177 
‘Ibt  RURAL  NEW-YORKER 
Market  Ne 
w  s  an 
d  P 
rices 
Review  of  Philadelphia  Produce  Market 
(Supplied  liy  New  Jersey  State  Department  of 
Agriculture,  Bureau  of  Markets) 
Fruit  ami  vegetable  receipts  were  mod¬ 
erate  im  the  Philadelphia  market  last 
week.  There  seemed  to  be  a  little  better 
demand  for  barreled  red  apples,  New 
^_ork  Baldwins,  A2^4-inch,  selling  up  to 
$2  a  barrel,  and  Pennsylvania  Staymaus 
$5.50  per  barrel.  Nearby  apples  in  %- 
bushel  baskets  moved  slowly  unless  fancy, 
ranging  60c  to  $1.25  a  basket.  Cranber¬ 
ries  have  shown  further  declines  recently, 
bushel  crates  wholesaling  $2.50  down 
ward,  and  Kieflfer  pears  were  little 
wanted.  There  has  been  some  strength 
to  the  cabbage  market  and  prices  ad¬ 
vanced,,  best  selling  up  to  $30,  an  ad¬ 
vance  of  about  $5  a  ton.  Last  year’s 
disastrous  experience  with  the  cabbage 
market  and  the  large  production  in 
Northern  States,  about  85  per  cent 
heavier  than  in  1021,  caused  Southern 
growers  to  cut  their  acreage  this  seasou 
materially.  Consequently  the  shipments 
of  new  cabbage  to  date  is  a  little  over 
one-half  the  volume  shipped  a  year  ago 
at  this  time,  and  this  has  undoubtedly 
been  a  factor  in  the  generally  sustained 
strength  of  the  old  cabbage  market  as  a 
whole  during  the  past  few  weeks.  New 
cabbage  from  South  Carolina,  however, 
sold  at  $1.75  to  $2  per  one-half  barrel 
hamper,  a  drop  of  about  25c  during  the 
week,  due  to  increased  receipts  of  the 
new  crop.  Dealers  have  had  some  diffi¬ 
culty  in  moving  sweet  potatoes,  especially 
the  medium  and  poor  stock.  New  Jersey 
sweets  ranged  40  to  70c  per  % -bushel 
basket  and  Delawares  50  to  75c  a  bushel 
hamper.  The  potato  market  was  steady 
to  firm  for  fancy  stock,  but  the  ordinary 
offerings  sold  on  a  dull  market.  New 
i  ork  round  whites  ranging  $2  to  $2.10 
per  150-lb.  sack,  while  best  Michigans 
ranged  $1.75  to  $1,85  per  sack.  Onions 
sold  on  a  steady  market  at  $2.00  per 
100-Jb.  sack.  The  attention  of  the  fruit 
and  vegetable  trade  is  now  largely  taken 
up  with  the  green  products  of  the  South 
and  West.  Scientists  have  proven  the 
value  of  green  vegetables  in  the  diet  and 
the  public  has  been  educated  to  use  them 
more  freely  than  heretofore.  This  has 
created  a  year-round  demand  for  these 
commodities,  which  necessitates  the  trans¬ 
portation  of  perishable  products  from  the 
warmer  climate  to  Northern  cities.  By 
larger  acreage,  the  growing  of  varieties 
of  vegetables  that  will  best  stand  long 
shipments,  increased  use  of  refrigerator 
cars,  and  by  better  methods  of  grading 
and  packing,  this  demand  has  been  met. 
In  Philadelphia  last  week  Florida  straw¬ 
berries,  beets,  new  cabbage,  celery,  cucum¬ 
bers,  eggplant,  lettuce,  string  beans,  to¬ 
matoes  and  many  other  commodities  were 
freely  offered.  Texas  and  Louisiana 
shipped  small  vegetables,  the  former 
beets,  carrots  and  spinach,  the  latter 
parsley,  escarole  and  endive.  Even  far- 
off*  Cuba  sent  tomatoes  and  Lima  beans, 
and  California  lettuce,  cauliflower  and 
celery  has  already  become  famous 
Eastern  markets. 
No.  1  light  clover  mixed  hay  $23  a  ton. 
