,  lb.,  40  to 
45c;  chickens,  lb.,  32  to  40c;  fowls,  lb., 
35  to  40c;  geese,  lb.,  45  to  50c;  turkeys, 
lb.,  75  to  85c. 
Butter,  lb.,  50  to  55c ;  eggs,  55  to  75c ; 
duck  eggs,  75c;  Italian  cheese,  lb.,  40  to 
50c;  hiekorynuts,  bu.,  $2.50  to  $3. 
_  Apples,  bu.,  50c  to  $2 ;  beans,  bu., 
$3.25 ;  per  lb.,  4  to  6c ;  carrots,  doz. 
bunches,  30c;  bu..  60  to  75c;  cabbage, 
doz.  heads,  35  to  60c;  celery,  doz.  bunches, 
40  to  75 cj  endive,  doz.  heads,  50c ;  gar¬ 
lic,  lb.,  15c ;  lettuce,  leaf,  per  box,  $2 ; 
Boston,  per  doz.,  50  to  75c ;  onions, 
green,  doz.  bunches,  25c;  dry,  per  bu.,  $1 
to  $1.25;  potatoes,  bu.,  65  to  75c;  par¬ 
snips,  bu.,  $1 ;  romaine,  doz.  heads,  40  to 
65c ;  radishes,  doz.  bunches,  50c ;  ruta¬ 
bagas,  bu.,  90c  to  $1 ;  turnips,  bu.,  $1 ; 
Hubbard  squash,  each,  10  to  20c;  per  lb., 
2  to  4c. 
Hay,  No.  1,  ton,  $20  to  $22 ;  No.  2, 
$17 ;  No.  3,  $14 ;  Timothy,  $20 ;  straw, 
ton.  $16  to  $18  ;  wheat,  bu.,  $1.30 ;  oats; 
bu.,  60c ;  corn,  bu.,  95c ;  buckwheat,  $2. 
ROCHESTER  PUBLIC  MARKET 
Dressed  beef,  carcass,  lb.,  12  to  16c; 
forequarters,  lb..  10  to  12c;  hindquar¬ 
ters,  lb.,  12  to  18c ;  dressed  hogs,  light, 
lb.,  12  to  14c;  heavy,  lb..  9  to  10c; 
Spring  lambs,  lb.,  24  to  26c;  yearling 
lambs,  lb.,  12  to  14c;  mutton,  lb.,  10  tb 
12c ;  veal,  lb.,  18  to  20c. 
Live  Poultry. — Broilers,  light,  lb.,  18 
to  21c;  heavy,  20  to  24c;  fowls,  lb..  17 
to  24c ;  old  roosters,  lb.,  13  to  15c ; 
guinea  fowl,  each.  30  to  40c;  turkeys,  lb., 
45  to  50c;  pigeons,  each,  15  to  18c; 
ducks,  lb.,  20  to  24e ;  geese,  lb.,  18  to 
22c;  eggs.  70  to  SOc;  butter,  country, 
crock,  lb.,  42  to  45c. 
Apples,  best,  bu.,  $1  to  $1.50;  seconds, 
bu.,  50  to  75c ;_ per  bbl„  $4  to  $6;  beets, 
14-qt.  basket,  35  to  45c;  Brussels  sprouts, 
qt.,  25  to  26c;  cabbage,  doz.  heads,  65  to 
75c;  per  doz.,  35  to  50c;  per  ton,  $9  to 
$11;  carrots,  bu..  60  to  75c;  per  ton.  $12 
to  $15 ;  celery,  doz.  bunches.  60  to  75c ; 
Hubbard  squash,  lb.,  3  to  5c;  lettuce, 
good,  doz.  heads,  40  to  SOc;  Boston,  doz. 
heads,  $1.25  to  $1.50;  onions,  bu.,  $1  to 
$1.2o ;  parsley,  doz.  bunches,  25  to  30c; 
potatoes,  firsts,  bu.,  60  to  65c;  seconds, 
bu.,  45  to  55c;  parsnips,  bu.,  $1  to  $1.25; 
spinach,  bu.,  $1  to  $1.25;  turnips,  bu., 
75c  to  $1 ;  vegetable  oysters,  doz.  bunches, 
35  to  40c ;  watercress,  doz.  bunches.  45 
to  50c. 
Beans,  per  100  lbs.,  hand-picked,  red 
marrow.  $7;  white  marrow.  $7;  red  kid¬ 
ney,  $7 ;  white  kidney,  $7 ;  pea,  $6.25 ; 
medium,  $6.25;  yellow  eye,  $6;  Imper¬ 
ials,  $6. 
