688 
7*r  RURAL  NEW-YORKER 
Market  New 
Review  of  New  York  Produce  Market 
•  Sui»i>lled  by  New  Jersey  State  Department  of 
Agriculture,  Bureau  of  Markets) 
Barreled  apple  receipts  for  the  New 
York  market  for  the  week  were  lighter  by 
about  45  carloads  than  for  the  week  pre¬ 
vious,  but  shipments  for  the  country  as  a 
whole  were  heavier,  due  largely  to  a  freer 
movement  from  New  York  State.  Bald¬ 
wins,  Ben.  Davis  and  Northern  Spys  were 
the  principal  varieties.  Greenings  were 
scarce.  Trading  was  quiet  on  fruit, 
which  showed  much  scald  or  was  other¬ 
wise  defective,  and  the  comparatively  few 
fancy  apples  offered  were  readily  taken. 
Strawberries  are  coining  from  as  far 
north  as  North  Carolina,  but  the  offer¬ 
ings  of  good  fruit  were  limited,  and  tin; 
market  has  showed  a  little  improvement 
during  the  past  week.  Asparagus  con¬ 
tinues  to  arrive  freely  from  South  Caro¬ 
lina  and  California,  and  price  levels  were 
barely  sustained.  No  asparagus  has  yet 
been  received  from  New  Jersey,  although 
some  growers  have  begun  cutting  in  a 
small  way.  Texas  Bermuda  onions  have 
begun  to  come  in,  but  the  quality  so  far 
this  season  has  been  disappointing,  and 
they  have  worked  out  slowly.  Receipts 
of  old  onions  were  light,  and  anything  at 
all  attractive  could  readily  be  disposed  of. 
Sweet  potatoes  have  at  last  showed  some 
signs  of  activity,  after  a  Winter  of  low 
prices.  Receipts  were  light  and  there  has 
been  considerable  movement  in  the  mar¬ 
ket  during  the  past  few  weeks.  Potatoes, 
after  selling  for  several  weeks  on  a  _gen- 
erally  firm  market,  eased  off  about  25c  a 
sack,  due  to  heavier  supplies.  According 
to  government  reports,  of  4o0  carloads 
received  in  New  York  for  the  week  end¬ 
ing  April  23,  183  carloads  originated  in 
Maine,  50  in  Long  Island,  45  in  New 
York  State,  and  Wisconsin  and  Idaho 
shipped  61  and  69  carloads  respectively, 
there  being  in  all  about  15  States  repre¬ 
sented.  Only  15  carloads  of  new  pota¬ 
toes  came  from  Florida,  compared  with 
nearly  200  carloads  for  the  same  week  a 
year  ago.  As  near  as  intending  plantings 
ran  be  estimated,  a  probable  decrease  in 
acreage  of  0  per  cent  for  the  United 
States;  New  Jersey’s  decrease  is  estimat¬ 
ed  at  35  per  cent,  Virginia  9  per  cent.  7 
per  cent  for  Maine,  and  0  per  cent  for 
New  York  State  and  Wisconsin.  South 
Carolina  is  shipping  the  bulk  of  the  new 
cabbage,  but  the  movement  has  equaled 
only  about  one-half  last  year’s  shipments, 
but  prices  received  for  North  Carolina 
stock  is  about  double  tlmr  received  last 
year  at  this  time.  Spinach  has  been  ir¬ 
regular,  light  arrivals  early  in  the  week 
causing  a  strong  market,  but  heavy  ar¬ 
rivals  later  caused  a  drop  in  prices  of 
about  $1  a  barrel.  Southern  lettuce  sold 
fairly  when  good,  and  far  ‘Western  lettuce 
held  firm.  Kale  was  draggy  and  State  old 
carrots  very  slow.  Among  the  imports 
last  week  were  the  equivalent  of  two  car¬ 
loads  of  grapes  from  Argentine  and  Chile. 
