Cultivated for its roots, which should be always eaten when 
quite young, as they are apt to be pithy and tough when fiiH 
• grown. It should be borne in mind that radishes must have 
plenty of room and be grown quickly, or they will invaria¬ 
bly be tough and wormy. Sow early in the spring as the ground can be worked, and every two weeks 
during the season. Winter varieties from the first of August to the last of September. A light, rich 
sandy soil suits best. One ounce of seed, will sow 100 to 150 feet, when drilled in rows. 
Early White Turnip. A 
round turnip-rooted radish, 
with small top and of quick 
growth; both skin and flesh 
pure white, criso and tender. 
Early Scarlet Turnip. A 
small, round, red, turnip-shap¬ 
ed radish with a small top, and 
of very quick growth. A very 
early variety, deserving gener¬ 
al cultivation on account of its 
rich color, of crisp and tender 
qualities. 
Early Scarlet Turnip, 
White Tiped. 
White Turnip. Scarlet Globe. Scarlet Turnip. 
Handsome, bright scarlet color, with 
white tip. Many gardeners make a sow¬ 
ing ofdt every two weeks all summer; its 
fine appearance attracts customers; quality 
always pleases. Sometimes called Rosy 
Gem. 
Early Scarlet Globe. This is without d'>ubt the 
handsomest and best of all early radishes. The root has 
a smooth skin, of rich carmine color. The foliage is ex¬ 
tremely small and radishes are ready for the table in 
three weeks from time of sowing. They are of mild 
flavor, crisp, juicy, and tender. 
Early Long Scarlet Short Top. 
The finest strain of this most popular radish. The 
long, slender, handsomely colored roots are most attract¬ 
ive in appearance. They are ready in about twenty-five 
days; crisp, brittle ami of choicest quality. They reach 
a length of five to six inches, growing half out of the 
ground 
Long White Vienna or Lady Finger. 
This is unquestionably the finest long white radish. 
Of most handsome shape; color a beautiful snow white' 
It is of very rapid growth, and remarkably crisp, brittle 
and tender, equally desirable for the market or home. 
WHITE ICICLE. 
Entirely distinct, long, slender, pure white. Very 
early, the earliest and finest long white radish. It is 
ready for use fully as early as the Long Scarlet Short 
Top, with less foliage, rendering it most desirable for 
forcing. In the open ground the roots continue brittle, 
crisp and mild, until they are of large sim The White 
Icicle is superior to the finest red ones Boots pore 
snowy white, retain their crispness and fresh, and mild 
flavor untill fully six inches long and an inch in ^ n "¥fr 
ALL VARIETIES RADISH 
SAME PRICE. 
White Icicle. 
Pkt. 5c.; Oz. 10c.; lb. 25c.; 
*/2 lb. 35c.; lb. 65c. 
