Good Seeds Cheap "Good as Can Be Grown "JJone Better at 'Any Price 13 
287 (90 days.) Immense Yielder—Excellent Quality. 
One of the best late cabbages of the Flat Dutch 
type, weighing ordinarily from 10 to 15 lbs. each. 
Of very fine quality, solid, and of fine texture. 
Drought resisting, about 10 days earlier than Dan¬ 
ish Ballhead and certain to head. Grown exten¬ 
sively for winter use and one of the best keepers. 
I recommend Surehead for the home garden. Pkt., 
10 cts.; oz., 20 cts.; % lb.. 60 cts.; % lb., $1.08} 
lb., $2.00; 2 lbs., $3.90, postpaid. 
“The leading second 
273 (77 days.) _ 
early variety.” Produces large, even 
heads, which are solid and deep, 
though somewhat flattened. Very 
popular because of its pronounced 
resistance to disease and its excep¬ 
tional ability to withstand heat and 
drought. Pkt.. 5 cts.; oz., 15 cts.; 
% lb., 48 cts.; 14 lb.. 90 cts.; lb., $1.75; 
2 lbs., $3.40, postpaid. 
PLANT A CARDEN THIS YEAR 
279 All Seasons 
90 days. “Second-early variety.” Gives excellent 
results with later planting. A good keeper whether 
planted early or late, and its small-ribbed leaves 
are better quality than the coarser winter types. 
Heads are large, weighing 9 to 10 pounds, and have 
the drum shape. Very vigorous and sure heading 
even in extremely hot and dry weather. Pkt., 5 cts.; 
oz., 18 cts.; % lb., 54 cts.; y 3 lb., 90 cts.; lb., $1.75; 2 
lbs., $3.40, postpaid. 
CABBAGE. Shumway’s Superior Midseason or Kraut Varieties 
278 Shumway’s Early Flat Dutch 
85 days. * ‘ The finest strain in existence of this popular sort. ’ ’ The most famous of 
the second-early varieties and undoubtedly one of the best of its class. The heads are 
large, flat, firm and uniform, weighing 10 to 12 pounds. Unusually fine texture and 
quality. Good keeper. Used extensively by the large cabbage growers. Pkt., 5 cts.; 
oz., 18 cts.; Vi lb., 54 cts.; i/ 2 lb., 96 cts.; lb., $1.75; 2 lbs., $3.25, postpaid. 
288 
Shumway’s Autumn King 
105 days. “One of the finest late cabbages.” Especially valuable because it retams 
its fresh sweetness for an unusually long time in T t h 0 e nl ^ge per aero'than 
very compact and solid, and can be made to J,T? a , nHpr orrifnarv conditions, 
almost any other. The leaves are dark green. Weight under ordinary conaiuo 
10 to 12 pounds. Pkt., 10 cts.; oz., 2S cts.; % lb., 85 cts.; % lb., $1.»S, lb., 
$5.90, postpaid. _ __——— 
284 Wisconsin All Season “Yellows Resistant” 
93 days. This strain of Hollander cabbage we recommend for 
localities where cabbage plants are affected by the “yellows” caus¬ 
ing fields to be abandoned. The disease-resistant qualities of this 
cabbage enable growers to produce a crop of medium size round 
or somewhat flattened heads of remarkable solidity and excellent 
keeping quality. The plants show considerable variation of types, 
resemble Hollander’ but longer and more leafy and spreading. 
Pkt., 10 cts.; oz., 30 cts.; % lb., 85 cts.; % lb., $1.50; lb., $2.75; 2 lbs., 
$5.00, postpaid. 
280 Improved American Savoy 
85 days. “The best Savoy type.” Highly rec¬ 
ommended for its unique delicious flavor. The 
heads are good-sized, and the deep green outer 
leaves are densely crumpled in the character¬ 
istic Savoy manner. The inner leaves form a 
solid light green heart, very tender and sweet. 
Should be planted late for fall heading. The 
flavor is enriched if heads are touched by frost. 
Pkt., 10 cts.; oz., 24 cts.; % lb., 72 cts.; Vs lb., 
$1.23; lb., $2.20; 2 lbs., $ 4 . 10 , postpaid. 