EGGS  AND  POULTRY 
The  egg  market  has  been  an  unsettled 
one.  Receipts  of  nearby  eggs  were  fairly 
liberal  and  the  market  was  generally 
quiet,  with  prices  showing  but  little 
change.  Many  New  York  State  eggs 
in  large  lots  \vere  reported  as  selling 
around  32c,  although  some  fancy  stock 
brought  4  or  5c  a  dozen  more,  and  extra 
fancy  New  Jersey  eggs  sold  up  to  39 %c  a 
dozen.  The  consumptive  demand  for  fresh- 
gathered  eggs  was  not  entirely  satisfac¬ 
tory,  but  receipts  of  regular  packed  eggs 
were  not  heavy,  and  the  market  held 
fairly  steady.  Trading  was  rather  active 
on  storage  packed  stock  early  in  the 
week,  but  reports  of  increased  production 
in  some  of  the  Western  States,  more  lib- 
eral  receipts  and  unsettled  conditions  in 
the  Chicago  market  affected  the  local  mar¬ 
ket,  and  there  was  a  silght  decline  in 
prices.  Cold  storage  holdings  in  New 
York  warehouses,  according  to  govern¬ 
ment.  reports,  show  a  shortage  of  about 
170.500  cases,  compared  with  last  year's 
holdings  on  the  same  date.  The  amount 
of  eggs  put  into  public  warehouses  in 
New  York  to  date  is  equal  to  nearly  the 
combined  inputs  of  the  Boston,  Chicago 
and  Philadelphia  dealers. 
Live  poultry  offerings  were  heavy  last 
week  and  some  concessions  were  made  in 
order  to  meet  the  situation.  Live  broilers 
declined  about  5c  per  Jb.,  best  colored 
stock  selling  at  60  to  65c  per  lb.  on_  the 
24»h.  There  was  a  preference  for  light- 
w eight  fowl,  and  dealers  had  some  diffi¬ 
culty  in  moving  heavy  stock.  The  few 
chickens  from  the  old  crop  thal  were  re¬ 
ceived  met  a  good  demand,  and  old  roost¬ 
ers  were  scarce  and  market  firm.  Long 
Island  Spring  ducks  moved  slowly.  The 
demand  for  fresh-killed  poultry  was  only 
fair,  and  with  increased  receipts  the  mar¬ 
ket  weakened  on  fowl.  Very  few  Sprint' 
broilers  were  offered,  as  shippers  realized 
that  it  was  more  profitable  to  ship  the 
broilers  alive.  Holdings  of  dressed  poul¬ 
try  in  cold  storage  continues  to  be  heavy, 
reports  for  April  23  for  New  York  show¬ 
ing  over  21.500.000  lbs.  on  hand,  com¬ 
pared  with  17,200,000  lbs.  a  year  ago. 
HAY  AND  STRAW 
Very  little  activity  was  shown  in  the 
hay  market.  Arrivals  were  fairly  liberal, 
and  with  some  accumulations  the  market 
eased  ofi  about  $1  per  ton  during  the 
week.  The  rye  straw  market  was  firm, 
due  to  a  scarcity  of  this  product.  The 
market,  however,  is  sensitive,  and  a  few 
extra  carloads  dumped  onto  the  market 
all  at  once  will  usually  cause  a  material 
change  in  prices.  Oat  straw,  slow. 
B.  \v.  s. 
Local  Up-State  Prices 
JOHNSON  C1TY-KNDICOTT  MARKETS 
Hamburg,  lb.,  18c ;  roasts,  lb.,  8-14c ; 
porterhouse  steak,  lb.,  25c;  round  steak, 
lb.,  23c;  sirloin  steak,  round,  24c;  veal 
cutlets,  lb.,  40c;  veal  chops,  lb.,  3,0c;  veal 
hocks,  lb.,  18c;  sliced  ham,  lb.,  35c;  pork 
loin,  lb.,  25c ;  pork  chops,  lb.,  28c;  frank- 
forts,  lb.,  20c;  fresh  ham,  lb.,  32c;  rab¬ 
bits,  live,  lb.,  25c;  dressed,  lb.,  35c. 
