Glory of 
Enkhuizen 
Pkt. 5c; i/ 2 Oz. 10c; Oz. 
15c; 14Lb. 50c; i/ 2 Lb. 90c 
A very good mid-season 
variety. The heads are 
medium large, round and 
solid with few outer leav- 
It is much used for 
es 
both kraut and winter 
storage. It is about 16 
days later than Copen¬ 
hagen Market. 
The Houser Cabbage. 
It is a large Cabbage, being two weeks later than 
any strain of the Flat Dutch type. The Houser 
Cabbage is very solid with a small heart and fine 
grained, compact like the Danish that never cracks 
on the top or side of head. It grows to a large size 
of round head free from loose leaves, a sure heading 
variety. One of the best keeping varieties for win¬ 
ter that you can plant. It is the tenderest and finest 
Cabbage for its size, being entirely free from that 
coarse rib always found in late sorts. 
Head our “money- 
back guarantee” on 
first page 
Philip’s Prem. 
Flat Dutch 
One of the oldest varie¬ 
ties in existence, and more 
extensively grown for late 
or main winter crop than 
any other sort. Heads very 
large, solid and broad, with 
flat tops, of fine flavor and 
quality, very short stems 
and sure to head. With 
good cultivation ninety five 
per cent will make heads 
for market. 
Philips’ Premium Flat Dutch. 
Volga. This variety is classed with the late cabbage but it produces 
a large round head several weeks before the late vareties. The solid 
heads grow on a short stem. This cabbage is very crisp and tender 
and preferred by many gardeners. 
Pkt. 5c. ; 1/2 Oz. 10c.; Oz. 15c.; V 4 lb. 50c.; y 2 lb. 90c. 