Best  rye  straw  averaged  $22  a  ton  and 
wheat  straw  $14.25.  b.  w.  s. 
in 
POULTRY  AND  EGGS 
Live  poultry  offerings  were  quite  lib¬ 
eral  on  medium  qualities,  but  receipts  of 
fancy  stock  were  generally  light  and 
prices  were  well  sustained  after  the  2c 
drop  the  middle  pf  last  week.  Fat  fancy 
fowl  and  chickens  sold  at  25  to  26c  lb., 
with  Leghorns  selling  20  to  22c  lb.  re¬ 
ceipts  of  dressed  poultry  have  been  large 
for  the  season,  not  only  in  Philadelphia, 
but  in  most  large  consuming  markets.  The 
demand  for  fowl  has  been  fairly  good  at 
about  30c  lb.  for  the  best  barreled  packed 
stock.  Desirable  chickens  weighing  about 
5  lbs.  had  a  sale  up  to  32c  on  both  West¬ 
ern  and  nearby  offerings.  The  movement 
of  dressed  fowl  into  cold  storage  has  also 
been  large,  the  total  holdings  in  the  four 
cities  containing  the  principal  cold  stor¬ 
age  houses  amounting  to  about  81,060.000 
lbs.  on  January  22,  compared  with  75,- 
000.000  lbs.  on  the  same  date  a  year  ago, 
according  to  Government  statistics. 
Receipts  of  fresh  eggs  in  Philadelphia 
last  week  were  a  little  heavier  than  for 
the  week  previous,  but  not  as  heavy  as 
for  the  same  period  a  year  ago.  This 
also  holds  true  for  shipments  since  the 
first  of  the  New  Year,  reports  indicating 
that  supplies  for  the  country  for  this 
period  have  not  been  quite  as  heavy  as 
in  1022.  Increased  production  is  ex¬ 
pected  soon,  however,  in  the  Southern 
and  Western  States.  The  local  market 
has  been  sensitive  and  irregular,  but  the 
general  trend  has  been  downward.  On 
Jan.  23  nearby  extra  firsts  and  best  West¬ 
ern  eggs  sold  at  42c  a  dozen  after  a  re¬ 
covery  of  lc  a  dozen  from  the  previous 
day’s  market.  Refrigerator  eggs,  which 
have  generally  sold  up  to  33o  a  dozen 
for  extra  firsts,  were  selling  on  the  22d 
at  31c.  The  holdings  of  refrigerator 
stock  on  January  22  were  about  27.000 
cases,  last  year  96,000  cases,  but  the 
proportion  of  excess  holdings  in  Phila¬ 
delphia  is  much  greater  than  in  other 
cities,  the  report  for  New  York  showing 
about  the  same  amount  as  was  on  hand 
last  year. 
HAY  AND  STRAW 
The  hay  market  has  ruled  firm,  the 
limited  offerings  being  readily  absorbed 
by  the  trade  at  prevailing  prices.  No.  2 
Timothy  ranged  $22  to  $23  a  ton,  and 
Local  Up-State  Prices 
JOHNSON  C1TY-ENDICOTT  MARKETS 
Hamburg,  lb..  18c;  boneless  roasts,  lb.. 
8  to  20c;  kettle  roasts,  lb.,  8  to  14c; 
porterhouse  steak,  lb..  25c:  round  steak, 
lb..  22c;  lamb  chops,  lb.  ‘ 
30  to  35c 
*>■ 
Live 
Poultry — Fowls,  lb 
37c 
;  old 
roosters. 
lb.,  15c;  geese,  lb.. 
30c ; 
ducks, 
lb..  30c. 
I  )resse 
d  Poultry  —  Fowls 
.  lb. 
34c ; 
geese,  lb 
.,  36c ;  ducks,  lb.,  j 
16c. 
Eggs, 
white  and  brown, 
extra. 
54c ; 
pullet  eggs,  45c;  duck  eggs.  62c;  milk, 
qt,  _10e;  buttermilk,  qt.,  5c;  skim-milk, 
qt..  5c;  cream,  qt.,  75c;  creamery  butter, 
fancy  prints,  56c;  best  dairy,  lb  .  52c; 
cheese,  cream.  31c;  skim,  17c;  cottage 
cheese,  roll.  5c;  pimento  cheese,  roll,  10c. 
