The  RURAL.  NEW-YORKER 
91 1 
Market  News 
a 
n  d  Prices 
Local  Up-State  Prices 
JOHNSON  CITY-ENDICOTT  MARKETS 
Kettle  roast,  lb.,  8  to  14c ;  hamburg, 
lb..  18c;  porterhouse  steak,  lb.,  25c; 
round  steak,  lb.,  24c;  sirloin  steak,  lb., 
26c;  veal  cutlets,  lb.,  40c;  veal  chops,  lb., 
30c. 
Live  poultry,  chickens,,  lb.,  35c;  fowls, 
lb.,  33c;  geese,  lb.,  30c;  clucks,  lb.,  30c; 
day-old  chicks,  each  18  to  20c. 
Dressed  poultry,  chickens,  lb..  36  to 
38c ;  fowls,  lb..  36c  ;  ducks,  lb.,  35c. 
Egg$,  extra  white,  30c  ;  duck  eggs,  36c ; 
milk,  qt.,  10c ;  buttermilk,  qt.,  5c;  skim- 
niilk,  qt.,  5c ;  cream,  qt.,  80c.  Butter, 
creamery,  fancy  prints,  lb.,  4Sc ;  best 
dairy,  lb.,  47c.  Cheese,  cream,  lb.,  30c; 
cottage  cheese,  lb.,  5c. 
I’ie  apples,  pk.,  50c ;  bu.,  $1.75 ;  straw¬ 
berries,  qt.,  25c ;  asparagus,  bunch,  15c ; 
beans,  lb.,  10c ;  beets,  lb.,  12c ;  cabbage, 
white,  4c ;  carrots,  lb.,  4c,  celery,  bunch, 
10  to  12c ;  cucumbers,  5  for  25c ;  cauli¬ 
flower,  each,  15c ;  dandelion  greens,  l'b., 
Sc ;  lettuce,  large  heads,  each,  8c ;  let¬ 
tuce,  bunch,  7c ;  new  ^cabbage,  lb.,  7c ; 
onions,  green,  bunch,  5c ;  parsnips,  lb., 
4c;  potatoes,  bu..  $1.25;  peppers,  doz., 
30c ;  radishes,  bunch,  8c ;  rhubarb,  lb., 
5c ;  sauerkraut,  qt.,  15c ;  spinach,  pk., 
30c;  tomatoes,  lb.,  16c;  vegetable  oys¬ 
ters,  bunch.  10c. 
Bread,  23-oz.  loaf,  5c ;  buckwheat 
flour,  lb.,  5c;  maple  syrup,  gal.,  $2  to 
$2.25  ;  maple  sugar,  lb.,  35c ;  _popcorn,  o 
lbs.  for  25e ;  walnuts,  qt.,  15c ;  honey, 
card,  22c ;  strained,  lb.,  ISc. 
SYRACUSE  PUBLIC  MARKET 
Pork,  light,  lb..  11  to  12c ;  heavy,  lb., 
0  to  11c;  veal,  lb.,  13  to  14c;  mutton, 
lb..  20  to  25c ;  lamb,  lb..  35  to  40c.  _ 
Live  poultry,  ducks,  lb.,  25c;  spring 
ducks,  lb.,  40c ;  fowls,  lb.,  25  to  30c ; 
geese,  lb.,  30c ;  guinea  liens,  each,  75c 
to  $1 ;  broilers,  lb.,  35  to  50c. 
Dressed  poultry,  ducks,  lb.,  50c  ;  broil¬ 
ers,  lb.,  70  to  75c;  fowls,  lb.,  35  to  45c; 
geese,  lb.,  45  to  50c- ;  rabbits,  lb.,  40c. 
Butter,  lb..  45  to  55c;  eggs,  2S  to  32c_; 
duck  eggs,  35c ;  Italian  cheese,  lb.,  35 
to  40c. 
