93 
January  20.  1923 
Market 
‘Iht  RURAL  NEW-YORKER 
News 
Philadelphia  Produce  Market 
(Supplied  by  New  Jersey  State  Department  of 
Agriculture,  Bureau  of  Markets) 
Carlot  receipts  of  fruits  and  vegetables 
were  relatively  light  the  first  week  in 
January,  as  is  usual  at  this  season  of 
the  year.  There  were  fair  supplies  of 
such  vegetables  as  lettuce,  cauliflower, 
spinach,  etc.,  the  price  on  cauliflower  de¬ 
clining  about  25c,  selling  on  January  8 
at  $1.50  to  $1.75  a  crate.  Long  Island 
cauliflower  is  about  done,  and  California 
shippers  are  now  supplying  the  market. 
New  York  celery  shippers  have  been  put¬ 
ting  out  only  about  a  dozen  Carloads  a 
day.  and  the  market  has  strengthened 
somewhat,  two  crates  in  the  rough  selling 
up  to  $1.25.  Considerable  California  cel¬ 
ery  is  now  coming  in.  Lettuce  was  num¬ 
bered  among  the  vegetables  which  showed 
some  improvement  recently,  California 
Iceberg  advancing  $2  a  crate_of  about 
four  dozen  heads,  selling  at  $5  a  crate, 
while  Southern  also  showed  material 
gains.  Spinach  did  not  hold  up  well,  the 
market  ruling  weak  and  lower,  on  the 
9th  Norfolk  spinach  in  barrels  selling 
$2.25  and  nearby  25  to  50c  per  % -bushel 
basket,  according  to  quality.  Consider¬ 
able  quantities  of  mushrooms  are  grown 
in  Pennsylvania,  some  of  which  are  mar¬ 
keted  in  Philadelphia,  3-lb.  baskets  rang¬ 
ing  75c  to  $1.25,  some  fancy  bringing  as 
high  as  $1.40.  Onion  shipments  were  re¬ 
ported  to  be  light  throughout  the  country 
during  the  last  week  in  December,  and 
the  receipts  in  Philadelphia  were  cor¬ 
respondingly  light  the  following  week,  the 
shortage  causing  the  market  to  strengthen 
25c  a  sack,  best  Ohio  yellow  ranging  $3 
to  $3.25,  York  State  selling  at  $2.90.  and 
Massachusetts  around  $2.25  a  sack,  the 
condition  of  the  latter  being  only  ordi¬ 
nary.  Reported  shipments  of  onions  for 
the'  week  ending  January  G,  however, 
shows  a  big  increase  over  the  week  pre¬ 
vious,  especially  in  Ohio  and  to  a  lesser 
degree  in  Indiana  and  New  York  State, 
these  three  sections  furnishing  about  two- 
thirds  of  that  week’s  supply.  _  New  Jer¬ 
sey  growers  have  been  supplying  a  large 
proportion  of  the  sweet  potatoes  used  on 
the  Philadelphia  market  for  some  time. 
Although  the  movement  has  not  been  par¬ 
ticularly  active,  large  quantities  have 
been  moved  this  season,  probably  due  to 
the  fact  that  prices  have  not  advanced 
very  much  and  that  the  demand  has  been 
a  steadv  one.  Last  week  excellent  Jersey 
sweet  potatoes  were  jobbing  at  Go  or  <Oc 
a  % -bushel  basket,  while  the  Delawares 
offered  brought  75  to  SOc  a  bushel.  Of¬ 
ferings  of  nearby  Winter  vegetables,  while 
not  particularly  abundant,  were  sufficient 
to  meet  the  demand,  and  the  movement 
generally  luis  been  a  moderate  one.  A 
little  Savoy  cabbage  is  coming  in,  and 
locally  grown  apples  were  in  fair  supply, 
but  moving  slowly.  Squash  lias  been  in 
poor  demand  since  the  holidays.  1 1  he 
market  on  sliipped-in  apples  holds  about 
steady,  but  movement  has  been  slow  at 
$4.50  a  barrel  for  A2y2-inch  Greenings 
and  $4  a  barrel  for  York  Imperials.  New 
cabbage  is  now  coming  in  regularly  from 
the  South.  York  State  Danish  cabbage 
weakened  on  a  slow  market  to  $15  to 
$20.  a  drop  of  about  $5  a  ton.  Fancy 
potatoes  seem  to  be  scarce,  and  these 
sold  well,  but  plenty  of  medium  quality 
stock  is  arriving  and  the  market  in  gen¬ 
eral  has  been  slow  and  dull.  Prices  have 
changed  very  little  during  the  past  week, 
York  State  round  whites  wholesaling 
around  $2  per  150-lb.  sack,  round  whites 
from  other  sections  generally  selling  at 
the  potato  yards  at  $1.i5  to  $1.90  per 
150-lb.  sack. 