Apples,  bu„  $1.25  to  $1.50;  beets,  bu., 
$1.25;  beans,  lb.,  Sc;  celery,  bunch.  10c; 
cabbage,  white,  lb.,  2c;  carrots,  bu.,  $1.15; 
greens,  peck,  15c ;  lettuce,  Boston,  head, 
10c;  onions,  bu.,  $1.25;  onions,  green, 
bunch.  5c  ;  potatoes,  bu..  90c  to  $1 ;  rhu¬ 
barb.  lb..  5c;  parsnips,  bu.,  $1.25;  pump¬ 
kins.  each,  10  to  15c;  spinach,  peck,  15c; 
shell  beans,  10c ;  turnips,  bu.,  80c ;  veg¬ 
etable  oysters,  bunch.  10c. 
Popcorn,  shelled,  lb..  10c;  bread.  17-oz. 
loaf,  5c;  new  maple  syrup,  gal.,  $2; 
clover  honey,  card,  23c ;  cider  vinegar, 
gal..  35c;  butternuts,  bu.,  $1.50;  cran¬ 
berries,  qt.,  16c. 
SYRACUSE  PUBLIC  MARKET 
Pork,  light,  lb..  14c;  heavy,  lb.,  9  to 
12c;  veal,  lb.,  15c;  mutton,  lb..  18  to 
20c  p  lamb,  lb.,  20  to  30c;  beef,  lb..  6  to 
10c. 
Live  Poultry — Ducks,  lb..  22  to  28c; 
chickens,  lb.,  30  to  35c :  fowls,  lb.,  30  to 
35c ;  geese,  lb..  32  to  35c ;  guinea  hens, 
live,  each,  75c. 
Dressed  Poultry — Ducks,  lb..  45  to  50c; 
chickens,  lb.,  35  to  40c ;  fowls,  lb..  38  to 
45c;  geese,  lb.,  45  to  50c;  rabbits,  lb., 
35  to  40c. 
Butter,  lb.,  55  to  60c ;  eggs,  60  to  65c ; 
Italian  cheese,  lb.,  40c. 
Apples,  bu.,  60c  to  $2;  beans,  dry.  lb., 
4  to  8c ;  beets,  bu.,  75c  to  $1.25;  carrots, 
bu..  70  to  85c ;  cabbage,  doz.  heads,  50 
to  70c;  celery,  doz.  bunches.  50c  to  $1; 
endive,  doz.  heads,  50c;  garlic,  lb.,  10  to 
15c;  lettuce,  leaf,  box,  $2;  Boston,  doz., 
50  to  75c;  onions,  dry.  bu..  $1  to  $1.50; 
parsley,  doz.  bunch,  50c;  potatoes,  bu., 
35  to  75c;  parsnips,  bu..  $1  ;  radishes, 
doz.  bunches.  50c;  rutabagas,  bu..  75c; 
turnips,  bu.,  $1  to  $1.25;  Ilubbnrd  squash, 
each,  10  to  20c;  per  lb.,  2  to  4c;  hickory- 
nuts.  bu..  $2.50  to  $3. 
Hay,  No.  1,  ton.  $18  to  $20;  No.  2, 
$16  Timothy,  ton.  $18;  straw,  ton,  $14 
to  $16. 
Wheat,  bu.,  $1.35;  oats.  bu..  60c;  corn 
bu.,  95c;  buckwheat,  per  100  lbs.,  $2. 
ROCHESTER 
Dressed  beef,  carcass,  lb..  12  to  15c; 
forequarters,  9  to  lie;  hindquarters,  lb., 
12  to  17c;  dressed  hogs,  light,  lb.,  11  to 
13c  ;  heavy,  lb.,  9  to  10c ;  Spring  lambs, 
lb.,  25  to  28c;  yearling  lambs,  lb.,  12  to 
14c:  mutton,  lb.,  10  to  12c;  veal,  lb..  18 
to  20e. 
Live  Poultry— Broilers,  light,  lb.,  20 
to  26c;  heavy,  lb.,  23  to  26c;  fowls,  lb., 
22  to  27c;  broilers,  old,  lb..  13  to  18c; 
guinea  fowls,  each,  30  to  40c ;  turkeys, 
lb.,  30  to  35c;  T-:"eons,  each,  15  to  18c; 
ducks,  lb.,  20  to  24c:  geese,  lb.,  18  to  22c; 
Butter,  country,  crock,  lb.,  42  to  45c. 
eggs.  55  to  65c. 
