42 MM SJuviruVay^The Pi on e er 'Rm eri c an. See dsmari l Es tablished 1870 
658 Hungarian 
Yellow Wax 
“Big Demand for This On 
Every Market” 
An early liot pepper noted 
in its class for being unusual¬ 
ly large and thick-fleshed. The 
fruits are 6 to 7 inches long 
and 2 inches in diameter at 
the shoulder tapering to a 
point. They are waxy yellow 
at first, later becoming orange, 
and finally bright red. Very 
fine for canning. Pkt., 15 cts.; 
i/ 2 oz., 35 cts.; oz., 60 cts.; Vi 
lb., $1.75; V 2 lb., $3.25; lb., 
$6.00; 2 lbs., $11.50, postpaid. 
650 Pimiento 
Known as the sweetest of all 
peppers: absolutely without a sug¬ 
gestion of sharpness. The fruit is 
heart-shaped, curving smoothly 
from a broad crown and pointed at 
the base; size medium and shape 
uniform. Color bright green ripen¬ 
ing to ruby red. Excellent sliced 
for salads, or stuffed and baked. 
Pkt., 10 cts.; or... 27 cts.; % lb., 70 
cts.; % lb., $1.40; lb., $2.75; 2 lbs.. 
: 653 For size this variety is unequalled. The 
s fruits are squarish and sometimes measure 6 
S inches across by 4% to 5 inches deep. They 
| are rich green turning at maturity to brilliant 
§ cherry red. The meat is moderately thick, 
§ sweet and mild. Desirable for slicing or as a 
stuffed dish. Pkt., 10 cts.; oz„ 55 cts.; % lb., 
$1.55; y 2 lb., $2.90; lb., $5.50; 2 lbs., $10.75, post¬ 
il paid. 
665 Anaheim Chili 
Handsome, bright red peppers 
growing 5 to 7 in. long and about 
1 in. thick at the shoulder, gradu¬ 
ally tapering toward the point. 
Their bright red skin is most at¬ 
tractive and makes them a valu¬ 
able market variety. The thick 
flesh is exceedingly hot and pun¬ 
gent. Of splendid quality either 
fresh or when dried. The sturdy 
plants are enormously productive. 
Pkt., 10 cts.; y 2 oz., 30 cts.; oz., 
50 cts.; y 4 lb., $1.50; 1/2 lb., $2.75; 
lb., $5.00, postpaid. 
663 Tobasco 
Tlie hottest of all peppers. Prolific. It is easily 
gathered as the fruit does not adhere to the stem 
and grows almost erect on the branches. This va¬ 
riety is used in manufacturing the well known To¬ 
basco Sauce. It is tall growing, producing small, 
slender and very hot fruits which are splendid for 
family use. Pkt., 10 cts.; yj oz., 30 cts.; oz., 50 cts.; 
y 4 lb., $1.50', postpaid. 
652 Mammoth 
Golden Queen 
A very attractive novelty pep¬ 
per, the largest of the yellow 
types. The fruits are bell 
shaped with a waxy, golden 
yellow skin and thick, light yel¬ 
low flesh. Exceedingly mild, 
sweet, and fine flavored. The 
plants are vigorous and bear a 
large crop. Plct., 10 cts.; oz., 
40 cts.; % lb., $1.30; % lb., 
$2.40; lb., $4.50; 3 lbs., $8.00, 
postpaid. 
648 Shumway’s American Giant 
See Painting Outside Back 
Cover 
Pkt., 15 cts.; % oz., 40 cts.; oz., 70 cts. 
% lb., $2.10; % lb., $3.75; lb., $7.00; 2 lbs, 
$13.50, postpaid. 
664 Of upright growth, enormously pro¬ 
ductive. May be eaten like an apple, or 
stuffed with meats, rice, etc., and baked, 
or served as a salad, fine for canning, deli¬ 
cate flavor. Stays in bearing right through 
the season from early June until frost, 
producing an enormous crop. Pkt., 10 cts.; 
oz., 37 cts.; % lb., $1.10; y a lb., $2.0.8; lb., 
$4.00, postpaid. 