Strawberries,  crate,  $9  to  $10;  qt..  3o 
to  40c ;  asparagus,  doz.  bunches,  $2,25 
to  $2.50 ;  beans,  bu..  $3.50  to  $5 ;  beet 
greens,  bu..  $1 ;  celery,  doz.  bunches, 
^0c  to  $1.25;  garlic,  lb.,  10c  phoney,  qt., 
65  to  75c ;  per  card,  20  to  25e ;  lettuce, 
Boston,  doz.  heads,  $1  to  $1.25  ;  lettuce, 
leaf,  head.  5  to  6c ;  onions,  green,  doz. 
bunches,  25c ;  parsley,  doz.  bunches,  50c  ; 
potatoes,  bu.,  70c  to  $1.20;  rhubarb,  doz. 
bunches,  30  to  40c ;  radishes,  doz. 
bunches,  25  to  30c;  spinach,  bu.,  40  to 
50c. 
Ilay,  No.  1.  ton,  $22  to  $24;  No.  2, 
$20 ;  No.  3,  $16 ;  straw,  ton,  $14  to  $17. 
•Wheat,  bu..  $1.35 ;  oats,  bu.,  60c ;  corn, 
bu.,  95c;  buckwheat,  100  lbs.,  $2. 
kOC  II  ESTER 
Dressed  beef,  carcass,  lb.,  14  to  17c ; 
forequarters,  lb.,  12  to  13c ;  hindquar¬ 
ters,  lb..  18  to  2lc ;  dressed  hogs,  light, 
11  to  12c ;  heavy,  lb.,  9  to  10c ;  Spring- 
lambs,  lb.,  32  to  33c ;  yearling  lambs,  lb., 
26  to  28c ;  mutton,  lb.,  12  to  14e ;  veal, 
lb.,  16  to  18c. 
Live  poultry,  broilers,  lb.,  33  to  40c ; 
stags,  lb.,  12  to  16c ;  fowls,  lb.,  20  to 
26c ;  old  roosters,  lb.,  12c ;  guinea  fowls, 
each,  30  to  50c  ;  pigeons,  each,  15  to  20c ; 
ducks,  lb..  23  to  26c;  geese,  lb.,  18  to 
22c ;  rabbits,  pr.,  50  to  60c. 
Butter,  country,  crock,  lb.,  40  to  42c; 
eggs,  28  to  30c. 
Apples,  best,  bu.,  $1.40  to  $1.50 ;  per 
bbl.,  $4  to  $7 ;  strawberries,  - ;  as¬ 
paragus,  large,  doz.  bunches,  $4.50  to 
$5.50 ;  small,  doz.  bunches,  $1.50  to  $2 ; 
beets,  doz.  bunches,  $1.25  to  $1.30;  beet 
greens,  bu.,  65  to  S5c;  cucumbers,  doz., 
$1.75  to  $2.25 ;  carrots,  bu.,  50  to  65c ; 
celery,  doz.  bunches,  75c  to  $1.25 ;  pep¬ 
pers,  green,  crate,  $4.25 ;  green  peas,  per 
hamper,  $5.50;  lettuce,  doz.  heads,  35 
to  50c ;  lettuce,  Boston,  per  crate,  $2.50 
to  $3  ;  onions,  green,  doz.  bunches  15  to 
20c ;  parsley,  doz.  bunches,  25  to  30c ; 
potatoes,  old.,  bu.,  75  to  90c ;  S.  C.  po¬ 
tatoes,  per  bbl.,  $6.50  to  $6.75 ;  radishes, 
basket,  $1.25  to  $2 ;  rhubarb,  doz. 
bunches,  30  to  35c ;  spinach,  bu.,  50  to 
75c :  tomatoes,  1244-lb.  basket,  $3.50  to 
$4.25 ;  vegetable  oysters,  doz.,  bunches, 
30  to  40c. 
Beans,  per  100  lbs.,  hand-picked,  red 
marrow,  $6.50;  white  marrow,  $8.50;  red 
kidney,  $6.50 ;  white  kidney,  $8 ;  pea, 
$6 ;  medium,  $6 ;  yellow  eye,  $6 ;  im¬ 
perials,  $6. 
Hides,  steers,  No.  1,  8c ;  No.  2,  7c ; 
cows  and  heifers,  No.  1,  8c;  No.  2,  7c; 
bulls  and  stags.  6c ;  horsehides,  each.  $2 
to  $3 ;  sheep  skins,  each.  75c  to  $2.50 ; 
calf,  No  1,  12c;  No.  2,  11c;  fleece,  lb., 
40  to  45c ;  wool,  unwashed,  medium,  40 
to  45c. 