Live  poultry — Chickens,  lb..  35c;  fowls, 
lb.,  33c;  geese,  lb..  32c;  ducks,  lb.,  32c; 
day  old  chicks,  each,  18-20c. 
Dressed  poultry — Chickens,  lb.,  40c ; 
fowls,  lb.,  38c;  ducks,  lb.,  36c. 
Eggs,  extra  white  and  brown,  29e; 
duck  eggs,  35c;  milk,  qt.,  10<-;  butter¬ 
milk,  qt.,  5c ;  skim  milk,  qt.,  5c;  cream, 
qt.,  80c;  creamery  butter,  fancy  prints, 
lb.,  54c;  best  dairy,  lb.,  53c;  dairy  in 
jars,  lb.,  52c ;  cheese,  cream,  lb.,  32c ; 
cottage  cheese,  roll,  5c. 
Pie  apples,  peck,  50c ;  apples,  bu., 
$1.75;  asparagus,  bunch,  20c;  beans,  lb., 
12%c;  beets,  lb.,  3c;  carrots,  lb.,  4c; 
cabbage,  lb.,  4c;  celery,  bunch.  10- 12c ; 
cauliflower,  each,  15c;  cucumbers,  3  for 
25c;  parsnips,  lb.,  4 c;  peppers,  doz..  35c; 
potatoes,  peck,  30c;  bu.,  $1.10;  dande¬ 
lion  greens,  lb.,  10c ;  rhubarb,  lb.,  I0<; ; 
radishes,  bunch,  8c;  lettuce,  head.  30c; 
3  for  25c;  onions,  lb.,  5c;  green,  bunch, 
30c;  new  cabbage,  lb.,  10c;  sauerkraut, 
qt.,  15c ;  spinach,  peek,  40c ;  vegetable 
oysters,  bunch,  10c. 
Maple  syrup,  gal..  $2.75;  maple  sugar, 
lb.,  35c:  popcorn,  3  lbs.  for  25c;  buck¬ 
wheat  flour,  lb.,  5e;  honey,  card,  22c; 
strained,  18c :  walnuts,  qt.,  15c. 
Flowers- — Hyacinths,  pot,  25-35e  ;  large 
pots,  75c-$l.  ;  tulips,  pot,  35-75e. 
SYRACUSE  PUBLIC  MARKET 
Pork,  light,  lb.,  ll-12c;  heavy,  lb., 
9-lle;  veal,  lb.,  32- 14c;  mutton,  lb., 
20-25e;  lamb,  lb.,  30c;  beef,  lb.,  6-7c. 
Live  poultry — Ducks,  lb.,  25-35c; 
chickens,  lb.,  25-35c;  fowls',  lb.,  25-35c ; 
geese,  lb.,  30c;  guinea  hens,  each,  75c-$l. 
Dressed  poultry — Ducks,  lb.,  50c; 
chickens,  lb.,  45-50e;  fowls,  lb.,  45c; 
geese,  lb.,  45-50e;  rabbits,  lb.,  40c. 
Butter,  lb.,  50-55c;  eggs,  2S-30c;  duck 
eggs,  40c;  Italian  cheese,  40c. 
Apples,  bu.,  $l-$3 ;  beans,  bu.,  $4-$G; 
beets,  bu.,  $1-$1.25;  carrots,  bu.,  60-75c; 
cabbage,  doz.  heads,  75c-$l ;  celery,  doz. 
bunches,  80e-$1.25;  garlic,  lb.,  10c; 
honey,  qt.,  65-75c ;  cap,  20-25c ;  lettuce, 
leaf,  box,  $2-$3 ;  maple  syrup,  gal.,  $2 ; 
unions,  bn.,  $1-$1.50  ;  green,  doz.  bunches, 
50c;  parsley,  doz.  bunches,  50c;  potatoes, 
bn..  70c-$1.25;  parsnips,  bu.,  $1-$1.50: 
rutabagas,  bu.,  $1;  vegetable  oysters,  doz. 
bunches,  70-75c. 
