Montreal Market. 
One of the best large round green flesh 
melon, the same type as the Large Hack¬ 
ensack. If you want a good large green 
flesh melon for the market, we would re¬ 
commend this melon to you. Flesh thick, 
and of delicious flavor. 
Osage or Millers Cream. 
This melon is very popular with 
melon growers being of a good 
size and well netted and ribbed. 
The flesh is of a rich salmon col¬ 
or, very sweet and melting in 
quality, and so very thick fleshed 
that the melon is nearly solid. 
The vine is a vigorous grower «nd 
very productive. 
Burrell’s Gem 
This is the most popular melon 
of the Gem varieties. It is oblo¬ 
ng in shape, sligtly ribbe, and 
well netted. The flesh is a deep 
salmon color and has an excel- 
en flavor. It grows to a medium 
size which is larger than most of 
the Gem varieties. 
Rocky Ford This has become one of the 
most popular of small or basket melons, and is shipped in large quantities 
from Colorado and Arizona. The fruit is oval, slightly ribbed, densely 
covered with coarse netting. Flesh thick, green, very sweet and highly 
flavored. We offer an extra fine stock of this sort, the fruit being very 
uniform in shape and quality. 
Paul Rose or Petoskey. 
In this new sort are combined 
all the good qualities of the Net¬ 
ted Gem and Osage, the varieties 
from which it originated. The 
fruit is oval, about 5 inches in 
diameter, and in shape and gen¬ 
eral appearance similar to the 
well known Netted Gem or Rocky 
Ford. The firm flesh is of a rich 
orange red color, like that of the 
Osage, but even sweeter and high¬ 
er flavored, retaining its good 
qualities quite to the rind. 
Paul Bose or Petoskey. 