Hides. — Steers.  No.  1.  lie; 
cows  and  heifers,  No.  1,  11c 
bulls  and  stags,  lb.,  6c;  horsehides, 
$2  to  $3 ;  sheepskins,  each,  75c  to 
(5;  calf.  No.  1.  15c;  No.  2,  14c;  wool, 
10c; 
10c; 
each 
$1 
No.  2, 
No.  2, 
Buffalo  Wholesale  Markets 
The  open  season  has  made  it  easy  to 
market  products.  Butter  continues  to  go 
up.  Potatoes  are  firmer.  Onions  show 
advance.  Poultry  is  slow.  Eggs  are  off. 
BUTTER — CHEESE — EGGS 
Butter,  higher ;  creamery,  54  Vo  60c ; 
dairy,  45  to  55c ;  crocks,  41  to  54c ;  com¬ 
mon,  33  to  37c.  Cheese,  dull ;  daisies, 
flats,  longhorns,  27  to  28c ;  limburger,  29 
to  32c.  Eggs,  weak  ;  hennery,  48  to  63c ; 
State  and  Western  candled,  50  to  55c ; 
storage,  31  to  40c. 
POULTRY — RABBITS 
Dressed  poultry,  quiet ;  turkeys,  43 
to  55c ;  fowl,  18  to  SOc ;  broilers,  34  to 
42c ;  chickens,  18  to  SOc ;  old  roosters, 
22  to  23c ;  ducks,  30  to  32c ;  geese,  25  to 
28c.  Live  poultry,  slow ;  turkeys,  42  to 
48c ;  fowls,  16  to  24c ;  springers,  16  to 
23c ;  old  roosters,  17  to  18c ;  ducks,  20 
to  24c;  geese,  22  to  24c.  Rabbits,  quiet; 
cottontails,  pair,  50  to  60c. 
APPLES - POTATOES 
Apples,  active ;  McIntosh,  Jonathan, 
bu.,  $1.75  to  $2 ;  other  named  sorts,  $1 
to  $1.75.  except  Baldwin  and  Greening, 
75c  to  $1.25 ;  seconds,  75c  to  $1.  Pota¬ 
toes,  firip ;  best  homegrown,  bu.,  60  to 
75c ;  seconds,  50  to  60c ;  sweets,  Dela¬ 
ware,  hamper,  80  to  90c;  Southern,  bbl., 
$1.40  to  $1.60. 
FRUITS,  GRAPES,  ETC. 
Pears,  mostly  Ivieffers,  weak ;  Beurre 
d’ Anjou,  Clairgcau,  bu.,  $1  to  $1.25 ; 
Beurre  Bose,  $2  to  $2.25;  Kieffer,  SOc 
to  $1.  Grapes,  liberal  supply  of  Califor¬ 
nia  ;  Tokays,  box,  $3  to  $3.75;  Malaga, 
keg,  $7  to  $10.  Cranberries,  dull,  50-Ib. 
box,  $7  to  $7.50.  Quinces,  quiet ;  best, 
bu.,  $1.75  to  $2 ;  seconds,  40  to  60c. 
Vegetables, 
75c ;  Brussels 
BEANS — ONIONS 
Beans,  strong;  white  kidney,  cwt.,  $9 
to  $10;  red  kidney,  $8  to  $8.50;  marrow, 
$7.75  to  $8;  pea  and  medium,  $7  to  $7.50. 
Onions,  firm ;  yellow,  cwt..  $2  to  $2.10 ; 
Ebenezer,  bu.,  $1.75  to  $1.90;  Spanish, 
crate,  $1.60  to  $1.75. 
VEGETABLES 
steady ;  beets,  bu.,  50  to 
sprouts,  qt.,  15  to  30c , 
carrots,  bu.,  50  to  65c;  cabbage,  100  heads, 
$2.50  to  $4 ;  cauliflower,  bu.,  $1  to  $2 ; 
celery,  bunch,  45c  to  $1 ;  cucumbers,  doz., 
$2.50  to  $3;  endive,  lb.,  25  to  30c;  let¬ 
tuce,  Florida,  crate,  $2  to  $2.50;  iceberg, 
crate,  $4.50  to  $5.25;  oyster  plant,  doz. 
bunches,  90c;  parsley,  Louisiana,  doz. 
bunches,  45  to  60c;  parsnips,  bu.,  $1  to 
$1.25;  radishes,  doz.  bunches,  20  to  35c; 
spinach,  bu.,  75c  to  $1 ;  pumpkins,  bu., 
40  to  SOc ;  squash,  cwt.,  $2  to  $2.50 ;  to¬ 
matoes,  California,  crate,  $6  to  $8  ;  tur- 
mps,.  white,  bu.,  75c  to  $1.25;  yellow, 
oO  to  60c. 