Hay,  No.  1,  ton,  $18;  No.  2,  $17;  No. 
3,  $15 ;  straw,  ton.  $14-$17. 
Wheat,  bu..  $1.35;  oats,  bu.,  GOc- ;  corn, 
bu.,  95c;  buckwheat,  per  100  lbs.,  $2. 
ROCHESTER 
Dressed  beef,  carcass,  lb.,  10-1 5c ;  fore¬ 
quarters,  lb.,  8-llc;  hindquarters,  lb.,  12- 
17c;  dressed  hogs,  light,  lb.,  ll-13c; 
heavy,  9-10c;  spring  lambs,  lb.,  25-27c; 
yearling  lambs,  lb.,  16-18c;  mutton,  lb., 
12c ;  veal,  lb.,  14-16c. 
Live  poultry — Broilers,  white,  lb.,  20- 
28c ;  colored,  lb.,  26-28c ;  fowls,  lb.,  26- 
28c;  old  roosters,  lb.,  15-18c;  guinea 
fowl,  each,  30-50c ;  pigeons,  each.  15-20c; 
ducks,  lb.,  23-26c ;  geese,  lb.,  18-22c;  rab¬ 
bits.  live,  pr.,  50-60e. 
Butter,  country,  crock,  lb.,  42s45c; 
eggs,  33-35e. 
Apples,  best,  bu.,  $1.50-$2 ;  seconds, 
bu.,  $1-$1.25;  per  bbl.,  $4-$7 ;  Southern 
strawberries,  crate,  24  pints.  $4.5O-$5.50; 
asparagus,  doz.  bunches,  $5.50-$7.50;  cab¬ 
bage,  doz.  heads,  00-75c;  per  100  heads. 
$45;  carrots,  bu..  50-65c;  cauliflower, 
orate,  $2.75-$3  ;  celery,  doz.  bunches,  75c- 
$1  ;  lettuce,  good  to  best.  doz.  heads,  50- 
60c;  Boston,  doz.  heads,  $2-$2.50 ;  onions, 
bu.,  $1.50-$1.75;  green,  doz.  bunches,  25- 
30c ;  parsley,  doz.  bunches,  25-S0c ;  pota¬ 
toes,  Bermuda,  per  bbl.,  $20-$21  ;  pota¬ 
toes.  bu.,  $1.10-$1.20;  parsnips,  bu..  $1- 
$1.25;  radishes,  doz..  bunches,  25-30c; 
rhubarb,  doz.,  $1.10-$1.25 :  spinach,  bu., 
$1.75-$2;  tomatoes,  lb..  20_-25c:  turnips, 
bu.,  G5-75c :  vegetable  oysters,  doz. 
bunches,  40-50c. 
Beans,  per  100  lbs.,  hand  picked,  red 
marrow,  $7;  white  marrow,  $8.50;  red 
kidney,  $7;;  white  kidney,  $8;  pea, 
$6.50:  medium,  $6.50;  yellow  eye,  $6.50; 
imperials,  $6. 
Hides,  steers.  No.  1.  So ;  No.  2.  7c; 
<ows  and  heifers.  No.  1.  Sc;  No.  2.  7e; 
bulls  and  stags,  lb.,  6c:  horsehides.  each, 
$2-$3 ;  sheep  skins,  each.  75o-$2.50 :  calf. 
No.  1.  12c;  No.  2.  13c;  fleece,  lb.,  35-40c ; 
unwashed  medium,  lb.,  35-40e. 