F.GGS  AND  POULTRY 
The  receipts  of  fresh  eggs  in  Philadel¬ 
phia  for  the  first  week  of  the  New  Year 
were  about  1,000  cases  lighter  than  for 
the  same  •  period  a  year  ago.  The  mar¬ 
ket  was  unsettled  early  in  the  week,  a 
scarcity  of  fresh  eggs  causing  an  advance 
of  about  3c  a  dozen  on  the  best  grades, 
but  offerings  soon  increased  and  prices 
again  declined,  nearby  extras  being 
valued  at  47c  and  best  Western  fresh 
eggs  4Gc  a  dozen  on  the  8th.  Refriger¬ 
ator  eggs  have  sold  steadily,  generally  on 
a  firm  market,  at  33c  a  dozdn.  The  cold 
storage  holdings  of  eggs  in  Philadelphia 
at  the  beginning  of  the  year  were  about 
4S.000  cases,  or  28,000  cases  more  than 
were  on  hand  at  the  opening  of  the  year 
1922.  The  cold  storage  report  for  Au¬ 
gust  1  shows  that  there  were  10,225.000 
cases,  the  total  for  the  United  States.  On 
January  1  there  were  1.302.000  cases,  a 
reduction  of  over  9.000,000  cases  in  five 
months. 
The  demand  for  really  good  live  fowl 
and  chickens  has  been  fair,  the  market 
ruling  firm,  heavy  colored  fowl  selling  up 
to  30c  a  pound  and  smaller  ranging  20  to 
24c  a  pound.  Fine  broilers  weighing  1 
to  1%  lbs.  brought  as  much  as  heavy 
fowl,  while  Spring  chickens  were  quoted 
at  2G  to  27c  a  pound  for  fancy  stock. 
The  moderate  offerings  of  dressed  fowl 
and  chickens  held  steady  under  a  fair  de¬ 
mand.  heavy  fat  fresh-killed  fowl  bring¬ 
ing  28c.  while  Western  chickens  weighing 
5  lbs  and  over  brought  27  to  28c.  nearby 
having  sale  up  to  32c.  Fancy  turkeys 
were  kept  pretty  well  cleaned  up  at  45 
to  47c  for  nearby  stock.  Geese  and  ducks 
have  been  very  dull  and  slow. 
HAY  AND  STRAW 
The  market  on  hay  has  been  firm,  espe¬ 
cially  on  desirable  stock,  which  has  been 
kept  well  cleaned  up.  No.  2  Timothy  has 
been  selling  at  $20  to  $21  a  ton  and  light 
clover  mixed  $19  to  $20  a  ton.  Rest  rye 
straw  sold  moderately  well  at  $22  a 
ton.  ’  R.  w.  s. 
Local  Up-State  Markets 
JOHNSON  CITY — ENDICOTT  MARKETS 
Hamburg,  lb..  18c  ;  boneless  roasts,  lb., 
8  to  20c ;  kettle  roasts,  lb..  8  to  14c ; 
porterhouse  steak,  lb.,  25c ;  lamb  chops, 
lb.,  30  to  35c;  mutton,  lb.,  10  to  25c: 
sausage,  lb.,  25c;  salt  pork,  lb.,  18c:  veal 
cutlets,  lb..  35c;  veal  loaf,  lb.,  35c;  rab¬ 
bits,  live.  lb..  25c ;  dressed,  lb.,  30c ;  pigs, 
six  weeks  old,  each.  $4. 
Live  Poultry. — Fowls,  lb.,  27c;  old 
roosters,  lb.,  15c ;  geese  and  ducks,  lb., 
SOc. 
Dressed  Poultry.  —  Fowls,  lb.,  34e ; 
geese  and  ducks,  lb..  36c. 
Eggs,  extra,  white  or  brown,  54c;  pul¬ 
let  eggs,  45c ;  duck  eggs,  62c. 
