OXHEART 
This tomato is differ¬ 
ent from all other va¬ 
rieties in both shape 
and flavor. It is a beau¬ 
tiful pink main crop 
variety maturing in the 
same length of time as 
the Ponderosa. They 
are large, bulging and 
almost taper to a point 
at the bottom. The 
Oxheart has a wonder¬ 
ful sweet flavor and 
very few seeds. This 
tomato is always de¬ 
manded by every gar¬ 
dener that has grown 
or tasted it. 
CHALK’S EARLY JEWEL 
This is a good second or medium early tomato maturing about a 
week later than the Earliana. Chalk’s Early Jewel is a beautiful 
bright red, smooth, round tomato and is much used by both Canners 
and Home Gardeners because it has a wonderful flavor and is a good 
procuer. It is a solid, fleshy tomato having small seed cells. 
Golden Ponderosa is the best of the large yellow varieties and is very 
much like the Red Ponderosa except for its bright lemon-yellow color. 
PRICES OF TOMATO SEED POSTPAID. 
Pkt. 
V 2 Oz. 
Oz. 
M Lb. 
Earliana 
5c. 
15c. 
25c. 
.80 
June Pink 
5c. 
20 c. 
30c. 
$1.00 
Break O’Day Certified 
5c. 
20 c. 
30c. 
1.00 
Bonny Best Certified 
Chalk’s Early Jewel 
5c. 
20 c. 
30c. 
1.00 
5c. 
15c. 
25c. 
.80 
John Baer 
5c. 
15c. 
25c. 
.80 
Matchless 
5c. 
15c. 
25c. 
.80 
Greater Baltimore Certified 
5c. 
15c. 
25c. 
.80 
Ponderosa 
5c. 
20 c. 
35c. 
1.25 
Beef Steak 
5c. 
20 c. 
3dc. 
1.25 
Marglobe Certified 
5c. 
20 c. 
30c. 
1.00 
New Stone 
5c. 
15c. 
20 c. 
.60 
Golden Ponderosa 
5c. 
20 c. 
35c. 
1.25 
Oxheart or Heart Shape 
5c. 
35c. 
60c. 
$2.15 