Seeds— Clover,  large,  bu..  $15-$16; 
medium,  bu.,  $15.35-$15.75  ;  Timothy,  bu.. 
S4.25-S4.60;  Alfalfa,  bu.,  $13.50-$14.50 ; 
Alsike.  $13.50-$!  4. 50. 
Wheat,  bu..  $1.25  $1.30;  corn.  92-03c ; 
oats,  55c:  rye.  90-95c;  Timothy  hay, 
ton.  $20-$22;  straw,  ton,  $14-$  16. 
Buffalo  Wholesale  Markets 
Butter  is  down  and  potatoes  are  up. 
The  rather  high  priee  of  strawberries 
shows  that  the  real  Spring  is  not  here 
yet.  Plenty  of  vegetables  and  good  de¬ 
mand  for  them. 
s  and 
BUTTER — CH  EESE — EGG  S 
Butter,  lower;  creamery,  40  to  47c; 
dairy,  36  to  45c;  crocks,  39  to  43c;  com¬ 
mon,  30  to  35c.  Cheese,  steady ;  new 
daisies  and  flats,  23  to  24c;  longhorns, 
25  to  26c;  Limburger,  31  to  33c.  Eggs, 
firm;  hennery,  29  to  31c;  State  and 
Western  candled,  2S  to  30c.  No  storage. 
POULTRY 
Dressed  poultry,  firm  ;  turkey,  35  to  44c  ; 
fowl,  22  to  32c;  broilers,  36  to  46c; 
capons,  36  to  40c;;  chickens,  18  to  32c; 
old  roosters,  22  to  23c;  ducks.  25  to  28c; 
geese,  20  to  22c.  Live  poultry,  weak ; 
turkeys,  25  to  30c;  fowls,  24  to  28c; 
chickens,  22  to  23c;  old  roosters,  17  to 
18c ;  ducks,  24  to  28c;  geese.  IS  to  20c. 
APPLES— POTATOES 
Apples,  steady;  McIntosh  (storage), 
bu.,  $2  to  $2.50;  other  named  sorts,  $1.75 
to  $2.25;  except  Baldwins,  Greenings, 
$1.50  to  $2;  seconds,  75c  to  $1;  Western, 
bu.  box,  $1.50  to  $2.50.  Potatoes,  dull; 
home  grown,  bu.  $1  to  $1.40;  Bermuda, 
bbl.,  $14  to  $17.50;  Jersey  and  Southern 
sweets,  hamper,  $1.25  to  $2. 
BERRIES 
Strawberries,  weak ;  Southern,  qt.,  30 
to  50c.  Cranberries,  quiet;  Cape  Cod, 
50-lb.  box,  $2  to  $2.50. 
BE  A  N  8—0  N IO  N  8 
Beans,  steady  ;  marrows,  cwt.,  $1.50  to 
$11;  kidneys.  $8.50  to  $10;  pea,  medium, 
$7.75  to  $8.  Onions,  steady;  vellow,  cwt., 
$2.50  to  $4;  Ebenezers,  bu.,  $2  to  $2.50; 
Spanish,  small  crate,  $2  to  $2.25;  Ber¬ 
muda,  crate,  $4  to  $4.25. 
VEGETABLES 
Vegetables,  active,  artichokes,  crate,  $3 
to  $3.50 ;  asparagus,  Cal.,  doz.  bunches, 
$4  to  $0;  beans,  green  and  wax,  hamper, 
$4  to  $5 :  beets,  bu.,  75c  to  $1 ;  new, 
doz.  bunches,  $1  to  $1.25;  cabbage,  c-wt., 
$2.50  to  $3;  do.,  Sou.  crate.  $4  to  $5; 
cauliflower,  crate,  $2.75  to  $3 ;  carrots, 
bu.,  80  to  90c ;  new,  doz.  hunches,  80  to 
90c ;  celery,  Fla.  crate,  $2.25  to  $2.75 ; 
cucumbers,  doz.,  $1.50  to  $2;  egg  plant, 
crate.  $4.25  to  $4.50 ;  endive,  lb.,  15  to 
30c ;  lettuce,  Iceberg,  crate,  $3.25  to  $4  ; 
parsley,  doz.  bunches,  60  to  75c;  parsnips, 
bu..  $1.50  to  $1.75;  peas,  crate^  $6  to 
$6.50;  peppers,  box,  $4  to  $5.50;  pie 
plant,  Cal.  box.  $3  to  $4  ;  radishes,  doz. 