655 B u ll Nose or Large Bell 
Early, bright red in color at maturity, of large size, 
and has thick flesh. Sweet, but occasionally plants 
will produce fruits which are hot in flavor. Pkt., 5 
cts.; oz.. 33 cts.; % 11»., 98 cts.; % lb., $1.83; lb., $3.50; 
2 lbs., $6.75, postpaid. 
659 Long Red Cayenne 
Long, slender pods 3 to 4 inches long 
which taper to a point. Bright red when 
ripe, and very pungent. The best hot pep¬ 
per for seasoning, pickles. Bears in great 
profusion. Pkt., 10 cts.; oz., 33 cts.; y 4 lb., 
98 cts.; >/ s lb., $1.83; lb., $3.50; 2 lbs., $6.75, 
post paid. 
657 World Beater or Ruby Giant 
A cross between Ruby King and Chinese Giant. From the former 
it gets its tall handsome shape and earliness, from the latter its 
huge size, and from both its fine quality and delicious mild flavor. 
Dark green in color changing to bright scarlet. Just the right size 
and shape for stuffing. Pkt., 10 cts.; oz., 33 cts.; y 4 lb., 98 cts.; 
% lb., $1.83; lb., $3.50; 2 lbs,, $6.50, postpaid. 
661 Ohio Crimson or Crimson Giant 
An early giant fruited sweet Pepper. The fruit is of 
long shape, as big as Chinese Giant and much more ob¬ 
long. In flavor it is' very mild and sweet. Excellent for 
salads. Very productive. Pkt., 10 cts.; oz., 40 cts.; % lb., 
$1.30; % lb., $2.40; lb., $4.50; 2 lbs., $S.80, postpaid. 
[PEP PEP; 
660 Plants 
grow quite 
bushy, erect. 
Fruits one and 
a half inches 
long, cone 
shaped, bright 
red and very 
hot; exceed¬ 
ingly prolific. 
Used for pepper 
sauce or pick¬ 
ling or dried 
for winter use. 
Pkt., 10 cts.; 
oz., 37 cts.; 14 
lb., $1.10; y- lb., 
$2.08; lb., $4.00, 
postpaid. 
656 Harris’ Early Giant 
The earliness and prolificness 
appeal to market growers who 
can realize a good profit from 
this splendid new pepper. The 
plants make a dwarf compact 
growth, bearing as many as 12 
large tender fruits each. Glossy 
green, brilliant fiery scarlet-red 
fruits 5 in. long and 3% in. in 
diameter when ripe. The thick 
flesh is sweet, crisp and always 
perfectly mild. Pkt., 10 cts.; o'z., 
45 cts.; y 4 II*.. $1.35; y 2 lb., $2,58; 
lb., $5.00; 2 lbs., $9.75, postpuid. 
EPPER 
654 An outstanding large-fruited sweet 
type equally popular for market and 
home garden. The fruits average 5 by 3 
inches, taper slightly from the crown, 
and are usually three-lobed. In color 
they pass from a deep green to a glossy 
ruby red when ripe. The flesh is thick, 
crisp, and tender; mild in flavor with a 
faint piquancy. Excellent for pickling 
when green and for slicing when ripe. 
Delicious and attractive when served 
stuffed. Pkt., 10 cts.; oz., 30 cts.; % lb., 
92 cts.; % lb., $1.71; lb., $3.25; 2 lbs., $6.25, 
postpaid. 
649 California Wonder 
The fruits are very large and blocky, often measuring 5 
inches long by 4 inches in diameter at the crown. They 
are smooth and glossy, dark green when young and be¬ 
coming brilliant scarlet when ripe. The outstanding char¬ 
acteristic is the thickness and quality of the flesh; it is 
often % inch thick, and very crisp, tender, juicy and sweet, 
without any pungency. Pkt., 12 cts.; oz., 45 cts.; y. II*., 
$1.35; % lb. - " -- - - -- 
lbs,, $9.50, postpaid, 
S humway s Sunnyhrook 
Oornato J$M>per , 
i Very mild, may be A 
k eaten like an apple 