SWEETS 
Honey,  dull  ;  white, 
25e;  dark,  16  to  18c. 
inactive ;  sugar,  12  to 
$1.50  to  $2. 
comb,  lb.,  20  to 
Maple  products, 
18c;  syrup,  gal., 
FEED 
Hay.  steady;  Timothy,  track,  ton,  $18 
i  cl°veVmxed'  $17  to  straw, 
$10  to  $12;  wheat  bran,  carlot.  ton,  $29* 
middlings,  $30;  red  dog,  $34.50;  cotton¬ 
seed  meal.  $48.75;  oilmeal.  $52.50;  hom¬ 
iny,  $34.75  ;  gluten,  $42.25;  oat  feed, 
$16.75;  rye  middlings,  $28.75.  J.  w.  c. 
Boston  Wholesale  Markets 
BEANS 
to  ’I’7-7-7-'  red  kidney, 
$  <  .o0  to  $8.50 ;  yellow  eye,  $7  to  $8.50. 
BUTTER 
Creamery,  best,  54%  to  55c;  good  to 
choice,  48  to  o2c;  storage,  44  to  48c. 
Logs 
Nearby  hennery,  64  to  65c;  gathered, 
choice,  60  to  62c ;  storage,  30  to  35c. 
*  APPLES 
.Greening,  bbl.,  $2.50 -to  $4;  McIntosh, 
$4  to  $6 ;  Baldwin,  $2.50  to  $6  ;  .Spy,  $2 
to  $4  ;  boxes,  $1  to  $2.50. 
CRANBERRIES 
Early  black,  %  bbl.,  $5  to  $5.50;  late 
varieties,  bbl.,  $7  to  $10. 
POTATOES 
Maine,  100-lb.  bag,  $1.25 
sweet  potatoes,  bu.,  $1  to  $1.15. 
dressed  poultry 
Turkeys.  45  to  50c  ;  fowls,  28 
roosters.  20  to  21c;  squabs,  doz., 
$8 ;  ducklings,  lb.,  31  to  32c. 
Vegetables 
Cabbage,  bbl.,  $1.50  to  $2.25; 
bu.,  30  to  60c;  tomatoes,  lb.,  30 
string  beans,  bu.,  $4  to  $5.50; 
bbl.,  $2  to  $2.50;  carrots,  bu., 
$1.50;  onions,  100  lbs.,  $1.25 
New  York  Wholesale  Quotations 
December  28.  1922 
MILK 
Dairymen’s  League  Co-operative  Asso¬ 
ciation,  Ine.,  price  for  January  Class  1 
fluid  milk,  3  per  cent,  in  201-210-mile 
zone,  $3.37  per  100  lbs. ;  Class  2.  for 
cream  and  ice  cream,  $2.90. 
Butter 
Creamery,  fancy,  lb. 
Good  to  choice . .  . 
Lower  grades  .... 
Dairy,  best  . 
Common  to  good.  . 
Packing  stock  . 
Danish  . . 
Eggs 
White,  ch.  to  f’ey . .  * 
Medium  to  good.. 
Mix’d  col’s,  n’by,  b’st 
Fair  to  good . 
Gathered,  best  ..... 
Common  to  good . . 
Storage  . 
.54% 
.50 
.40 
.52 
.40 
.30 
.60 
.54 
.52 
.45 
.50 
.30 
.20 
@ 
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@ 
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© 
© 
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fa 
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COUNTRY-DRESSED  meats 
Calves,  best  ....... 
Common  to  good .  . 
Lambs,  hothouse,  ea. 
Roasting  pigs . 
Pork  . 
.17 
.07 
4.00 
.20 
. 08 
DRESSED  POULTRY 
.45 
.30 
.34 
.25 
.17 
.48 
Turkeys,  best . 
Common  to  good. . 
Chickens,  choice,  lb. 
Fair  to  good . 
Fowls  . 
Capons,  best  . 
Fair  to  good . 
Roosters  . . 
Ducks  . 
Geese  . 
Guineas,  pair . 
Squabs,  white,  doz.. 
Dark  .  2.00 
© 
© 
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.ot> 
.53 
.43 
.53 
.50 
.35 
.52% 
.62 
.58 
.55 
.50 
.52 
.45 
.18 
.14 
12.00 
.35 
.14 
.50 
.42 
.35 
.32 
.31 
.50 
BEANS 
lbs. 
Marrow,  100 
Red  kidney 
White  kidney  .... 
Yellow  eye  . 
Black  turtle  soup. 
FRUITS 
Apples,  bu . 
Baldwin,  bbl . 
Ben  Davis  . 
Greening  . 
N.  W.  Greening.. 
King  . ... 
McIntosh  • . 
Russet  . 
Snow  .  .  .  .  . . 
Twenty  Ounce.  .  .  . 
Wealthy  . 
Winesap  . 
York  . 
Pears,  Kieffer,  bbl  .  . 
Cranberries,  bbl.... 