Milk.  qt..  10c;  buttermilk,  qt.,  5c; 
skim-milk,  qt.,  5c;  cream,  qt.,  75c;  cream¬ 
ery  butter,  fancy  prints,  GGc ;  best  dairy, 
52c;  cheese,  cream,  lb.,  31c;  skim.  17c; 
cottage  cheese,  roll,  5c ;  pimento  cheese, 
roll.  10c. 
Apples,  bu..  $1.25  to  $1.50;  beets,  bu., 
$1.25;  beaus,  lb..  Sc;  celery,  bunch,  10c; 
cabbage,  white,  lb..  2  c;  carrots,  bu., 
$1.15  ;  greens,  peck,  15c  :  lettuce^  Boston, 
head.  10c;  onions,  dry,  bu..  $1.35;  green, 
bunch.  5c:  potatoes,  bu.,  90c  to_$l;  rhu¬ 
barb.  lb.,  5c;  parsnips,  bu.,  $1.25;  pump¬ 
kins.  each,  10  to  15c;  spinach,  peck.  15c; 
shell  beans,  10c ;  parsnips,  bu.,  SOc ;  vege¬ 
table  oysters,  bunch.  10c. 
Popcorn,  shelled,  lb.,  10c;  bread,  17-oz. 
loaf.  5c;  maple  syrup,  gal..  $2;  clover 
honey,  card,  23c;  cider  vinegar,  gal.,  55c; 
butternuts,  bu.,  $1.50. 
SYRACUSE  PUBLIC  MARKET 
Pork,  light,  lb..  12  to  14c;  heavy,  lb.. 
9  to  11c;  veal.  lb..  15c;  mutton,  lb.,  18 
to  20c;  lamb,  lb.,  20  to  30c;  beef,  lb..  G 
to  7c. 
Live  Poultry. — Ducks,  lb.,  2Sc;  chick¬ 
ens,  lb.,  25  to  30c ;  fowls,  lb.,  23  to  30c ; 
geese,  lb.,  32  to  35c ;  guinea  hens,  live, 
each.  75c. 
Dressed  Poultry. — Ducks,  lb.,  45  to  50c; 
chickens,  lb.,  35  to  45c;  fowls,  lb..  35  to 
40c ;  geese.  45  to  50c ;  rabbits,  dressed, 
lb.,  35  to  40c. 
Butter,  lb.,  50  to  GOc;  eggs,  GO  to  65c; 
Italian  cheese,  lb..  40  to  50c ;  hickory- 
nuts,  bu.,  $2.50  to  $3. 
Apples,  bu.,  75c  to  $1.50;  beaus,  bu.. 
$4  to  $6 ;  beets,  bu..  75c  to  $1.25 ;  car¬ 
rots,  doz.  bunches,  SOc ;  per  bu..  75c ; 
cabbage,  doz.  heads,  40  to  65c ;  celery, 
doz.  bunches,  40e  to  $1 ;  endive,  doz. 
heads.  50c;  garlic,  lb.,  15c;  lettuce,  leaf, 
box.  $2 ;  Boston,  per  doz.,  50  to  75c ; 
onions,  dry,  bu.,  $1.25 ;  potatoes,  bu..  40 
to  70c;  parsnips,  bu.,  $1;  radishes,  doz. 
bunches,  SOc ;  rutabagas,  bu.,  75c ;  Hub¬ 
bard  squash,  each,  10  to  20c;  per  lb.,  2% 
to  4c  ;  turnips,  bu.,  75c  to  $1. 
Wheat,  bu..  $1.35;  oats,  bu.,  GOc;  corn, 
bu..  95c;  buckwheat,  $2. 
Hay,  No.  1,  ton,  $20;  No.  2,  $16  to 
$18;  No.  3,  $14;  straw,  ton,  $16  to  $18. 
ROCHESTER 
Dressed  beef,  carcass,  lb.,  12  to  16c ; 
forequarters,  lb.,  10  to  12c;  hindquarters, 
lb.,  12  to  18c ;  dressed  hogs,  lb.,  11  to 
13c;  heavy,  lb.,  9  to  10c;  Spring  lambs, 
lb.,  24  to  26c ;  yearling  lambs,  lb.,  12  to 
14c;  mutton,  'b.,  10  to  12c;  veal,  lb.,  IS 
to  20c. 