bunches,  25  to  40c :  shallots,  doz.  bunches, 
50  to  80c;  spinach,  bu..  $1.35  to  $1.40; 
tomatoes,  Fla.  crate.  $3.75  to  $4 ;  tur¬ 
nips,  white,  bu.,  $1.25  to  $1.75 ;  yellow, 
do.,  70  to  80c;  vegetable  oyster,  doz. 
bunches,  80c  to  $1  ;  watercress,  doz. 
bunches,  45  to  50c. 
SWEETS 
Honey,  active;  white  comb,  17  to  23c; 
dark,  12  to  16c.  Maple  products,  steady; 
sugar,  lb.,  18  to  25c;  syrup,  gal.,  $1 
to  $2. 
FEED 
Hay,  steady ;  Timothy,  bulk.  ton.  $20 
to  $23 ;  clover  mixed,  $19  to  $21 ;  straw, 
$9  to  $11;  wheat  bran,  $34;  middlings, 
$34 ;  red  dog,  $37 :  cottonseed  meal, 
$46.50;  oil  meal,  $44;  hominy,  $39.75; 
gluten,  $39.50;  oat  feed,  $19.50;  rye 
middlings,  $35.50.  J.  w.  c. 
Boston  Wholesale  Markets 
APPLES 
Baldwin,  bbl..  $3.50  to  $6.50;  Spy.  $3 
to  $6 ;  russet,  $3  to  $6. 
BEANS 
Pea.  100  lbs.,  $7.75  to  $8.25;  red  kid¬ 
ney.  $7.50  to  $8.35 ;  yellow  eye,  $7  to 
$8.25. 
BUTTER 
Creamery,  best,  43  to  43%>c  ;  good  to 
r-hoice.  42  to  4214c;  seconds.  41  to  41  %e. 
EGGS 
Nearby  hennery,  36  to  37c;  gathered, 
choice,  32  to  33c;  lower  grades,  28  to  29c. 
POTATOES 
Maine,  Green  Moutain,  bag,  $2.35  to 
$2.50;  Spaulding  Rose,  $2  30  to  $2.40. 
DRESSED  POULTRY 
Roasters.  30  to  33c;  fowls,  24  to  29c; 
roosters,  20  to  22c;  squabs,  doz.,  $3.50 
to  $8. 
VEGETABLES 
Cabbage,  new,  bbl.,  $4  to  $5.50;  let¬ 
tuce,  bu..  50c  to  $1 ;  tomatoes,  lb.,  35  to 
50c;  string  beans,  bu.,  $1.50  to  $3.50: 
spinach,  bbl.,  $2  to  $3;  carrots,  bu.,  $1 
to  $1.50;  onions.  100  lbs..  $1.50  to  $2; 
radishes,  bu.,  $2.50  to  $3.50. 
haY 
Timothv,  No.  1,  $27.50  to  $28;  No.  2. 
$25  to  $26;  No.  3,  $21  to  $22;  clover 
mixed.  $22  to  $26.  Straw,  rye,  $38  to 
$39 :  oat,  $16  to  $17. 
New  York  Wholesale  Quotations 
April  26,  1923 
MILK 
Dairymen’s  League  Co-operative  Asso¬ 
ciation.  Inc.,  price  for  May  Class  1  fluid 
milk.  3  per  cent,  in  201-210-mile  zone. 
