DISEASE RESISTANT VARIETIES 
Cabbage 
Wisconsin All Head. This is the 
earliest variety of the large head 
sorts a little later than Jersey 
Wakefield and has a round, solid 
head; having a short core and 
short stem. Highly resistant to 
the yellows. 
Pkt. 5c; 1/2 Oz. 15c; Oz. 25c; 
% lb. 75c. 
Wisconsin Hollander. A heavy 
yielding late variety selected 
from the Danish Ball-Head varie¬ 
ty. It is highly resistant to the 
yellows and a good winter keep¬ 
er. It is of the round head type. 
Pkt. 5c; Y 2 Oz. 15c; Oz. 25c; 
% lb. 75c. 
NEW CABBAGE 
Penn State Ball Head 
This new late variety was developed by the Division of Plant Breed¬ 
ing of Pennsylvania State College. It is a large and somewhat flatten¬ 
ed form of the ball head type and is the heaviest yielder of any known 
variety of cabbage. The head is crisp and solid and is a good keeper 
when stored for winter use. It has all the good qualities of a good late 
or winter cabbage. 
Pkt. 5c; 1/2 Oz. 25c; Oz. 40c; % lb. $1.30; i/ 2 lb. $2.50. 