Live  Pouln-y — Broilers,  light,  lb.,  18 
to  23c ;  heavy.  23  to  25c ;  fowls,  lb.,  IS 
to  25c ;  old  roosters,  lb.,  13  to  15c ; 
guinea  fowls,  each,  30  to  40c :  turkeys, 
lb.,  2S  to  40c ;  pigeons,  each.  15  to  ISc ; 
ducks,  lb.,  20  to  24c;  geese,  lb..  IS  to  22c. 
Butter,  country  crock,  lb.,  42  to  45c ; 
eggs,  50  to  GOc. 
Apples,  best,  bu.,  $1  to  $1.50 ;  seconds, 
bu..  50  to  75c ;  per  bbl.,  $4  to  $6 :  Brus¬ 
sels  sprouts,  per  qt.,  25  to  28c :  cabbage, 
red.  doz.  heads,  65  to  75c ;  cabbage,  per 
doz.  heads.  50  to  60c ;  cabbage,  domestic, 
ton,  $14  to  $18 ;  Danish  cabbage,  ton, 
$20  to  $25  ;  carrots,  bu.,  60  to  75c ;  celery, 
doz.  bunches.  SOc  to  $1 ;  Hubbard  squash, 
lb.,  5  to  6c :  lettuce,  good,  per  doz..  40  to 
50c:  Boston,  doz.  heads,  $1.25  to  $1.50; 
onions,  dry.  bu..  $1  to  $1.25 ;  parsley,  doz. 
bunches.  25  to  30c :  potatoes,  firsts,  bu., 
60  to  65c;  seconds,  bu.,  50  to  55c;  pars¬ 
nips,  14-qt.  basket.  40  to  50c  ;  per  bu..  $1 
to  $1.25;  spinach,  bu..  $1.50  to  $1.75; 
turnips,  bu.,  75c  to  $1  :  vegetable  oysters, 
doz.  bunches.  35  to  40c. 
B(*ans.  per  100  lbs.,  hand-picked,  red 
marrow.  $7  ;  white  marrow.  $7 :  red  kid¬ 
ney,  $7;  white  kidney.  $7;  pea,  $6.25; 
medium.  $6.25 :  yellow  eye,  $6 ;  im¬ 
perials.  $6. 
Hides,  steers.  No.  1.  lb..  9c;  No.  2.  Sc; 
cows  and  heifers,  9c:  No.  2.  8c:  bulls  and 
stags,  lb.,  6c;  horsehides,  each.  $2  to  $3; 
sheepskins,  each.  75c  to  $1.75:  calf.  No. 
1.  13c-;  No.  2.  12c;  fleece,  lb..  34  to  36c: 
wool,  unwashed,  fine,  35  to  3Sc ;  medium, 
30  to  32c. 
Wheat,  bu..  $1.30  to  $1.32;  corn, 
shelled,  bu..  94  to  95c;  oats,  52  to  53c; 
rye.  95c  to  $1 :  Timothy  hay.  $20  to  $22 ; 
straw,  ton.  $14  to  $16. 
Buffalo  Wholesale  Markets 
Butter  has  dropped  back  steadily,  and 
eggs  do  not  show  strength  ;  cheese  is  ad¬ 
vancing.  but  vegetables  are  in  large  sup¬ 
ply  and  easy.  Potatoes  and  onions  are 
firmer.  Mill  feed,  higher. 
BUTTER - CHEESE— EGGS 
Butter,  easy;  creamery,  50  to  57c; 
dairy.  42  to  54c;  crocks.  40  to  54c;  com¬ 
mon,  30  to  34c.  Cheese,  steady  daisies, 
flats,  longhorns.  27  to  2So  ;  limburger,  2$ 
to  30c;  Swiss.  30  to  31c.  Eggs,  firmer; 
hennery,  52  to  56c ;  State  and  Western, 
candled,  48  to  50c ;  storage.  32  to  40c. 
POULTRY' - RABBITS 
Dressed  poultry,  steady  ;  turkey,  42  to 
48c;  fowl.  16  to  24c;  broilers,  34  to  42c; 
chickens,  16  to  24c ;  ducks,  28  to  30c ; 
geese.  26  to  28c.  Live  poultry,  weaker ; 
turkeys,  40  to  43c;  fowls.  17  to  26c; 
Springers,  17  to  26c ;  old  roosters,  17  to 
18c;  ducks,  23  to  25c;  geese.  20  to  23c. 