Wheat,  bu.,  $1.25  to  $1.30 ;  corn,  bu., 
96  to  97c- 1  oats,  bu..  53c;  rye,  bu.,  80  to 
82c. 
Timothy  hay.  ton.  $20  to  $23  ;  straw, 
ton,  $14  to  $16. 
Review  of  the  New  York  Produce  Market 
(Supplied  by  New  Jersey  State  Department  of 
Agriculture,  Bureau  of  Markets) 
The  variety  of  fruits  and  vegetables 
from  nearby  States  is  rapidly  increasing 
and  products  are  even  passing  out,  giving 
away  to  later  crops.  Delaware,  Mary¬ 
land  and  Southern  New  Jersey  are  about 
through  with  strawberry  harvesting,  and 
the  trade  will  soon  be  dependent  on  New 
York  State  for  its  supply  for  a  few  weeks, 
when  the  commercial  strawberry  season 
will  be  practically  over  for  the  year.  Re¬ 
ceipts  of  strawberries  from  New  York 
State  were  light  last  week  and  there  was 
a  little  improvement  in  prices  for  good  to 
fancy  stock,  but  the  bulk  of  strawberries 
offered  from  all  sections  were  poor  to  or¬ 
dinary  and  sold  slowly.  The  chen-y  mar¬ 
ket  was  generally  a  dull  one,  although  a 
fair  demand  was  reported  late  in  the 
week.  Not  many  sour  cherries  have  ar¬ 
rived  on  the  market  as  yet,  but  receipts 
will  be  more  liberal  from  New  Jersey 
ne_xt  week,  and  New  York  State  growers 
will  soon  be  shipping  more  freely.  New 
Jersey  raspberries  were  offered  last  week 
for  the  first  time  this  season,  the  first 
selling  around  30c  a  pint,  but  prices  soon 
dropped  to  lower  levels.  Georgia  peach 
receipts  amounted  to  210  carloads  for 
the  week  ending  June  16,  and  the  market 
weakened,  the  principal  varieties  offered 
being  the  Uneeda  and  Early  Rose.  The 
government  estimate  for  a  peach  crop  for 
June  1  would  indicate  that,  the  North 
Carolina  crop  was  quite  badly  hit,  with 
1  irginia  and  West  Virginia  showing 
some  reductions  also  compared  with  last 
year.  Estimates  for  Pennsylvania,  New 
Jersey,  Maryland,  Massachusetts  and 
New  Hampshire  show  a  little  increase, 
but  there  was  quite  a  cut  in  the  crop  for 
New  York  State  and  Delaware,  with  also 
some  decrease  for  Rhode  Island  and  Con¬ 
necticut.  South  Carolina  is  now  ship¬ 
ping  potatoes  quite  heavily,  and  North 
Carolina  is  fast  increasing  her  output. 
The  New  York  market  has  taken  care  of 
about  900  carloads  of  potatoes  during  the 
past  week,  which  was  quite  an  increase 
over  the  previous  week’s  arrivals,  and  the 
market  declined  about  $1  a  barrel.  Cab¬ 
bage  has  been  very  irregular.  Lettuce 
from  New  YY>rk  State  was  freely  offered, 
with  $1.50  a  crate  about  top  for  good 
stock;  New  Jersey  lettuce,  which  is  about 
through  the  early  season,  selling  much 
lower.  Maryland  and  New  Jersey  green 
beans  were  generally  of  good  quality  and 
sold  well,  but  Virginia  stock,  which  has 
been  coming  in  for  some  time,  was  often 
poor  and  had  slow  sale.  Asparagus  re¬ 
ceipts  were  light, _  and  with  peas  com¬ 
manding  a  good  price,  asparagus  has  been 
selling  well,  showing  some  improvement 
in  prices  during  the  week.  The  season 
for  peas  was  a  short  one  in  New  Jersey, 
due  to  the  dry  weather,  and  Long  Island 
is  now  the  main  source  of  supply.  Onions 
were  quiet,  beets  plentiful,  and  cucumber 
receipts  from  North  Carolina  heavy. 