$2.33  per  100  lbs.;  Class  2,  for  cream 
and  ice  cream,  $2.05. 
butter 
Creamery,  fancy,  lb.  $0.43  Cd  $0.43  V. 
Good  to  choice...  .4114  Cd  .42% 
Lower  grades . 40  (a)  .41 
Dairy,  best  . 41%  <8)  .42 
Common  to  good..  .39  (d)  .40 
,  May  5,  1D2.'! 
Prices 
Packing  stock . 
.36 
(it) 
.39 
cheese 
Whole  milk,  specials. 
held  . 
.28% 
Cd) 
.29 
Average  run  .... 
•27% 
(a) 
.28 
Fresh  specials  . 
.21% 
Ca} 
-22% 
Average  run  .... 
■20% 
Cd). 
.21 
Skims  . 
.10 
Ca] 
.18 
EGGS 
White,  choice  to  fYy 
.38 
@ 
.39% 
Medium  to  good.  . 
.34 
Ca) 
.36 
Mix’d  col’s,  n’by,  b’st 
.34 
Cd 
.35 
Gathered,  best . 
.32 
(a) 
.32% 
Common  to  good.  . 
.26 
Ca) 
.30 
BEANS 
Marrow,  100  lbs.... 
10.25 
Ca 
11.00 
Pea  . 
7.90 
Cd. 
8.00 
R<jd  kidney  . 
8.25 
(a) 
8.35 
White  kidney . 
8.50 
Cd 
9.25 
1  allow  eye  . 
8.00 
@ 
8.25 
LIVE  POT 
LTRY 
Fowls,  lb . 
.27 
@ 
.28 
Spring  broilers  .... 
.50 
Co} 
.65 
Roosters  . 
.15 
Ca) 
.16 
Geese  . 
.12 
Co) 
.14 
Turkeys  . 
.40 
Ca) 
.45 
Ducks  . 
.27 
Co) 
.28 
vegetables 
New  vegetables  are  arriving  here  from 
many  places.  Peas,  from  California, 
Arizona,  Mexico,  Georgia  and  South  Car¬ 
olina;  peppers,  Florida,  Cuba,  Isle  of 
Pines;  parsley,  New  Orleans,  Texas.  Ber¬ 
muda;  carrots,  Florida,  Texas,  South 
Carolina,  Louisiana,  Mississippi ;  egg¬ 
plant,  Florida,  Cuba,  Isle  of  Pines;  rad¬ 
ishes,  South  Carolina,  Virginia,  Missis¬ 
sippi. 
Asparagus,  doz.  bchs. 
Beets,  bu . 
Carrots,  100  lbs.... 
Cabbage,  new,  %-bbl. 
bkt . 
Geler.v  hearts,  doz.. 
Parsley,  bbl . 
Parsnips,  bbl . 
Peas,  bu.  bkt . 
Eggplant,  bu . 
Lettuce,  bu . 
Onions,  100  lbs.... 
Peppers,  bu . 
Radishes,  bu.  bkt... 
Spinach,  bbl . 
Squash,  new,  bu.. . . 
String  beans,  bu . 
Tomatoes,  6-till  c’te. 
Turnips,  bu . 
Cucumbers,  bu . 
Kale,  bbl . 
Watercress,  100  bchs. 
4.00 
Ca) 
7.50 
2.00 
Co) 
3.25 
1.00 
<d 
1 .25 
1.75 
(a) 
3.00 
1.00 
Ca) 
1 .50 
4.00 
Cd 
6.00 
4.50 
Ca) 
5.00 
1.50 
Ca) 
5.00 
3.00 
Cd), 
3.50 
1.50 
Cd) 
4.00 
1.25 
Ca) 
2.50 
2.00 
Ca) 
4.75 
.50 
Ca) 
1.50 
.75 
Ca) 
2.25 
2.00 
Ca) 
3.00 
3.00 
Cd 
4.25 
1 .50 
Ca) 
4.00 
2.00 
Cd, 
2.50 
2.00 
Cd 
5.50 
1.50 
cd 
2  00 
3.00 
Cd) 
3.50 
potatoes 
State.  180  lbs . 