Fruits,  best,  bu..  $1.50  to  $1.75;  sec¬ 
onds,  bu.,  75c  to  $1;  per  bbl..  $4  to  $6; 
Brussels  sprouts,  qt.,  25  to  28c ;  cabbage, 
red,  doz.  heads.  65  to  75c ;  cabbage,  doz. 
heads.  45  to  60c ;  Danish  cabbage,  ton. 
$15  to  $18;  carrots,  bu.,  50  to  65c;  cel¬ 
ery.  doz.  bunches.  80c  to  $1 ;  lettuce, 
good.  doz.  heads,  40  to  50c;  Boston,  doz. 
heads,  $1.50  to  $1.75;  onions,  dry,  bu.. 
$1  to  $1.25;  parsley,  doz.  bunches.  25  to 
30c;  potatoes,  firsts,  bu.,  60  to  65c;  sec¬ 
onds.  55  to  60c;  parsnips,  bu.,  $1  to 
$1.25;  radishes,  doz.  •bunches.  35  to  40c ; 
spinach,  bu..  $1.50  to  $1.75;  turnips,  bu., 
75c  to  81  ;  vegetable  oysters,  doz. 
bunches,  45  to  50c. 
Beans,  per  100  lbs.,  hand-picked,  red 
marrow.  $7;  white  marrow.  $8;  red  kid¬ 
ney,  $7:  white  kidney,  $8;  pea,  $7;  me¬ 
dium.  $7 ;  yellow  eye.  $7 ;  Imperials,  $6. 
Seeds — Clover,  large,  bu.,  $14  to 
$14.50:  clover,  medium,  bu..  $14.50  to 
$1550;  Timothy,  bu..  $3.75  to  $4.25; 
Alfalfa.  $13  to  $14;.  Alsike.  bu..  $13  to 
$15. 
Hay.  Timothy,  ton.  $20  to  $22;  straw, 
ten.  $14  to  $16. 
mut¬ 
ton.  lb.,  10  to  25c;  sausage,  lb..  25c;  salt 
pork.  lb..  18c;  sliced  ham,  lb.,  30  to  35c; 
bacon,  sliced,  lb..  30c;  pork  chops,  lb., 
35c;  pork  loin,  lb..  25c;  pork  steak,  lb., 
35c;  veal  cutlets,  lb.,  35c:  veal  loaf,  In., 
35c;  rabbits,  live,  lb..  25c;  dressed. ’lb., 
30c :  pigs,  six  weeks  old,  each,  $4. 
sters, 
,  1 7  to 
Sheep 
•  _20 
to  21c. 
Lambs 
75c 
to  $1; 
Hogs 
Calves, 
bu.. 
$2  to 
( 'omi 
r>o  to 
$1.75. 
Lambs. 
Buffalo  Wholesale  Markets 
Not  much  change  has  taken  place.  But¬ 
ter  is  down  again  and  eggs  do  not  rally. 
Onions  have  advanced.  Strawberries  show 
a  Spring  leaning.  Apples  and  potatoes 
about  the  same. 
BUTTER — CHEESE — EGGS 
Butter,  steady ;  creamery,  50  to  56c. 
Cheese,  firm;  daisies  and  flats.  27  to  28c; 
longhorns,  28  to  29c;  limburger.  28  to 
30c.  Eggs,  steady;  hennery.  45  to  50c; 
State  and  Western  candled.  44  to  45c; 
storage,  30  to  42c. 
POULTRY — RABBITS 
Dressed  poultry,  quiet;  turkey,  40  to 
48c;  fowl,  16  to  30c;  broilers,  .">6  to  44c; 
capons,  35  to  40c;  chickens.  16  to  30c; 
old  roosters,  20  to  22c ;  ducks,  26  to  30c ; 
geese,  25  to  28c.  Live  poultry,  firm; 
turkeys,  37  to  40c;  fowls.  18  ‘to  2$c ; 
springers.  17  to  26c;  old  roo 
18c;  ducks.  22  to  25c;  geese, 
Rabbits,  steady ;  jacks,  pair, 
cottontails.  40  to  65c. 