Rabbits,  steady;  jack's,  pair,  75c  to  $1 ; 
cottontails,  40  to  65c. 
APPLES — POTATOES 
Apples,  steady ;  McIntosh,  bu.,  $2  to 
$2.25;  Fameuse,  King,  $1.50  to  $1.75; 
Baldwin.  $1  to  $1.25;  common,  25  to  60c. 
Potatoes,  firm  ;  homegrown,  best,  bu..  75 
to  SOc;  seconds.  60  to  65c;  Bermuda,  bbl., 
$13  to  $14.50;  sweets,  Delaware,  hamper, 
90c  to  $1. 
GRAPES — BERRIES 
Grapes,  quiet  ;  California  Tokays,  box. 
$3  to  $3.50 ;  Malagas,  keg.  $7  to  $9.50 ; 
cranberries,  steady ;  50-lb.  box,  $6  to 
$6.50  ;  strawberries,  qt..  50  to  65c. 
BEANS — -ONIONS 
Beans,  quiet ;  white  kidney,  ewt..  $9 
to  $10:  red  kidney,  marrow.  $S  to  $8.50; 
pea.  medium.  $7  to  $7.50.  Onions, 
strong:  yellow,  ewt..  $2  to  $2.75;  Eben- 
ezer,  bu..  $1.75  to  $2 ;  Spanish,  small 
crate,  $1.60  to  $1.75. 
VEGETABLES 
Vegetables,  active ;  good  supply  ;  beans, 
hamper,  $5  to  $6;  beets,  bu..  75c  to  $1 ; 
carrots,  bu..  75c  to  $1  ;  cabbage,  ewt., 
$1.50  to  $2;  cauliflower,  bu..  $1.50  to 
$2.50 ;  celery,  small,  doz.  bunches.  $1  to 
$1.50 ;  cucumbers,  doz.,  $2.50  to  $3 ;  en¬ 
dive.  lb..  15  to  25c;  lettuce,  Florida, 
crate,  $1.50  to  $2;  iceberg,  crate,  $3.75  to 
$4;  parsley,  doz.  bunches.  35  to  50c ; 
parsnips,  bu.,  $1.25  to  $1.50;  radishes, 
doz.  bunches,  20  to  25c;  spinach,  bu., 
$1.50  to  $1.65;  squash,  ewt.,  $4.50  to  $5; 
tomatoes,  1 0-lb.  basket,  $2.50  to  $3.75; 
turnips,  bu..  white,  $1.10  to  $1.o0j  yel¬ 
low.  60  to  75c;  vegetable  oysters,  doz. 
bunches,  90c  to  $1  ;  watercress,  doz. 
bunches,  40  to  50c. 
SWEETS 
Ilonev.  dull ;  white  cbmb,  lb.,  20  to 
26c;  dark.  16  to  18c;  maple  products,  in¬ 
active;  sugar,  lb..  12  to  18c;  syrup,  ga!., 
$1.25  to  $1.50. 
FEED 
Ilay.  firm;  Timothy,  track,  ton,  $18  to 
822  ;  clover  mixed.  $16  to  $17  ;  straw.  $10 
to  $11;  wheat  bran,  carlot,  ton,  $31; 
middlings.  $31:  red  dog.  $35.50;  cotton¬ 
seed  meal.  $49;  oilmeal.  $54;  hominy. 
$35.50;  gluten.  $45.25;  oat  feed,  $16;  rye 
middlings,  $30.50.  J.  w.  C. 
Boston  Wholesale  Markets 
BEANS 
Pea.  100  lbs.,  $7.50  to  $8.50;  red  kid 
nev.  $7.50  to  $8.75 ;  yellow  eye,  $7  to 
$8.75. 
BUTTER 
Creamery,  best.  54  to  54!4e;  good  to 
choice,  48  to  52c ;  storage,  44  to  50c. 
EGGS 
Nearby  hennery,  54  to  55c;  gathered, 
choice,  52  to  53c ;  s  torage,  30  to  35c. 
POTATOES 
Maine,  100-lb.  bag.  $1.30  to  $1.40; 
sweet  potatoes,  bu..  $1  to  $1.10. 
DRESSED  POULTRY 
Turkeys.  43  to  45c;  fowls.  2S  to  SOc; 
roosters.  19  to  20c :  squabs,  doz.,  $3.50  to 
$8;  ducks,  lb..  24  to  26c. 