2.50 
Cd 
3.50 
Maine,  1.80  lbs . 
4.00 
(d 
4.50 
V’ginia,  2d  crop,  bbl. 
3.25 
Ca) 
5.00 
Florida,  new,  bbl... 
4.00 
Ca) 
12.50 
Sweet,  potatoes,  bu.. 
.90 
Cd 
2.00 
dressed  poultry 
Turkevs,  best . 
.37 
Cd. 
.38 
Common  to  good.. 
.30 
(d. 
.35 
Broilers,  best,  lb... 
.60 
Cd 
.75 
Fair  to  good . 
.35 
Ca) 
.45 
*>*> 
Cd) 
.30 
Capons,  best . 
.44 
Cd 
.45 
Fair  to  good . 
.32 
Ca) 
.10 
Roosters  . 
.16 
Ca) 
Ducks  . 
.25 
Ca) 
.35 
<  Jeese  . 
.15 
Cd 
*>*> 
Squabs,  11  to  12  lbs.. 
doz . 
(d 
10.00 
8  to  9  lbs . 
6.00 
Cd 
7.00 
0  to  7  lbs . 
3.50 
Ca) 
5.00 
FRUITS 
Apples,  bu.  bkt . 75 
Cd 
2.00 
Baldwin,  bbl . 
4.00 
Ca) 
6.00 
Ben  Davis  . 
2.50 
Cd 
3.75 
Greening  . 
3.00 
Ca) 
8.00 
Gano  . 
2.75 
Cd 
5.50 
Albemarle  . 
4.25 
cd. 
7.50 
Pears,  Kieffer,  bbl.. 
1.50 
Cd 
3.00 
Cranberries,  bbl . 
4.00 
Cd) 
12.00 
Kumquats,  qt . 
.10 
Cd 
.15 
Strawberries,  qt. . . . 
.15 
Cd 
.50 
COUNTRY-DRESSED  MEATS 
Calves,  best  . 
.15 
(d 
.16 
Common  to  good.  . 
.10 
cd 
.14 
Lambs,  hothouse,  ea. 
6.00 
(a) 
11.00 
Roasting  pigs  . 
.20 
Cd 
.30 
Pork  . 
.10 
@ 
.10 
HAY  AND 
Hay,  No.  1,  Timothy 
STRAW 
24.00 
Cd. 
25.00 
No.  2 . 
21.00 
Cd 
23.00 
No.  3. . 
18.00 
Ca) 
20.00 
Straw,  rye  . 
30.00 
Cd. 
32.00 
<  tat  . 
Cd 
14.00 
Retail  Prices  at  New  York 
Milk— 
Grade  A,  bottled,  qt. . 
.  m 
.18 
Grade  R,  bottled,  qt. . 
.15 
Grade  B.  bottled,  pt. . 
.10 
Grade  B,  loose,  qt. .  .  . 
.11 
Certified,  qt . 
.28 
Certified,  pt . 
.17 
Buttermilk,  qt . 
.10 
Cream,  heavy,  %-pt.. 
..... 
.30 
Butter,  best  . 
. 55 
(d 
.56 
Cheese  . 
. 32 
Ca) 
.37 
Eggs.  best,  doz . 
. 48 
Cd 
.50 
Gathered  . 
. 39 
Cd 
.45 
Fowls  . 
Cd 
.45 
Broilers,  lb . 
(7/1 .00 
Turkeys,  lb . 
(d 
.50 
Potatoes,  lb . 
.  03 
Cd 
05 
Onions,  lb . 
Cd 
.10 
Lettuce,  head  . 
. 10 
Cw 
.15 
Cabbage,  head  . 
. 10 
cd 
.15 