Kumquats,  qt.  ..... 
Strawberries,  qt.  ... 
Vegetables 
Beets,  100  bunches.  . 
Carrots,  100  lbs.... 
Cabbage,  ton  . 
Eggplant,  bu . 
Lettuce,  bu . 
Onions,  100  lbs . 
Peppers,  bu . 
Radishes,  100  b’ches 
Spinach,  bu . 
Squash,  bbl.  ....... 
String  beans,  bu.  .  .  . 
Cauliflower,  bbl.... 
Ch’ry  &  Escarol,  bbl. 
Brussels  sprouts,  qt. 
Celery,  large  crate.  . 
Tomatoes,  6-till  crate 
Hothouse,  lb . 
Turnips,  bbl . 
Cucumbers,  bu . 
Kale,  bbl . 
Watercress,  100  bchs. 
Jersey,  150  lbs . 
Long  Island,  180  lbs. 
State,  180  lbs . 
Maine,  180  lbs . 
Penn’a,  150  lbs . 
Bermuda,  bbl . 
Sweet  potatoes,  bu . . 
.40 
© 
.45 
.15 
fa 
.18 
.26 
@ 
.31 
.22 
© 
.27 
L00 
fa 
1.60 
4.50 
© 
11.00 
2.00 
8 
© 
3.00 
9.75 
© 
10.50 
8.00 
fa 
8.25 
10.25 
(al 
11.00 
8.00 
© 
8.25 
6.50 
© 
7.00 
'8 
.65 
© 
2.00 
2.75 
© 
5.00 
2.25 
3.25 
3.00 
© 
5.00 
2.50 
© 
4.25 
2.75 
fa 
4.50 
4.00 
© 
7.00 
2.00 
© 
3.00 
2.50 
© 
6.00 
2.50 
© 
4.50 
2.50 
© 
4.25 
2.00 
© 
4.50 
4.00 
© 
4.75 
1.25 
0, 
2.50 
8.00 
fa 
13.50 
.10 
© 
.15 
.50 
©> 
.75 
4.00 
© 
6.00 
1 .75 
© 
2.00 
18.00 
© 
20.00 
3.00 
© 
7.00 
.50 
© 
4.00 
1.25 
© 
3.25 
1.50 
0, 
3.50 
4.00 
© 
5.50 
.75 
Oil 
1.00 
2.00 
Or 
2.75 
1.50 
© 
6.50 
4.50 
© 
8.00 
2.50 
© 
3.50 
.15 
or 
.28 
4.00 
0, 
6.00 
2.00 
© 
4.00 
.20 
0, 
.35 
1.25 
Or 
1.75 
2.00 
© 
6.00 
.50 
© 
.75 
2.50 
0ES 
1.00 
© 
2.00 
2.75 
© 
3.50 
2.15 
0, 
2.75 
2.75 
© 
2.90 
1.95 
© 
2.10 
4.00 
© 
10.00 
.60 
© 
1.50 
Hay, 
No. 
No. 
Clover 
Straw, 
HAY  AND  STRAW 
Timothy...  25.00 
.  22.00 
3  .  19.00 
No. 
o 
mixed 
rye 
19.00 
23.00 
© 
© 
© 
© 
26.00 
24.00 
22  00 
24.00 
25.00 
to  $1.40;  Milk— 
to  32c; 
$3.50  to 
Retail  Prices  at  New  York 
lettuce, 
to  40c ; 
spinach, 
$1.25  to 
„  .  _  to  $2.75; 
radishes,  bu.,  $1.50  to  $1.75;  squash,  bu., 
2%  to  3c. 
HAY 
Timothy,  No.  1.  $27  to  $28;  No.  2,  $25 
to  $26;  No.  3.  $21  to  $22;  clover,  mixed, 
$22  to  $26.  Straw,  rye,  $28;  oat,  $17  to 
$18. 
Grade  B,  bottled,  qt . 
.16 
Grade  B,  bottled,  pt . 
.10 
Grade  B.  loose,  qt . 
.12 
Certified,  qt . 
.28 
Certified,  pt . 
.17 
Buttermilk,  qt . 
.10 
Cream,  heavy,  %  pt . 
.32 
Butter,  best  . 
.58 
Oi  .60 
Cheese  . 
.32 
©  .37 
Eggs — Best,  doz . 
.80 
Oi  .85 
Gathered  . 
.55 
©  .65 
F  owls  . . . . . . 
.35 
©  .40 
Chickens,  lb . 
0/  .45 
Turkeys,  lb . 
.55 
©  .60 
Potatoes,  lb . 
.02 
©  .03 
Onions,  lb . . . 
.05 
©  .10 
Lettuce,  head  . 
.10 
©  .15 
Cabbage,  head  . 
.10 
©  .20 