VEGETABLES 
Cabbage,  bbl..  $1.50  to  $2 ;  lettuce,  bu.. 
60  to  85c ;  tomatoes,  lb..  30  to  35c ;  string 
beans,  bu..  $2.50  to  $4.50;  spinach,  bu.. 
$1.25  to  $1.50;  carrots,  bu..  $1.25  to 
$1.50;  onions.  100  lbs..  $1.25  to  $2.50; 
radishes,  bu..  $1.75  to  $2;  squash,  bbl., 
$3  to  $4. 
HAY 
Timothv.  No.  1.  $27  to  $2$:  No.  2.  $2o 
to  $26 :  No.  3.  $21  to  $22 ;  clover  mixed. 
$22  to  $26.  Straw,  rye  $28:  oat,  $17 
to  $18. 
New  York  Wholesale  Quotations 
January  11.  1923 
MILK 
Dairymen’s  League  Co-operative  Asso¬ 
ciation,  Inc.,  price  for  January  Class  1 
fluid  milk.  3  per  cent,  in  201-210-mile 
zone.  $3.37  per  100  lbs.;  Class  2.  for 
cream  and  ice  cream,  $2.90. 
BUTTER 
Creamery,  fancy,  lb. . . 
Good  to  choice . 
Lower  grades . 
Dairy,  best  . 
Common  to  good. .  . . 
,54  V1 
( S 
.55 
.49 
(S 
.53 
.40 
(S 
.46 
.52 
(S 
.53 
.40 
(S 
.46 
Prices 
Packing  stock  . 
.30 
(S 
.35 
Danish  . 
F.GGS 
.51 
© 
.52 
White,  c-h.  to  fancy.. 
.59 
© 
.60 
Medium  to  good... 
.50 
Co 
.58 
Mix’d  col's,  u'by,  best 
Fair  to  good . 
.58 
© 
.54 
.45 
© 
.50 
Gathered,  best  ...... 
.49 
© 
.50 
Common  to  good... 
.30 
© 
.45 
Storage . 25 
FIVE  STOCK 
© 
.33 
Steers  . 
9.00 
© 
10.10 
Bulls  . 
4.00 
Co 
6.50 
0  OW  S  ••••••••*••••• 
* 
1.75 
@ 
5.15 
Calves,  prime . 
14.00 
(a 
15.50 
Culls  . 
6.00 
Co 
10.00 
Sheep  . 
• 
5.00 
Cd 
6.50 
Lambs  . 
12.00 
© 
16.00 
Hogs  . 
1 . 
© 
9.75 
COUNTRY-DRESSED  MEATS 
Calves,  best  . . .. 
.19 
Co 
.20 
Common  to  good . . . 
. 
.07 
Co 
.14 
Lambs,  hothouse,  each 
. 
11.00 
(a 
13.00 
Roasting  pigs.  lb. . . . 
. 
.20 
(> d 
.40 
Pork  . 08 
DRESSED  POULTRY 
© 
.14 
Turkeys,  best . 
•4S 
© 
.50 
Common  to  good.  .  . 
.30 
0 fat: 
.42 
Chickens,  choice,  lb.. 
.34 
© 
.85 
.Fair  to  good . 
.25 
(O 
.32 
Fowls  . 
.17 
Cd 
.30 
Capons,  best . 
.44 
Co 
.45 
Fair  to  good . 
.35 
Co 
.42 
Roosters  . 
.16 
Cd 
.20 
.18 
Co 
.26 
Geese  . 
.18 
© 
.25 
Guineas,  pair . 
1.00 
( d 
1.50 
Squabs,  white,  doz*.  . . 
4.50 
Co 
12.00 
Dark  . 
BEANS 
2.00 
© 
3.50 
Marrow,  100  lbs . 
10.00 
(Si 
11.00 
Pea  . 
i  . 
Cd 
8.25 
Red  kidney . 
8.00 
Co 
8.25 
White  kidney . 
10.25 
© 
11.00 
Yellow  eye  . .  .  . 
8.00 
Cd 
8.25 
Black  turtle  soup . 
FRUITS 
6.25 
© 
6.50 
Apples,  bu.  bkt . 
.75" 
© 
2.00 
Baldwin,  bbl . 
3.00 
Cd 
5.00 
Ben  Davis  . 
2.25 
Cd 
3.25 
Greening  ........ 
2.75 
Co 
4.50 
Jonathan  . 