A PPL ES — POTATO ES 
Apples,  steady;  McIntosh, 
$2.25  :  other  named  sorts.  $1  : 
except  Baldwins,  Greenings,  $.t  _ _ _ 
seconds.  75c  to  $1.  Potatoes,  quiet;  best 
homegrown,  bu.  70  to  75c;  seconds.  60 
to  65c;  Bermudas,  bbl.,  $13  to  $14.50; 
sweets,  Del.  hamper,  $1  to  $1.25. 
GRAPES  AND  BERRIES 
Grapes,  quiet;  Cal.  Malagas,  keg,  $7 
to  $9.50;  Tokay,  box,  $3  to  $3.50.  Straw¬ 
berries.  weak;  Fla.,  qt.,  25  to  45c.  Cran¬ 
berries,  lower;  50-lb.  box,  $3.50  to  $5. 
BEANS - ONIONS 
Beans,  strong;  white  kidney,  ewt.,  $9 
to  $11;  red  kidney,  marrow,  $8.50  to  $9  ; 
pea,  medium,  $8  to  $8.25.  Onions,  quiet ; 
yellow,  ewt.,  $2.50  to  $3;  Ebenezers,  bu., 
$1.75  to  $2;  Spanish,  small  crate,  $1.60 
to  $1.75. 
VEGETABLES 
^Vegetables,  quiet;  string  beans,  hamper, 
$4  to  $6;  beets,  bu.,  75c  to  $1;  new.  doz., 
bunches,  65  to  80c ;  carrots,  bu.,  65  to 
80c;  doz.  bunches,  65  to  85c;  cabbage, 
100  heads,  $1..»0  to  $1.75;  cauliflower, 
crate.  $2  to  $2.50;  celery.  Cal.,  crate,  $5 
to  ,$i  ;  cucumbers,  doz.  $2.50  to  $3;  en¬ 
dive.  lb..  20  to  30c;  lettuce,  hothouse, 
box,  65  to  75c;  iceberg,  crate.  $4  to  $4.75; 
parsley,  doz.  bunches,  30  to  50c;  parsnips, 
bu.,  loo  to  $1  ;  radishes,  doz.  bunches.  25 
to  35c;  spinach,  bu.  $125  to  $1.50; 
squash,  ewt.,  $3  to  $6;  turnips,  bbl.  whit). 
$1  to  $1.50  ;  yellow,  .>0  to  (>0o;  tomatoes, 
Fla.,  crate,  $0  to  $7 :  vegetable  oysters, 
doz.  bunches,  90c  to  $1 ;  watercress,  doz 
bunches,  40  to  50c. 
SWEETS 
Honey,  dull ;  white  comb.  23  to  24c; 
dark,  14  to  16c.  Maple  products,  in¬ 
active  ;  sugar,  lb.,  10  to  16c  ;  syrup,  gal., 
$1.50  to  $1.75. 
FEED 
Hay,  firm;  bulk  Timothy,  ton.  $18  to 
$22 ;  clover  mixed,  $17  to  $19 ;  straw, 
$10  to  $12;  wheat  bran,  ton.  earlot, 
$31.50;  middlings,  $31.50;  red  dog,  $35; 
cottonseed  meal,  $48.75;  oilmeal,  $54; 
gluten.  $46.25-  hominy,  oat  feed,  $16.50; 
rye  middlings,  $31.  j.  w.  o. 
EGGS 
bite.  ch. 
to  faucy. 
.56 
Medium 
to  good . . 
,50 
ix’d  col’s 
i,  n’by,  b’st 
.52 
Fair  to 
good ...... 
.40 
ifhered, 
best  . 
.44 
Common 
Storage  .  . 
to  good. 
30 
Steers 
Bulls  . 
Cows  . 
Calves, 
Culls 
prime 
Pork 
1 
Boston  Wholesale  Markets 
BEANS 
ea.  100  lbjs„  $7.50  to  $8.75;  red  kid¬ 
ney.  $7.50 
$8.75. 
to  $8.75 ;  yellow  eye,  $7  to 
Crei 
choice 
butter 
imery,  best,  52 Vj  to 
•)3e 
to 
■IQ  ;  ’  /- •  good 
48  to  51c;  storage,  44  to  51c. 
eggs 
Nearby  hennery,  47  to  48c;  gathered, 
choice,  43  to  45c ;  storage,  30  to  33c. 
potatoes  , 
Maine..  100-lb.  bag  $1.50  to  $1.60; 
sweet  potatoes,  bu.,  75c  to  $1. 
dressed  poultry 
Turkeys.  43  to  45c;  fowls.  28  to  32c- 
roosters  19  to  20c;  squabs,  doz.,  $3.50  to 
$8;  ducks,  lb.,  24  to  26c. 