Georgia  watermelons  and  California  can 
taloupes  were  freely  offered,  and  huckle¬ 
berries.  blackberries  and  gooseberries  add¬ 
ed  to  the  available  products  now  in  sea¬ 
son. 
EGGS  AND  POULTRY 
Egg  receipts  were  fully  as  heavy  last 
week  as  for  the  wlek  previous,  and  about 
the  Scimc  &s  for  the  Sciiiio  ’period  a  year 
ag<\  Bnmediate  demands  were  not  equal 
to  the  supply  and  considerable  quantities 
were  stored,  although  warehouse  space  is 
reported  to  be  rather  scarce  and  hard  to 
obtain  unless  previously  engaged.  Offer¬ 
ings  of  Western  eggs  and  nearby  ship¬ 
pers  stock  have  been  of  irregular  quality 
and  price  ranges  were  often  quite  wide. 
Buyers  were  not  interested  in  purchas¬ 
ing  for  storage  purposes  unless  prices 
were  relatively  low,  storage  packed  firsts 
to  extra  firsts  ranging  25  to  2644c  late 
in  the  week,  and  even  at  these  prices  the 
market  was  not  readilv  cleared  Al¬ 
though  there  seemed  to  be  a  slight  falling 
off  in  the  amount  of  nearby  eggs  received 
last  week,  there  were  still  tbo  many  for 
the  current  needs  of  the  trade.  Prices  on 
fanciest  nearby  eggs  were  maintained,  but 
there  was  a  surplus  and  these  were  taken 
care  of  in  the  warehouses.  Cold  storage 
holdings  for  New  York  city,  as  reported 
by  the  United  States  Bureau  of  Agricul¬ 
tural  Economics  for  June  18,  show  1,571,- 
554  cases  on  hand,  compared  with  1,520,- 
761  a  year  ago.  Reports  for  Boston  also 
show  an  increase  over  last  year,  and  al¬ 
though  Philadelphia  and  Chicago  holdings 
are  not  as  large,  there  seems  to  be  little 
doubt  that  before  the  cold  storage  season 
is  over  the  total  holdings  for  the  United 
States  will  be  as  heavy  or  heavier  than 
last  year.  Last  year’s  report  for  August 
1  showed  over  19.000.000  cases  in  stor¬ 
age  in  the  United  States. 
Early  in  the  week  receipts  of  live 
fowl  via  freight  were  heavy  and  the  mar¬ 
ket  weakened,  but  buyers  took  hold  more 
readily  at  the  lower  prices  and  some 
firmness  developed.  The  movement  has 
not  been  very  active,  as  usual  in  warm 
weather,  the  trade  preferring  broilers  at 
this  season  of  the  year.  Live  broiler  re¬ 
ceipts  were  fairly  liberal,  both  via  freight 
and  express,  but  desirable  stock  was  in 
active  demand,  fancy  colored  selling 
chiefly  around  50c*  per  lb.  when  weighing 
2  lbs.  or  more,  fancy  White  Leghorns 
averaging  about  10c  per  lb.  less.  Old 
roosters  were  too  plentiful  for  the  de¬ 
mand  and  the  market  declined.  Spring 
ducks  were  steady,  inclined  to  firmness. 
More  fresh  killed  broilers  could  have  been 
used  than  were  offered  and  a  firm  mar¬ 
ket  prevailed.  On  the  other  hand,  fresh 
killed  fowl  were  weak  and  difficult  to 
move.  Cold  storage  holdings  in  the  Unit¬ 
ed  States  as  reported  for  June  1  are 
much  heavier  than  a  year  ago,  roasters, 
fowl  and  turkeys  showing  the  greatest 
increase. 
HAY  AND  STRAW 
There  was  a  little  firmness  to  the  hay 
market  early  in  the  week,  but  the  market 
weakened  toward  the  close.  There  has 
been  the  usual  shortage  of  high  grade 
hay,  but  plenty  of  No.  2  and  lower  grades 
have  been  coming  in,  mostly  by  boat,  and 
the  demand  has  not  been  very  active. 
Rye  straw  sold  slowly  b.  w.  s. 
