RADISH 
Improved Chartier. 
Decidedly distinct in appearance 
from any other Radish in cultivation. 
Its form is well defined by the engrav¬ 
ing, the color at top being crimson, 
running into pink about the middle, 
and from thence downward it is pure, 
waxy white. It is very tender, and 
will attain a large size before it becomes 
unfit for the table. 
French Breakfast. Medium sized 
Radish, olive shaped, small top quick 
growth, very crisp and tender, of a 
beautiful scarlet color, except near the 
roots, which is of a pure white. 
CELESTIAL or WHITE CHINESE. 
It is the finest of all extra large white radish, 
a comparatively new variety and is popular 
wherever known. This is one of the favorites 
among the gardeners for fall and winter market, 
grows to a large size, remains firm, always crisp, 
mild and juicy. For fall and winter use seed 
should be sown in June or July, and can be used 
when three inches long and continues to be tit 
for use until ten inches long and four inches in 
diameter. 
WHITE STRASBURG. 
The roots are of hand¬ 
some oblong, tapering shape 
both skin and flesh are pure 
white; the flesh is firm, brit¬ 
tle and tender, and possess¬ 
ing the most desirable char¬ 
acter of retaining its crisp¬ 
ness ,even when the roots 
are old and large. It is ex¬ 
cellent for summer use., as 
it withstands severe heat, 
and grows very quickly. 
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Chinese Rose. (Winter) 
This variety has become very popu¬ 
lar with our market gardeners; it is of 
half-long shape, pink color, and flesh 
solid as an apple; it has not that strong 
flavor which is peculiar to the Black 
Spanish and keeps equally as well* it 
should be sown during August. The 
White China onl? differs in its color.« 
ALL VARIETIES RADISH SEED SAME PRICE. 
Pkt. 5c.; Oz. 10c.; ^4 lb. 25c.; % lb. 35c.; lb. 65c. 