VEGETABLES 
_ Cabbage,  bbl.,  $2  to  $2.75;  lettuce,  bu  , 
tor-  to  $1.20;  tomatoes,  lh_  :i0  to  35c  • 
string  beans,  bu..  $1.50  to  $3.50;  spinach, 
hu.  _$1.2o  to  $1.75;  carrots,  bn..  $1.75  to 
•S2.2;>  r  onions,  100  lbs  $1.25  to  $3.75; 
$3  to  $3.50;  squash,  bbl.. 
radishes,  bu. 
$3  to  $4.50. 
HAY 
,  rl'ir,o°tJvV-  No-  $-7  tn  $28;  No.  2.  $25 
No.  3  $21  to  $22;  clover  mixed, 
$17  t  *  is ’  s  raw’  rye’  $28  t0  $29;  out, 
New  York  Wholesale  Quotations 
January  25,  1923 
MILK 
Dairymen’s  League  Co-operative  Asso- 
ciation,  Inc.,  price  for  February  Class 
1  fluid  milk,  3  per  cent,  in  201-210-mile 
zone.  $2.90  per  100  lbs.;  Class  2  for 
cream  and  ice  cream,  $2.50. 
HOTTER 
Creamery,  fancy,  lb.  .5014  0  .51 
Good  to  choice . .  .  .46  7.  0  .40 
Lower  grades  .40  47)  44 
Dairy,  best . 48^4  47)  .49V, 
Common  to  good..  .40  0  .46 
Packing  stock  .  '  .30  47)  .35 
Danish  . 4914  47)  .50 
CHEESE 
Whole  milk,  special.  .2S14  0  .29 
Average  run . 2714  0  .28 
Skims  . 21  "  0  .22 
LIVE  STOCK 
.  8.75 
.  4.00 
.  1.75 
.  15.00 
.  6.00 
.  5.00 
.  ,32.00 
.  7.75 
COUNTRY-DRESSED  Ml 
best . 20 
ion  to  good .  .  .OS 
hothouse,  ea.  11.00 
%  pigs,  lb...  .20 
. 08 
DRESSED 
Turkeys,  best 
Common  to  good . 
choice, 
good . 
( ’ll  iekens, 
Fa i r  to 
Fowls  .  . 
Capons,  best  . 
Fail-  to  good 
Roosters  . 
Ducks  . 
Geese 
Guineas,  pair  . 
Squabs,  white, 
1  >11  rk  . 
lb. 
doz 
POULTRY 
.48 
.30 
.38 
.25 
.17 
.44 
.35 
.16 
.18 
.18 
1.00 
4.50 
2.00 
Deans 
Marrow,  100  lbs....  10.00 
Pea  . .  8.00 
Red  kidney .  8.25 
White  kidney .  10.00 
Yellow  eye  .  8.00 
Black  turtle  soup...  5.75 
Fruits 
Apples,  hu.  bkt . 75 
Baldwin,  bbl.  . .  . 
Ben  Davis  . 
Greening  . 
Jonathan  . 
1'  i  1 1  tr 
McIntosh 
Russet  . 
Snow  . 
Twenty  Ounce... 
Wealthy  . 
Winesap  . 
York  . 
Rears,  Ivieffer,  bbl. 
Cranberries,  bbl... 
K 11  mq uats,  qt . 
Strawberries,  qt... 
3.00 
2.25 
3.00 
3.50 
2.75 
6.00 
2.00 
3.00 
2.50 
2.50 
4.00 
3.50 
1 .25 
6.00 
.10 
.80 
0 
0 
(a 
(a) 
0 
0) 
0 
0 
(a) 
0 
0 
(it) 
Ot) 
0) 
0 
ATS 
0 
0 
0 
(<v 
0 
0 
0 
0 
0 
0 
0 
<0 
(iv 
0 
0 
0 
0 
0 
0 
(<  r 
fa 
0} 
(IV 
<g 
0 
0 
(HI 
(IV 
(it! 