Buffalo  Wholesale  Markets 
The  season  is  on  in  full.  Apples  are 
about  gone  and  cherries  and  Southern 
peaches  are  here.  The  market  is  active. 
BUTTER - CHEESE — EGGS 
Butter,  firm ;  creamery,  37  to  42c ; 
dairy,  31  to  35c ;  crocks,  2S  to  35c ;  com¬ 
mon.  20  to  25c.  Cheese,  strong ;.  new, 
daisies  and  flats,  23  to  24c;  longhorns, 
25  to  26c ;  limburger,  31  to  33c.  Eggs, 
firm;  hennery,  25  to  27c;  State  and 
Western,  candled,  24  to  26c;  no  storage. 
POULTRY 
Dressed  poultry,  steady  ;  turkey,  34  to 
42c  ;  fowl.  22  to  $2c;  chickens,  18  to  26c; 
broilers,  37  to  46c ;  old  roosters,  21  to 
23c;  ducks,  28  to  32c;  geese,  21  to  22c. 
Live  poultry,  easier  ;  turkeys,  25  to  30c ; 
fowls,  20  to  24c ;  broilers,  38  to  42c ;  old 
roosters,  13  to  15c ;  ducks,  25  to  26c ; 
geese,  15  to  20c.  Pigeons,  each  15  to 
20c. 
APPLES - POTATOES 
HAY  AND  STRAW 
Timothy,  No.  1,  $29  to  $30 ;  No.  2,  $24 
to  $26;  No.  3,  $20  to  $21;  clover  mixed, 
$22  to  $24.  Straw,  rye,  $32  to  $34  ;  oat, 
$15  to  $16. 
New  York  Wholesale  Quotations 
June  21,  1923. 
MILK 
Dairymen’s  League  Co-operative  Asso¬ 
ciation,  'Inc.,  price  for  June  Class  1  fluid 
milk,  3  per  cent,  in  201-210-mile  zone, 
$2.3$  per  100  lbs. ;  Class  2,  for  cream 
and  ice  cream,  $2.05. 
BUTTER 
Creamery,  fancy  . $.3944  @$.40 
Good  to  choice  . 37  @  .3844 
Lower  grades  . 34  @  .36 
Dairy,  best . 3844  @  .39 
Common  to  good  . 35  @  .37 
Packing  stock  . 28  @  .31 
Danish  . 3944  @  .40 
CHEESE 
Whole  milk,  specials  held.  .28% @  .2944 
Average  run  . 2S  @  .2844 
Fresh  specials  . 26  @  .26i.» 
Average  run  . 2544  @  .2544 
Skims  . 10  @  .18 
Utica,  N.  Y.,  market _  .2344 
Eggs 
White,  choice  to  fancy-...  .38  @  .40 
Medium  to  good . 34  @  .37 
Mixed  colors,  nearby,  best  .36  @  .37 
Gathered,  best  . 29  @  .2944 
Common  to  good . 22  (3  .27 
Apples,  scarce ;  Baldwins,  bu.,  $2.75 
to  $3;  Ben  Davis,  $2  to  $2.25;  Russets, 
$2.25  to  $2.50;  seconds,  $1.25  to  $1.50; 
Western  Winesaps,  bu.  box,  $3  to  $3.50. 
Potatoes,  easy  ;  home  grown,  bu.,  40c  to 
$1 ;  So.,  bbl.,  $5.75  to  $6.25 ;  sweets, 
hamper,  $1.75  to  $2.25. 
FRUITS  AND  BERRIES 
Cherries,  steady ;  Cal.  box,  $3  to  $4.75 ; 
black  Oregon,  do.,  $3.50  to  $3.75.  Plums, 
steady ;  So.  fancy,  box,  $3.25  to  $4. 
Strawberries,  active;  home  grown,  32-qt. 
crate,  $6  to  $9. 
BEANS 
Marrow,  100  lbs . 
Pea  . 
7.75@ 
10.00 
s  00 
Red  kidney  . 
8  00@ 
8.25 
White  kidney  . 
8.50(5) 
9.00 
lrellow  eye  . 
7.50(5) 
8.00 
LIVE  POULTRY 
Fowls,  lb . 
.  .23  @ 
.24 
Spring  broilers  . 
.  .35  @ 
.50 
Roosters  . 