3.50 
© 
4.50 
King  . 
2.75 
© 
5.00 
McIntosh  . 
5.00 
© 
9.00 
Russet  . 
2.00 
Cd 
3.00 
Snow  . 
2.50 
Cd 
6.00 
Twenty.  Ounce. . . . 
2.50 
Cd 
4.50 
Wealthy  . 
2.50 
Cd 
4.25 
iWinesap  . 
2.00 
Cd 
4.50 
York  . 
3.50 
© 
4.50 
Pears.  Kieffer.  bbl.. 
1.25 
© 
3.00 
Cranberries,  bbl.  .  . . 
6.00 
© 
12.00 
Kumquats,  qt . 
.10 
Cd 
.15 
Strawberries,  qt . 25 
VEGETABLES 
© 
.50 
Beets,  100  bunches.  .  . 
4.00 
© 
5.00 
Carrots,  100  lbs . 
1.35 
Cd 
1.75 
Cabbage,  ton  . 
25.00- 
© 
30.00 
Collards,  bbl . 
1.25 
© 
1.50 
Leeks,  100  bunches. .  . 
4.00 
Cd 
5.00 
Salsify.  100  bunches. 
8.00 
Cd 
10.00 
Parsley,  bbl . 
2.50 
© 
3.00 
Parsnips,  bbl . 
3.00 
Cd 
3.50 
Peas.  bu.  basket . 
2.50 
© 
5.00 
Eggplant,  bu . 
3.00 
© 
6.50 
Lettuce,  bu . 
Onions.  100  lbs . 
1.00 
© 
3.25 
1.75 
Cd 
2.50 
Peppers,  bu.  .  .• . 
2.50 
© 
3. 75 
Radishes,  bu.  bkt.... 
1.00 
© 
2.75 
Spinach,  bu . 
.75 
© 
1.00 
Squash,  bbl . 
2.00 
Cd 
2.75 
String  beans,  bu . 
1.50 
© 
3.25 
Ch'rv  &  Escarol.  bbl. 
2.50 
© 
3.25 
Brussels  sprouts,  qt. 
.12 
© 
.28 
Celerv,  large  crate... 
3.50 
Co 
5.50 
Tomatoes,  6-till  crate 
2.00 
© 
2.50 
Hothouse,  lb . 
.20 
© 
.30 
Turnips,  bbl . .  .. 
1.25 
© 
1.75 
Cucumbers,  bu . 
2.00 
© 
5.50 
Kale,  bbl . 
.75 
© 
1.00 
Watercress,  100  bchs.  . 
POTATOES 
2.50 
.Tersev.  150  lbs . 
1.00 
© 
1.50 
Long  Island,  ISO  lbs. 
3.00 
© 
3.75 
State.  180  lbs . 
2.50 
© 
2.65 
Maine.  180  lbs . 
2.75 
© 
3.00 
Penn’a.  150  lbs . 
1.90 
© 
2.00 
Bermuda,  bbl . 
4.00 
© 
11.00 
Sweet  potatoes,  bu . . . 
HAY  AND 
.  1.00 
STRAW 
© 
1.50 
Hay.  No.  1.  Timothv 
24.00 
© 
25.00 
No.  2  . 
22.00 
© 
23.00 
O.  o  ••••«•••••• 
19.00 
© 
21.00 
Clover  mixed  . 
19.00 
©  24.00 
Straw,  i*ye  . . . 
22.00 
© 
25.00 
Retail  Prices  at  New  York 
Milk- 
Grade  A,  bottled,  qt . 
Grade  B,  bottled,  qt . 
Grade  B,  bottled,  pt...... 
Grade  B.  loose,  qt . 
Certified,  qt . 
Certified,  pt . 
Buttermilk,  qt . 
Cream,  heavy,  %  pt . . 
Butter,  best  . 60  (a 
Cheese  . 32  6? 
Eggs — Best,  doz . 70  © 
Gathered . o0  © 
Fowls  . 35  © 
Chickens,  lb . 40  © 
Turkeys,  lb . 55  © 
Potatoes,  lb . 02  © 
Onions,  lb . 05  © 
Lettuce,  head . 10  © 
Cabbage,  head  . 15  © 
.19 
.16 
.10 
.12 
.28 
.17 
.10 
.32 
.62 
.37 
.75 
.60 
.40 
.45 
.60 
.03 
.10 
.15 
.20 