(IV 
(IV 
0 
(it) 
(IV 
(It) 
(It) 
0 
(it) 
0 
47) 
0 
..)7 
.55 
.53 
.46 
.45 
.40 
10.40 
5.90 
4.40 
16.00 
loot) 
6.00 
13.50 
10.00 
.21 
.15 
14.00 
.40 
.14 
.50 
.45 
.10 
.35 
.32 
.45 
.42 
.21 
.26 
.25 
1.25 
12.00 
3.50 
11.00 
8.75 
8.50 
10.75 
8.25 
6.50 
2.00 
5  <10 
3.25 
5.00 
4.50 
5.00 
N.50 
3.00 
7  50 
4.50 
4.50 
6.00 
5.00 
3.00 
12.00 
.18 
.40 
VEGETABLES 
Beets,  new,  bbl . 
3.00 
0 
4.00 
Carrots,  100  lbs... 
1  50 
(it) 
1.75 
Cabbage,  ton  . 
22.00 
0 
28.00 
New,  ViJbbl.  bkt.. 
2.00 
0 
2.75 
Collards,  bbl . 
LOO 
(a) 
1  50 
Celery  hearts,  doz.  . . 
1.00 
0 
2.00 
Leeks,  100  bunches.  . 
2.50 
0 
4  00 
Salsify,  100  bunches 
5.00 
0 
10.00 
Parsley,  bbl . 
2.50 
0 
3.00 
Parsnips,  bbl . 
3.50 
(it! 
4  00 
Peas,  bu.  bkt . 
2.50 
0 
9.50 
Eggplant,  bu . 
3.00 
0 
6.50 
Lettuce,  bu . 
3.00 
0 
5  00 
Onions.  100  lbs . 
1.75 
0 
2.50 
Peppers,  bu . 
2.50 
0 
1  00 
Radishes,  bu.  bkt... 
2.25 
0 
2.75 
Spinach,  bbl . 
1 .25 
0 
2.75 
Squash,  bbl . 
2.75 
0 
3  25 
String  beans,  bu .... 
1 .50 
0 
4.50 
Ch  ry  A  Escarol,  bbl. 
2.50 
0 
4  00 
Brussels  sprouts,  qt. 
.16 
0. 
.28 
Celery,  large  crate.. 
3.50 
0 
5.50 
Tomatoes.  6-till  crate 
2.00 
0 
4.50 
Hothouse,  lb . 
.20 
0 
.30 
Turnips,  bbl . 
2.00 
0 
3.00 
Cucumbers,  bu . 
5.00 
0 
6.00 
Kale,  bbl . 
1.50 
0 
1.75 
Potatoes 
long  Maud.  180  lbs.  3D 
State.  180  lbs . 
Maine,  180  lbs . 
Ronn’a.  150  lbs . 
Bermuda,  bbl . 
Sweet  potatoes,  bu.. 
HAY  AND  STRAW 
Hav.  No.  1,  Timothy  23.00 
No.  2  .  20.00 
„  No.  3  .  18.00 
Clover  mixed  .  19.00 
Stra  w,  rye  _ 22.00 
2.50 
2.90 
1.90 
10.00 
1.00 
0 
0 
0 
0 
0! 
0 
0 
0 
0 
47) 
0 
2.50 
3.50 
2.85 
3.10 
2,00 
13.00 
1.50 
23.50 
22.00 
19.00 
23.00 
24.00 
Retail  Prices  at  New  York 
Milk- 
Grade  A,  bottled,  qt . . 
Grade  B,  bottled,  qt . 
Grade  B,  bottled,  pt . 
Grade  B,  loose,  qt . 
Certified,  qt . 
Certified,  pt . 
Buttermilk,  qt . 
Cream,  heavy,  Vi  pt. . . . . . 
Butter,  best  . 60  0 
Cheese  . • . 32  0 
Eggs — Best,  doz .  ’oO  0 
Gathered  . 45  0 
Fowls  . 35  (fi) 
Chickens,  lb . 40  (a) 
Turkeys,  lh . • . 55  0 
Potatoes,  lh . 02  0 
Onions,  lb .  .05  0 
Lettuce,  head . 10  (8) 
Cabbage,  head  . 15  @ 
.19 
.16 
.10 
.12 
.28 
.17 
.10 
.32 
.62 
.37 
.65 
.55 
.40 
.45 
.60 
.03 
.10 
.15 
.20 