.  .11  @ 
12 
Geese  . 
.16 
Turkeys  . 
.30 
Ducks  . 
.25 
PEACHES  AND  MELONS 
Peaches,  uneven  quality;  Ga.  crate, 
$1.50  to  $4.  Cantaloupes,  active;  stand¬ 
ard  crate,  $3.75  to  $4.75;  honey  dews, 
era  to,  $2  to  $2.50.  Watermelons,  each, 
50c  to  $1.25. 
BEANS — ONIONS 
Beans,  dirl ;  marrows,  cwt.,  $10.59  to 
$11  :  white  kidney,  $9  to  $10;  other  sorts 
$8  to  $8.50.  Onions,  dull  ;  Texas,  crate,’ 
$1.50  to  $2.50 ;  Bermuda,  $2.50  to  $3 ; 
Egyptian,  sack,  $4.25  to  $4.75. 
VEGETABLES 
Vegetables,  steady ;  asparagus,  doz. 
bunches,  $3  to  $3  50;  beans,  wax  and 
green,  hamper,  $2.50  to  $3;  beets,  new, 
hamper,  $1.65  to  $1.75 ;  carrots,  new, 
hamper  $1.50  to  $1.90;  cabbage,  So. 
crate,  $2.75  to  $3.25 ;  cauliflower,  crate, 
$2.50  to  $3.25 ;  celery,  So.,  crate,  $6  to 
$<  ;  cucumbers,  So.,  hamper,  $1.75  to 
$2 ;  egg  plant,  crate,  $3  to  $3.25  ;  lettuce, 
home  grown,  box,  75c  to  $1 ;  do.,  iceberg, 
crate,  $5.o0  to  $6 ;  parsley,  doz.  bunches, 
40  to  oOc;  'peas,  So.,  hamper,  $3.75  to 
$4;  peppers,  box,  $3  to  $3.25;  pieplant, 
doz.  bunches,  15  to  25c;  radishes,  doz 
bunches,  25  to  30c ;  shallots,  doz.  bunches', 
10  to  20c;  spinach,  bu.,  25  to  40c- 
tomatoes,  crate,  $4.25  to  $8;  turnips’ 
new,  white,  bu.,  $1.50  to  $1.75;  water¬ 
cress,  doz.  bunches,  45  to  60c. 
SWEETS 
Honey,  quiet  ;  white  comb,  14  to  20c  , 
dark,  10  to  12c.  Maple  products,  weak  ; 
sugar,  lb.,  10  to  18c;  syrup,  gal.,  $1  to 
Hay,  steady;  Timothy,  bulk,  ton,  $19 
to  $2_ ;  clover,  $18  to  $20;  rye  straw, 
$13  to  $14 ;  oat  and  wheat  straw,  $11 
to  $12.  Wheat  bran,  car  lot,  ton,  $25- 
middlings,  $29;  red  dog,  $36.50;  cotton¬ 
seed  meal,  $42.50;  oil  meal,  $40;  hominy 
$35.75;  gluten,  $41;  oat  feed,  $18.50; 
rye  middlings,  $31.  j.  w.  c 
Boston  Wholesale  Markets 
APPLES 
Baldwin,  bbl.,  $4  to  $9.50;  Ben  Davis, 
$2.50  to  $5. 
BEANS 
Pea,  100  lbs.,  $7  to  $7.85;  red  kidney, 
$8  to  $8.25  ;  yellow  eye,  $7.75  to  $8. 
BUTTER 
Creamery,  best,  4044  to  41c;  good  to 
choice,  38  to  39c  ;  seconds,  37  to  3744c. 
EGGS 
Nearby  hennery,  37  to  38c ;  gathered, 
choice,  30  to  32c ;  lower  grades,  26  to  28c. 
POTATOES 
Maine.  Green  Mountain,  100  lbs.,  $1.35 
to  $1.50;  new,  bbl.,  $3  to  $5. 
DRESSED  POULTRY 
Fowls,  28  to  30c;  roosters,  16  to  18c; 
broilers,  48  to  52c ;  squabs,  doz.,  $3.50 
to  $6. 
