Good Seeds Cheap "Good as Can Be Grown "Jione Better atibryPrice 41 
RADISH — My Superior Radish Seed Always Produces Big Profitable Crops 
Sow every week for continuous crop. 1 Oz. sows row 100 ft. long; 10 lbs. per acre. 
695 
Early 
Ueep Searlet 
Turnip 
695 Early Deep Scarlet Turnip 
21 days. This is a well known very early variety of ex¬ 
ceptional quality. A round red turnip-shaped Eadish of very 
quick growth. Deserves general cultivation on account of its 
rich color and crisp tender flesh. Very desirable for early 
outdoor planting. Pkt., 5 cts.; oz., 10 cts.; V4 lb., 25 cts.; 
V 2 lb., 45 cts.; lb., 80 cts.; 2 lbs., $1.45, postpaid. 
700 White Strasburg—35 Days 
An excellent summer variety, - 8 in. long. The 
flesh of this variety is snow-white, tender and 
not sharp. Grows quickly and crisp. Ready for 
the market at any stage of growth. Larger and 
thicker than Icicle with thick shoulder. Very 
slow to become pithy and is able to withstand 
summer heat. Pkt., 7 cts.; oz., 14 cts.; y 4 lb., 
27 cts.; y 2 lb v 45 cts.; lb., 80 cts.; 2 lbs., $1.45, 
postpaid. 
698 Shumway’s Fireball—25 Days 
A very early perfectly round radish, noted as an exceptional forcing variety. 
The root is a fiery searlet, with thread-like tap root and small top. Flesh crystal 
white, crisp and juicy. See color illustration on page 21. Pkt., 10 cts.; oz., 16 cts.; 
Vi lb., 35 cts.; y 2 lb., 55 cts.; lb., $1.00; 2 lbs., $1.75, postpaid. 
701 Giant White Summer or Stuttgart—42 Days 
Standard summer radish for home and market. Tops medium large and 
coarse. Roots roundish top shape; white and smooth; remain crisp and only mildly 
pungent until 3 to 4 inches long; ean be stored successfully for early winter use. 
Pkt., 4 cts.; oz., 10 cts.; i/ 4 lb., 24 cts.; Vs lb., 42 cts.; lb.', 78 cts.; 21 lbs., $1.42, 
postpaid. 
690 Mixed 
This mixture contains a great variety. Just what is wanted for the home garden 
where the space is limited. One sowing is all that is required for a continuous 
supply as they become ready for table use in 18 to 50 days. An excellent and 
desirable mixture. All kinds, colors and shapes. Pkt., 5 cts.; oz., 10 cts.; Vi lb., 
25 cts.; y 2 lb., 42 cts.; lb., 75 cts.; 2 lbs., $1.35, postpaid. 
686 White Vienna or Lady Finger 
30 days. A splendid white variety growing to good size without becoming pithy. 
6 to 7 inches long and 2% inches in diameter when full grown. The flegli is pure 
icy white, juicy and moderately snappy. It does best in rich and moist soil which 
has been prepared deeply. Wonderfully productive. Pkt., 5 cts.; oz v 10 cts.; Vi 
lb., 25 cts.; 1/2 lb., 42 cts.; lb., 75 cts.; 2 lbs., $1.35, postpaid. 
691 Searlet Turnip 
White Tip S 
691 Scarlet Turnip White Tip . 
25 days. An extremely popular extra early variety 
widely used for both home and market garden. The 
roots are nearly globe shaped, rich crimson in color with 
a wide zone of pure white at the tip. The tap roots are 
very slender and the tops small. The flesh is sparkling 
white, and has a crisp tender quality and agreeable 
flavor. Pkt., 7 cts.; oz., 14 cts.; % lb., 25 cts.; y 2 lb., 40 
cts.; lb., 75 cts.; 2 lbs., $1.40, postpaid. 
705 Long Black Spanish 
A black-skinned Radish with pure 
white flesh. The roots measure 7 to 
10 in. long' and 2 to 3 in. thick. Ex¬ 
tremely firm; will keep in perfect con¬ 
dition all winter long if stored in a 
frostproof cellar. The solid flesh is 
juicy and has a good snappy Radish 
flavor. Pkt., 7 cts.; oz., 14 cts.; Vt 
lb., 27 cts.; Vi lb., 45 cts.; ib., 80 
cts.; 3 lbs., $1.50, postpaid. 
WINTER RADISHES 
Not to be sown until June 15tli or after 
703 China Rose Winter 
A large fine shaped rose colored radish growing partly 
above the ground. The portion above ground is darker 
in color than that below ground. The size is 3 to 4% 
inches long and in proportion. Flesh pure white. Flavor 
mild. A splendid keeper for use in winter. Pkt., 7 cts.; 
oz., 14 cts,; % lb„ 27 cts.; % lb., 45 cts.; lb., 80 cts.; 2 lbs., 
$1.50, postpaid. 
CELESTIAL ipMoTHWHnT - 7 
p IE STUMP ROOh 
>R A 
704 The finest of all extra-large white Radishes. 12 to 15 
in. long, diameter of 5 in. Flesh is crisp, juicy, and tender. 
Mild in flavor. Pkt., 7 cts.; oz., 14 cts.; V* lb., 27 cts.; Vi 
lb., 45 cts.; lb., 80 cts.; 2 lbs., $1.50, postpaid. 
702 Sakurajima or 
Japanese Winter 
The Largest Radish in 
the World. This is an 
introduction from Japan. 
The root grows to enor¬ 
mous dimensions, yet the 
white flesh is always 
crisp and tender. Can 
be eaten like other rad¬ 
ishes or cooked like 
turnips. Of delicate 
taste, not strong. Seed 
should be sown in May. 
Pkt., 10 cts.; oz., 15 cts.; 
i/ 4 lb., 35 cts.: V, lb., 58 
cts.; lb., $1.00; 
$1.80, postpaid. 
2 lbs v 
m. 
gOUND BLACK SPANISH 
706 Round smooth radishes with 
black skin and pure white fine¬ 
grained solid flesh with slender well 
defined tap root 3% to 4 inches in 
diameter. The flesh of this variety 
is more solid than any of the others 
and will therefore keep way into 
spring. Pkt., 7 cts.; oz., 14 cts.; a / 4 
lb., 27 cts.; y 2 lb., 45 cts.; lb., 80 
cts.; 2 lbs., $1.50, postpaid. 