VEGETABLES 
Asparagus,  bu.  box,  $4  to  $7 ;  lettuce, 
bu.,  $1  to  $1.25;  tomatoes,  lb.,  30  to  35c; 
string  beans,  bu.,  $2.50  to  $3 ;  carrots, 
bu.,  $1  to  $1.25;  radishes,  bu.,  75c  to  $1. 
DRESSED  POULTRY 
Turkeys,  best  . 
Common  to  good  . 
Broilers,  best,  lb . 
Fair  to  good  . 
Fowls  . 
Capons,  best  . 
Fair  to  good  .  . . . 
Roosters  . . 
Ducks  . 
Squabs,  11  to  12  lbs.,  doz.'.’.’ 
9  to  10  lbs . 
6  to  8  lbs . 
Eruits 
.40  @  .42 
.30@  .35 
.50@  .53 
.35  @  .45 
.22  Co)  .29 
.44  @  .46 
.32 @  .40 
.13(9)  .16 
.20(7?  .25 
7.50 @  9.00 
5.75  @  7.00 
3.00(5)  4.75 
% 
Apples — Stark,  bbl . 
Baldwin,  bbl . . . 
Ben  Davis  . 
Gano  . . 
Albemarle  . 
Strawberries — 
Up-river  . 
Nearby  . . . 
Blackberries  . 
Raspberries,  qt . 
Huckleberries,  qt . 
Gooseberries,  qt . 
Cherries,  qt . • . 
Peaches,  Georgia,  crate  .  .  . 
Muskmelons,  bu.,  crate  .... 
Watermelons,  car  . 
4.00(5)  5.50 
4.00(5)  6  00 
3.75(5)  4.50 
4.00(5)  5.50 
6.00@10.50 
.15(5)  .35 
.20(5)  .35 
.12(5)  .25 
.20(5)  .23 
.12(5)  .32 
.1 5(5)  .25 
•  15(7/)  .20 
1.00(5)  4.50 
3.00(a)  4.25 
400.(5)  800. 
Vegetables 
Asparagus,  doz.  bunches  _  1.50(5)7.00 
Beets,  bu .  1.75(5)2.00 
Carrots,  new,  bu .  1.50@2.00 
Cabbage,  bbl .  1.00(5)1.50 
Celery  hearts,  doz .  1.50(5)2  25 
Parsley,  bu .  1.00(51.50 
Peas,  bu.  basket  .  2.25(5)3  25 
Eggplant,  bu.  .  2.00@3JH) 
Lettuce,  bu . 50(5)1.25 
Onions,  bu .  1.50(5)2.75 
Peppers,  bu .  3.00@4.00 
Radishes,  bbl . 1.25(5)1.50 
Sweet  corn,  bu .  1.50@4  25 
Spinach,  bu.  . .  . . 40®  or, 
Squash,  bu .  1.00(5)2.00 
String  beans,  bu . 75@3.00 
Rhubarb,  100  bunches  .  2.00(5)3  00 
Tomatoes,  6-till  crate . .  .  1.50(5/5  00 
Turnips,  bbl .  2.00(53.50 
Cucumbers,  bu .  1.50(5)2.50 
Watercress,  100  bunches _  3.00(5)3.50 
POTATOES 
Wis.,  150-lb.  sack  .  l.25@2f.25 
Mich.,  150-lb.  sack .  1.00(52.25 
Maine,  180  lbs . 2.75@3.50 
Southern,  new  bbl . 1.00(5)5.25 
Sweet  potatoes,  bu .  1.00@2.25 
LIVE  STOCK 
Steers,  100  lbs .  9.10(510.40 
Bulls  .  5.50@  7.00 
Cows  .  1.50@  6.25 
Calves,  best  . 12.00(512.50 
Lower  grades .  5.00@  9.00 
Sheep  .  4.00@  6.00 
Lambs  . 14.00@17.00 
Flogs  .  6.50@  7.75 
COUNTRY-DRESSED  CALVES 
Veal,  best  . 10@  .17 
Common  to  good . 10@  .14 
HAY  AND  STRAW 
Hay,  No.  1  Timothy . 26.00@27.00 
No.  2  . 24.00@25.00 
No.  3  . 20.00@23.00 
Straw,  rye  . 23.00@24.00 
